Cooperative Extension Service P.O. Box 3354• Laramie, WY 82071-3354 (307) 766-5124 • fax (307) 766-3998 • www.uwyo.edu/ces/ 30 sec. radio PSA – 52 words WHAT’S COOKING? BROCCOLI! Need iron or a vitamin C fix? Is your potassium low? Trying to eat more fiber? Research indicates that broccoli and other cruciferous vegetables should be included in the diet several times a week. For information on vegetables needed for “Living Well in Wyoming”, contact your area Nutrition and Food Safety Educator. Sources: Vicki Hayman, University Extension Educator – Nutrition and Food Safety, Northeast Wyoming. The University of Wyoming and the United States Department of Agriculture cooperate. The University is an equal opportunity/affirmative action institution.