Level One Basic Food Safety
Class Topics
• Food Safety
• Personal Hygiene
• Controlling Time & Temperature
• Preventing Cross-Contamination
• Cleaning and Sanitizing
Approved by the Ohio Department of Health
Attendees will receive the ServSafe®
Starters Employee Guide and a certificate of
completion.
training course presented by the
330-723-9688, option 3 • env@medinahealth.org
30.
$
00
per person
make checks payable to
The Medina County Health Department or call with
Visa, MasterCard, or Discover number.
Services are partially funded by your local health levy.
This institution is an equal opportunity provider. 12/2014
ServSafe® is a registered trademark of the National Restaurant Association Educational Foundation, and used under license by National Restaurant Association Solutions, LLC,
a wholly owned subsidiary of the National Restaurant Association.
Yes, I’d like to learn more about how to prepare and serve food safely
to prevent foodborne illness outbreaks.
Name _________________________________________________________________________________________
Name of Business ______________________________________________________________________________
Daytime Phone Number _____________________________________________
email address _______________________________________________________
Choose one of the following class selections:
□ March 2, 2015
□ May 12, 2015
□ July 22, 2015
□ September 14, 2015
□ November 17, 2015
All classes are held from 10:00 a.m. - 12:00 noon
at our offices located at 4800 Ledgewood Drive • Medina
Please reserve my ServSafe® Starters Employee
Guide 5th Edition in
_____ English or
_____ Spanish
(If a selection is not made, an English course book will be provided)
Please register 10 days in advance.