Unit 1: Measurement & Scientific Method Review Sheet

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Unit 1: Measurement & Scientific Method Review Sheet
Measurement Table: You will also have to identify the proper units for certain measurements.
(Ex. Mass of a beaker = grams)
Measurement
Mass
Volume
Length
Temperature
Instrument
balance
graduated cylinder
metric ruler
thermometer
Basic Unit
grams (g)
liters (L)
meters (m)
Celsius (°C)
Temperature Table for water in metric units:
Freezing point
0 °C
Room temperature
20 – 25 °C
Normal Body Temperature
37 °C
Boiling Point
100 °C
Six Characteristics of all living things:
1. Have one or more cells
2. Have DNA
3. Use energy to carry out activities
4. Reproduces
5. Grows and develops
6. Senses and responds to change
Four Necessities of all living things:
1. Energy
2. Water
3. Air
4. Shelter
Scientific Method: The steps used to solve a problem
7 steps
1. Identify the problem- a clear statement of the question to be answered
2. State a hypothesis – a suggested solution to a problem.
3. Test the hypothesis – design an experiment to investigate the problem
4. Make observations – Keep records of all data collected.
5. Analyze Data – organize data and find the meaning of it.
6. State a conclusion – Explain the data. Do your results support the hypothesis?
7. Share your results.
Vocabulary:
Hypothesis: an educated guess or a suggested outcome for the experiment
Constant: Something that remains the same during an experiment
Variable: Something that changes during the experiment
Independent variable: The one thing you are changing to test the outcome. (amount of sunlight)
Dependent variable: The measure of the change. (plant growth)
Observation: Information gathered during an experiment using the senses.
Inference: A conclusion based on observations or from given information.
Data: The information gathered by observation
Move up
Move decimal left
kilo1000
hecto100
deca10
BASE
1
g, L, m
deci1/10
Move down
Move decimal right
centi1/100
milli1/1000
You will also have to convert measurements using the step method!
Convert the following:
A) 24.3 cm to mm
B) 1245 g to kg
C) 4.6 L to mL
Which is larger? A) 550 mm or 1.5 m
B) 3.2 L or 4000 mL
C) 5000 g or 1.2 kg
Which is smaller? A) 12 mm or 1 cm
B) 600 mL or 2 L
C) 3.5 g or 350 mg
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