ServSafe® Food Protection
Manager Certification
Course & Examination
The ServSafe® course and examination is a
nationally accredited course required by many
restaurants prior to promotion to a management position.
Participants must read the textbook ServSafe®
Manager 6th Edition thoroughly prior to class.
The pace of this one-day (8 hour) review session is rapid and the test will be administered
at the end of the class.
Fee
$140.00 Textbook/ Class/ Exam
$65.00 Class /Exam without textbook
Please make payment with check or cash at
the time of registration.
Additional Services
The Johnson County Environmental Public
Health Department serves Johnson County
residents and businesses with a multitude of
services in addition to food safety education and
monitoring. We also complete inspection and
consultation of Onsite Wastewater Treatment
Systems, lodging establishments, childcare
facilities, private drinking water systems and
emergency preparedness. We will be glad to
supply information we have available concerning
any environmental public health concern such as
air quality, insect/ animal diseases and other
environmental related hazards.
For more information, call, stop or see us
online.
www.johnsoncountyhealth.org
Food Safety
Training Classes
2015 Schedule (8 am to 5 pm)
Registration Deadline
January 12, 2015
April 14, 2015
July 27, 2015
Oct 12, 2015
Class Dates
Feb. 12, 2015
May 14, 2015
Aug 25, 2015
Nov 10, 2015
For more information on the ServSafe® course
and the National Restaurant Associations
Educational Foundation visit
www.servsafe.com.
Additional Resources
Johnson County Community Health Services
www.johnsoncountyhealth.org
Missouri Department Of Health and Senior Services
www.health.mo.gov
Missouri Food Code
www.health.mo.gov/safety/foodsafety/foodcode.php
Centers for Disease Control
www.cdc.gov
Conference for Food Protection
www.foodprotect.org
National Restaurant Association Educational Foundation
www.nraef.org
ServSafe®
www.servsafe.com
State Food Safety Online Food Handler Training
www.statefoodsafety.com
Johnson County Community Health Services
723 PCA Rd.
Warrensburg, MO 64093
Phone: 660-747-6121 ext. 258
www.johnsoncountyhealth.org
Food Safety Training Class
Information
Food Safety Training Class
Schedule
This course covers the basics of safe food
handling, dangers of foodborne illness, personal
health & hygiene and temperature control along
with the knowledge needed to reduce the risk of
spreading food borne illness and to comply with
the requirements of the MO Food Code This
course is required for 25% of food handlers (wait
staff, bartenders, cooks, deli workers and
dishwashers) on duty at any given time. There is
no fee to attend this class.
2015
723 PCA Rd Warrensburg
Reminder: All food managers must have a food
safety certificate.

Classes may be cancelled due to
weather and low attendance. Please
register one week in advance of the
food safety training classes.
Wash your hands and use a utensil, clean glove or a
napkin to handle food to prevent Norovirus,
Hepatitis A, Shigella, and Salmonella Typhi .
On-Line Food Safety
Training Courses
On-line Food Safety Training Courses are now
available for Food Handlers and Managers.
Morning Classes
Afternoon Classes
10 am to 12 pm
2 to 4 pm
January 5
January 29
February 10
February 26
March 3
March 26
April 7
April 23
Food Handler $10.00
May 12
May 28
Manager $30.00
June 2
June 11
To Register
June 23
June 17
July 14
July 23
August 11
August 27
September 1
September 24
October 1
October 20
November 5
November 17
Go to the Johnson County Community Health
Services website, johnsoncountyhealth.org. Find
Environmental Health on the left side of the page
and select Food Protection from the drop down
menu. Click on Online Training Available under
Food Safety Training or go to State Food Safety
website directly by typing www.statefoodsafety.com
into your web browser and selecting Johnson
County, MO for either the Food Handler or Manager
training options.
December 8
The Food Handler course is available in Spanish,
Korean, Vietnamese, Mandarin and English.
The website charges a fee for the online courses.
JCCHS does receive payment for the online courses.
Course Fees
December 17
NO BARE HAND CONTACT
WITH READY TO EAT FOOD
Holden City Hall Classes
101 W. 3rd St. Holden
February 26, 2015 10 am to 12 pm
Print the Certificate
August 6, 2015
10 am to 12 pm
2 to 4 pm.
After successful completion of the course test, print
your certificate to provide verification of your food
safety training.