Benefits of Fiber
Fiber is a component of carbohydrate found in plants: fruits, vegetables, grains or legumes; legumes
include beans, lentils, and peas. Fiber is the part of the plant that the body does not use, digest or
absorb. You should strive to include between 20-35 grams of fiber a day; the average American's intake
is 12 grams a day. The many benefits of fiber include:
1. Fiber helps decrease the bad cholesterol-LDL, in your blood since it carries cholesterol out of the
body.
2. Fiber helps to decrease the triglycerides in your blood.
3. Fiber can assist in long term weight control.
4. Fiber can help decrease fat and sugar absorption from eaten foods.
5. Fiber over 5 grams can be deducted from the total carbohydrate content of a food.
6. Fiber keeps you satiated longer and can reduce the cycle of over-eating.
7. Fiber can reduce the risk of stroke and cardiovascular disease.
8. Fiber helps burn calories especially when you take in the upper recommended amount of 30-35
grams a day.
9. Fiber can reduce the risk of diverticulitis and possible colon cancer.
10. Fiber, especially soluble, delays the entry of sugar into the bloodstream which can decrease the
peak blood sugar after a meal.
11. Fiber requires more chewing and makes the meal last longer.
12. Fiber foods tend to have fewer calories based on its food density.
13. Fiber foods may even protect against dementia.
14. Fiber may reduce the risk of breast cancer.
Here is an example of some high fiber foods and their health benefits
1. Avocados - 17 grams of carbohydrate and 11 grams of fiber per serving. It is heart healthy
monounsaturated fat; avocados are high in calories so watch portion size. Chop into a salad or
add to a sandwich.
2. Artichokes - 14 grams of carbohydrate and 10 grams of fiber. They contain lots of Vitamin C,
potassium and magnesium which have an effect on blood pressure. Steam or grill and add a bit
of olive oil and lemon.
3. Berries (raspberries & blackberries) - 15 grams of carbohydrate and 8 grams of fiber.
Serving size is 1/2 a cup. The berries are low calorie and the dark color (phytochemical)
increases immunity. They contain anti-oxidants, anthocyanins and ellagic acid. Bramble fruits
(thorny plants) are also high in vitamin C.
4. Apples & Pears - 20 grams of carbohydrate and 5 grams of fiber. Always wash and include the
skin of these fruits to get all the fiber, vitamins and minerals. Winter fruits are great for people
with diabetes. Eat whole, add to salads or cereal.
5. Lentils - 10 carbohydrates and 8 grams of fiber for 1/2 cup serving. Grown in pods, they are
high in protein and can substitute for a meatless meal. Combine with brown or wild rice and
chopped vegetables for a complete meal. Contains B vitamins and folate.
Benefits of Fiber
6. Almonds - a 1 ounce serving is 6 grams of carbohydrate and 3-5 grams of fiber. They contain
potassium and magnesium, omega-3 fatty acids and are a good source of protein. Studies have
shown that eating a serving before a large meal can blunt the post-prandial blood sugar. They
are high in calories, so watch portion size. Add to cereal, salads or out of the can.
7. Oatmeal - old fashioned or steel cut oats are the best choice; buy the slow cook variety if you
have time. It contains 20-25 grams of carbohydrate per serving size and 6 grams of soluble fiber.
It contains multiple minerals and vitamins and magnesium which may help the body use glucose
better. A great start to the morning - eat with protein.
Remember when you add fiber to your diet, do so slowly or you may experience gas, bloating and
diarrhea. You need to increase your water intake as well, which helps the fiber stay soft and move
through you easily. Try to rely on the many food sources of fiber and limit the amount of fiber
supplements you take. Take advantage of frozen or fresh vegetables and bulk up your soups, sauces and
stews while increasing the fiber! Enjoy!