Curriculum Proposal Items in red are filled in by School/Senate This form may be filled out online. Only grey boxes will accept text and will expand as you fill them in. A second page will be generated automatically if needed. Department: Behavioral Sciences School Document Number: LSS 09-37 Author (Contact): Geralyn Farley School Approval Date: 3/10/10 Date: 2/3/2010 CEP Review Date: Effective Term: Fall 2010 Senate Approval Date: Type of Proposal (place an X in the proper box) Course: addition Program: Experiential Learning General Education X deletion revision Proposal Subject: (One sentence overview of the proposal. Examples: change in title, prerequisite and description of NUR XYZ. Create new plan of study in XYZ department, etc.) Request approval for General Education designation for HTM 100, Introduction to Hospitality and Tourism Industry, and HTM 101, Hospitality and Tourism Student Seminar. HTM 100 is a 2-credit course and HTM 101 is a 1-credit course. They are taught back-toback during a 15-week session. Each course will fulfill one required outcome. Students take both courses and will complete both required outcomes. Justification: (Explain the rationale for the proposed change.) Note: These courses are being considered together by arrangement with the chair of the Faculty Senate's subcommittee on general education. Current: (If proposal is for a course change, enter current course Proposed: (If proposal is a for a course change or new course, information here. Include title, credits, pattern, etc. If proposal is for a change in plan of study, enter name here, and include current bingo sheet as an attached document, labelled CURRENT.) enter new course information here. Include title, credits, pattern, etc. If proposal is for a change in plan of study, or new plan, enter name here and include proposed bingo sheet as an attached document, labelled PROPOSED.) HTM 100 INTRODUCTION TO THE HOSPITALITY & TOURISM INDUSTRY (Class 1 to 3, Cr. 1 to 3) Co-requisite: HTM 101 An overview of supervisory careers, opportunities, and responsibilities in the food service and lodging industry. HTM 101 HOSPITALITY AND TOURISM STUDENT SEMINAR (Class 1, Cr. 1) Co-requisite: HTM 100 This course assists the student new to Purdue to become acquainted with the Purdue system and with the HTM department and program. Information presented to assist students with developing strategies for academic and careerrelated success at Purdue. Impact on Students: (Explain how students will be affected by the proposal. Benefits to students should be listed.) Curriculum Proposal 1 Impact On Other Departments: (Explain how other academic departments may be affected by the proposal, and summarize any discussions with other departments about the proposal. If adding or deleting a course, explain how other departments may be affected.) Impact on University Resources: (Curriculum changes affect university resources. Explain here how instructional, lab, computer or library resources may be affected by the proposal. It is especially important to address the possible need for additional faculty.) Impact on General Education Requirements: (If the proposal fulfills or changes general education requirements in your department, explain this here.) This course addresses General Education Objective 9: Demonstrate knowledge of university and personal resources. Curriculum Proposal 2