Hospitality-Summer-Preparation

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Unit 14
• For P2, you need explain the conflicting needs of
stakeholders with respect to hospitality, taking
different perspectives into consideration.
Stakeholder a person, group, organization, or member
who affects or can be affected by an organization's or
industries actions.
Who are the stakeholders in the
hospitality industry?
Action Groups
Many action groups have an impact on the
hospitality industry.
How do these groups affect the industry?
http://www.thesra.org/
What are they doing to encourage restaurants to be more
environmentally friendly research
SOURCING, ENVIRONMENT AND SOCIETY
Explain what they are promoting under each section.
http://www.thesra.org/
Research SRA in more depth what other information can
you find?
For example:
What is the ‘TOO GOOD TO WASTE ‘ campaign about?
Explain what it is and why is it important?
Websites
www.carbontrust.co.uk Carbon Trust
www.defra.gov.uk/sustainable/government/progress/national/index.htm
www.direct.gov.uk/en/Environmentandgreenerliving/index.htm
www.environmentallyfriendlyhotels.com/definitions.html
www.foe.co.uk/resource/press_releases/energy_8876.html
www.hospitableclimates.org.uk
www.icrtourism.org/cms/publish/87.shtml
www.nationalgeographic.com/guides/travel/
www.people1st.co.uk
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