NZQA Expiring unit standard
25493 version 2
Page 1 of 3
Title
Perform crew duties in a quick service restaurant
Level
2
Credits
Purpose
2
This unit standard is for people who work in the crew role in a
quick service restaurant.
People credited with this unit standard are able to demonstrate
knowledge of company requirements, and carry out crew duties
in a quick service restaurant.
Classification
Hospitality > Food and Beverage Service
Available grade
Achieved
Explanatory notes
1
Legislation and regulations to be complied with include but are not limited to – Food
Hygiene Regulations 1974, Food (Safety) Regulations 2002, Food Act 1981, and
Health and Safety in Employment Act 1992.
2
Definition
Establishment requirements – any policy, standard operating procedure, or agreed
requirement that is made known to the candidate prior to assessment against this
unit standard.
3
This unit standard can be assessed using simulation but must be assessed in the
workplace.
Outcomes and evidence requirements
Outcome 1
Demonstrate knowledge of company requirements in a quick service restaurant.
Evidence requirements
1.1
The company’s brand image is identified and described in terms of the
expectations for employees.
Range
1.2
includes but is not limited to – personal presentation, customer
service, consistency of product.
Shift goals and objectives are identified and described in terms of their
relationship to the employee’s job requirements.
ServiceIQ
SSB Code 9068
 New Zealand Qualifications Authority 2016
NZQA Expiring unit standard
25493 version 2
Page 2 of 3
may include but is not limited to – product knowledge, service
requirements, production requirements.
Range
Outcome 2
Carry out crew duties in a quick service restaurant.
Evidence requirements
2.1
Cleaning instructions are followed in accordance with establishment
requirements.
2.2
Shift goals and objectives are met in accordance with establishment
requirements.
2.3
Food orders are checked and monitored in accordance with establishment
requirements.
includes but is not limited to – giving clear instructions, providing
feedback.
Range
Replacement information
This unit standard and unit standard 25496 have been
replaced by unit standard 27934.
This unit standard is expiring. Assessment against the standard must take place by
the last date for assessment set out below.
Status information and last date for assessment for superseded versions
Process
Version Date
Last Date for Assessment
Registration
1
23 January 2009
31 December 2016
Review
2
12 December 2013
31 December 2016
Consent and Moderation Requirements (CMR) reference
0112
This CMR can be accessed at http://www.nzqa.govt.nz/framework/search/index.do.
Please note
Providers must be granted consent to assess against standards (accredited) by NZQA,
before they can report credits from assessment against unit standards or deliver courses
of study leading to that assessment.
Industry Training Organisations must be granted consent to assess against standards by
NZQA before they can register credits from assessment against unit standards.
Providers and Industry Training Organisations, which have been granted consent and
which are assessing against unit standards must engage with the moderation system that
applies to those standards.
ServiceIQ
SSB Code 9068
 New Zealand Qualifications Authority 2016
NZQA Expiring unit standard
25493 version 2
Page 3 of 3
Requirements for consent to assess and an outline of the moderation system that applies
to this standard are outlined in the Consent and Moderation Requirements (CMR). The
CMR also includes useful information about special requirements for organisations wishing
to develop education and training programmes, such as minimum qualifications for tutors
and assessors, and special resource requirements.
ServiceIQ
SSB Code 9068
 New Zealand Qualifications Authority 2016