Operations Management Break-Even Analysis - Lecture 4.2 Dr. Ursula G. Kraus 1/20 Review • Merton Truck 2/20 Agenda • Acquiring Capacity: Break-Even Analysis • Applied Decision Problems 4/20 Acquiring Capacity: Break-Even Analysis Break-Even Analysis estimates the income/cost tradeoffs of an organization under different operating conditions. It determines necessary levels of service or production to avoid loss. Fixed Costs (FC) remain constant regardless of volume of output e.g. rental costs, property taxes, equipment cost, heating expenses, certain administrative costs Variable Costs (VC) vary directly with the volume of output (Q) e.g. labor, materials, portion of utilities 5/20 Break-Even Analysis Total Costs (TC) = FC + VC = FC + v * Q Total Revenue (TR) = R * Q where: v = variable costs per unit R = revenue per unit Q = volume of output 6/20 Break-Even Chart Cost/Revenue in Dollars Total revenue line Profit Breakeven point Total cost = Total revenue Total cost line Variable cost Loss Fixed cost Volume (units/period) 7/20 Example: Old-Fashioned Berry Pies The owner of Old-Fashioned Berry Pies, S. Simon, is contemplating adding a new line of pies, which require leasing new equipment for a monthly payment of $6,000. Variable costs would be $2.00 per pie, and pies would retail for $7.00 each. a) b) c) How many pies must be sold in order to break even? What would the profit (loss) be if 1,000 pies are made and sold a month? How many pies must be sold to realize a profit of $ 4,000? 8/20 Practice Example - Widgets Company ABC sell widgets for $30 a unit. Their fixed cost for equipment is $100,000. Their variable cost is $10 per unit. What is their break-even point? 10/20 Acquiring Capacity: Process Alternatives Cost in Dollars (Thousands) Process A: low volume, high variety Process B: Repetitive Process C: High volume, low variety Fixed cost - Process C Fixed cost - Process B Fixed cost - Process A Process A Process B Process C Volume (units/period) 11/20 Example: Vending Machines The manager of a plant must decide whether to make or buy a certain item used in the production of vending machines. It costs $200 per unit to buy the part. Alternatively the company could produce the part in-house. This can either be done by buying a semi-automatic lathe for $80,000 or buying a machine center for $200,000. With the lathe the cost of producing one unit is $75 where with the machine center one unit can be produced for just $15. Which type of equipment should be purchased or should the parts production be outsourced? 12/20 Cost/Revenue in Dollars (Thousands) Break-Even Chart: Vending Machines Volume (units/period) 13/20 Break-Even Chart: Vending Machines 14/20 Practice Example – Company XYZ Company XYZ has to choose between two machines to purchase. They both make the same product which sells for $10 per unit. Machine A has annual costs of $3000 and per unit cost of $5. Machine B has annual costs of $8000 and per unit cost of $2. Which machine should be purchased? 15/20 Practice Example – Company DEF Company DEF has a choice of two machines to purchase: They both make the same product which sells for $10. Machine A has fixed costs of $5,000 and a per unit cost of $5. Machine B has fixed costs of $15,000 and per unit cost of $1. Under what conditions would you select Machine A? 16/20 Kristen's Cookies 18/20 Product Mix Decisions: Kristen Cookies offers 2 products Sale Price of Chocolate Chip Cookies: Cost of Materials: $5.00/dozen $2.50/dozen Sale Price of Oatmeal Raisin Cookies: Cost of Materials: $5.50/dozen $2.40/dozen Maximum weekly demand of Chocolate Chip Cookies: Maximum weekly demand of Oatmeal Raisin Cookies: Total weekly operating expense 100 dozen 50 dozen $270 19/20 Product Mix Decisions Total time available per week: 20 hrs Processing Times Mix & Spoon Chocolate Chip 8 mins. (6+2/doz) 1 9 Oatmeal Raisin 5 mins. (3+2/doz) 1 14 Resource You RM+Oven Oven Load & Set Bake Cool Timer Pack Payment Total 5 2/ doz 1 26 2 2/ doz 1 25 RM RM 20/20