NZQA unit standard 22004 version 2

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NZQA Expiring unit standard
22004 version 2
Page 1 of 3
Title
Use infrared technology for analysis in the dairy industry
Level
4
Credits
10
Purpose
People credited with this unit standard are, in the dairy industry,
able to: describe the principles of operation for an infrared
instrument; use an infrared instrument to carry out analysis;
report infrared analysis results and troubleshoot abnormal test
situations and results.
Classification
Dairy Manufacturing > Dairy Laboratory Methodology
Available grade
Achieved
Entry information
Critical health and
safety prerequisites
Open.
Explanatory notes
1
Performance must be demonstrated and assessed in accordance with organisational
requirements.
2
Organisational requirements refers to instructions to staff on policy and procedures
(including the application of legislation to work site situations) which are formally
documented or generally accepted at the work site. This may include legislation;
industry standards and methods; national and international standards and methods;
standards and methods published in internationally recognised reputable texts;
customer/organisation developed methods, standard operating procedures,
specifications, manuals, and manufacturer’s information.
3
The legislation and standards relevant to this unit standard may include but are not
limited to – Health and Safety in Employment Act 1992, Animal Products Act 1999;
Animal Products (Dairy) Regulations 2005; ISO/IEC 17025:1999 (NZS ISO/IEC)
General requirements for the competence of testing and calibration laboratories;
NZFSA-Approved Standards and Codes of Practice at
http://www.nzfsa.govt.nz/dairy/registers-lists.
4
Instrument Range near-infrared, mid-infrared. Evidence for a minimum of one
instrument type is required.
Primary Industry Training Organisation
SSB Code 101558
 New Zealand Qualifications Authority 2016
NZQA Expiring unit standard
22004 version 2
Page 2 of 3
Outcomes and evidence requirements
Outcome 1
Describe the principles of operation for an infrared instrument used in a dairy laboratory.
Evidence requirements
1.1
The underlying principles and theory are explained in terms of the technology,
and the chemical reactions and/or the processes that take place.
1.2
Maintenance procedures are described.
1.3
Calibration procedure is described.
1.4
Quality control checks are explained and the type and cause of typical errors
are described.
Range
may include but is not limited to – blanks, repeatability,
reproducibility.
Outcome 2
Use an infrared instrument to carry out analysis.
Evidence requirements
2.1
Instrument is set up.
2.2
Tests are conducted according to process and procedures identified in
Element 1.
2.3
Any non-conforming results are actioned.
2.4
Instrument is used in a manner that causes no danger to persons, or damage to
instrument or equipment.
2.5
Instrument is maintained.
Outcome 3
Report infrared analysis results.
Evidence requirements
3.1
Results from tests are accurately documented.
3.2
Results are reviewed and filed.
Outcome 4
Troubleshoot abnormal test situations and results.
Primary Industry Training Organisation
SSB Code 101558
 New Zealand Qualifications Authority 2016
NZQA Expiring unit standard
22004 version 2
Page 3 of 3
Evidence requirements
4.1
Troubleshooting abnormal test situations identifies the nature of the problem,
uses effective problem solving techniques and reaches a valid solution.
4.2
Troubleshooting abnormal test results identifies the nature of the problem, uses
effective problem solving techniques and reaches a valid solution.
Replacement information
This unit standard has been replaced by unit standard
29131.
This unit standard is expiring. Assessment against the standard must take place by
the last date for assessment set out below.
Status information and last date for assessment for superseded versions
Process
Version Date
Last Date for Assessment
Registration
1
16 December 2005
31 December 2018
Review
2
17 September 2015
31 December 2018
Consent and Moderation Requirements (CMR) reference
0022
This CMR can be accessed at http://www.nzqa.govt.nz/framework/search/index.do.
Please note
Providers must be granted consent to assess against standards (accredited) by NZQA,
before they can report credits from assessment against unit standards or deliver courses
of study leading to that assessment.
Industry Training Organisations must be granted consent to assess against standards by
NZQA before they can register credits from assessment against unit standards.
Providers and Industry Training Organisations, which have been granted consent and
which are assessing against unit standards must engage with the moderation system that
applies to those standards.
Requirements for consent to assess and an outline of the moderation system that applies
to this standard are outlined in the Consent and Moderation Requirements (CMR). The
CMR also includes useful information about special requirements for organisations wishing
to develop education and training programmes, such as minimum qualifications for tutors
and assessors, and special resource requirements.
Primary Industry Training Organisation
SSB Code 101558
 New Zealand Qualifications Authority 2016
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