The Parson’s Nose
Vegetarian Menu
Starters
Homemade Belfast black stout wheaten, rosemary focaccia and black
Olive foccacia breads £2.95
Today’s soup
£3.95
Linguine with garlic, parsley & lemon £4.50
Pecan crusted goat’s cheese with rocket salad & a roast beetroot
& chive dressing £5.50**
Cashel Blue cheese, pear & hazelnut salad £4.95**
Mains
Sweet potato puree & fondant with cider roast apples £9.95
Wild mushroom risotto with parmesan & a rocket & fennel salad
Small £5.50 Large £10.95
Linguine with vegetables, a wild mushroom cream & grated parmesan £9.95
Potato boxty with roast carrots, broccoli & rosemary butter £9.95
Sides
Parson’s triple cooked chips
Champ
Seasonal vegetables
The Parson’s Nose salad **
Sautéed potatoes
Garlic sautéed potatoes
Buttermilk onion rings
Braised red cabbage
** contains nuts or nut oils
Please note that other items on the menu, may contain nuts or nut oils
Service is not included; however a discretionary service charge of 10% will be added to
parties of 8 or more