Environmental Systems Micros – Grading Cycle: 1 S. Martinez Week 1 Week 2 Week 3 Week 4 Unit 0: Lab Safety, Scientific Method TEKS Covered: 1, Objectives: Develop rules to perform safe labs. Identify the components of the scientific method. Demonstrate the process of the scientific method while safely performing a lab. Unit One: Human Issues Activity 1: Population – More is Less TEKS Covered: Key Vocabulary: birth rate, carrying capacity, death rate, demography, doubling time, emigration, exponential growth, immigration, per capita, and population Objectives: Evaluate Population Growth (groups will develop graphs for different values of exponential growth) Differentiate between factors that could be generally classified as “good” or “harmful” for people and the environment. Summarize and evaluate the long-term effects of population growth. Unit One: Human Issues Activity 27: Food Chains (Unit 6: Energy) TEKS Covered: Key Vocabulary: abiotic, decomposer, herbivore, biomass, ecosystem, omnivore, carnivore, food chain, photosynthesis, consumer, food web, and producer Review the concept of a food pyramid of a pyramid of biomass Activity 2: Food? What Food? Key Vocabulary: food chain, malnourished, per capita, undernourished, vegan, and vegetarian Objectives: Students will demonstrate a food chain or a pyramid of biomass by playing the roles at each trophic level. Discussion to follow about limiting factors and their observations Students will relate what they observed in the food chain activity to what is taking place world-wide. Unit One: Human Issues Movie: Food, Inc. TEKS Covered: Key Vocabulary: antibiotic resistance, blacklist, CAFO, DNA, E. Coli, economic, efficiency, false dichotomy, feedlot, GMO, grain-fed, intellectual property, libel, NAFTA, organic food, patent, rBST-Free, settle, and sue Objectives: Think through their (student’s) own perceptions, ideas, and solutions so that they are better prepared to make thoughtful choices about Environmental Systems Micros – Grading Cycle: 1 S. Martinez Week 5 Week 5 food. Make connections between ways of thinking about the food-related issues presented in the film and the big questions we face in life. Develop the knowledge and skills they need to participate in a meaningful public dialogue about food and food systems. Take action to address food-related issues in their own lives. Unit One: Human Issues Activity 3: We “Auto” Drive Less TEKS Covered: Key Vocabulary: Carpool, public transit, and subsidy Objectives: Discussion over the advantages and disadvantages of the use of private transportation. Discuss survey taking methods. Discuss how to graph data. Students will interpret the data gathered via the surveys and determine what changes could be made in the infrastructures of cities to promote the use of public transportation. Unit One: Human Issues Activity 4: Toxins in the Home Key Vocabulary: caustic, corrosive, flammable, ingest, leachate, toxic, and volatile Survey their homes for hazardous substances Examine labels of house hold products for warnings List alternatives for hazardous substances Identify proper means of disposing of hazardous substances Increase awareness of toxins in the home End of Grading Cycle Exam: Students will select essay topics over previous topics covered in the course during current grading cycle.