Dinner at the University Club
Chefs Starters
Seared King Scallops, Shadow Beni glazed hollandaise with a tempura of Mussels
and tomato coulis
31.00
Warm salad of Shrimp and a crisp Chorizo sausage served with citrus mayonnaise
31.00
Basket of Crispy Shredded Duck, sweet sesame oil and served with a chilli crusted
sugar dressing and herb salad
29.00
Poached Lobster and Atlantic Crab set in a saffron jelly scented with passion fruit
served with green herb oil and a beet coulis
31.00
Tandoori spiced Lamb Pattie with little Naan, cucumber yoghurt and lemon
and coriander oil
29.00
Seasonal Salad with choice of dressings
18.00
Caesar Salad - Romaine lettuce, bacon, croutons, Parmesan shavings,
Anchovy fillets, Caesar dressing
18.00
Freshly prepared Soup of the Day… please ask for details
18.00
Callaloo Soup
15.00
Wild Mushroom Risotto, red wine sauce with oven dried portabella mushrooms
and topped with parmesan shavings
25.00
Salad of Tomato and Mozzarella on a crisp garlic bread and balsamic vinaigrette
25.00
Melon with Proscuito ham, herbs and figs with grape seed dressing
29.00
Grills
Beef Tenderloin
91.00
Breast of Chicken
46.00
French trimmed Lamb Cutlets
84.00
Rib Eye
87.00
Local Tuna loin
78.00
Shrimp Kebabs
75.00
Local Spiny Lobster Tail
Cajun pork Kebab
All the above grills cooked plain or Cajun blackened served with salad or fries or potato
and vegetables of the day and a choice of red wine sauce, peppercorn cream,
garlic ginger cream or garlic butter
110.00
70.00
Chefs Creations
The dishes below come as a finished plate including vegetables
Hot smoked beet cured Haddock fillet, salsa verde with parmesan potato mash
78.00
Griddled Masala spiced Lamb Loin served with Paw Paw chutney, Aloo Saag
and Tamarind coulis
87.00
Sugar and Fivespice roasted Duck Breast with pear compote, sweet soy reduction
and chilli sesame noodles
78.00
Sautéed Veal Sweetbreads, beer braises Oxtails(off the bone), sherry sauce and
served with Boulangere potatoes
70.00
Warm Parmesan and Proscuito flan, seared sliced beef fillet with horseradish
hollandaise sauce and oven dried tomatoes
110.00
Today’s special Vegetarian creation – (please ask for details)
55.00
Desserts
All our desserts ice creams sorbets and petit fours are made here at the Club
Rum soaked chocolate sponge, white chocolate mousse filling a rich
chocolate ganache coating and topped with curled chocolate
29.00
Classic Crème Brulee
31.00
Cinnamon spiced raisin stuffed Baked Apple in phyllo pastry and hot raspberry sauce 29.00
Cheese plate with walnut and raisin bread and a shot of dessert wine
36.00
Assorted Ice Creams and sorbets all made at the club
18.00
Fresh Fruit plate
18.00
Selection of Coffees and Teas, including complimentary hand made Petit Fours
Filter coffee
Espresso
Double espresso
Cappuccino
Tea - Please asks about our selection available
6.00
5.00
10.00
10.00
6.00
Our aim is to delight you, please let us know if there is anything we can do to make your visit more memorable
All prices are in EC$ and are inclusive of 15% VAT
Tipping is at your discretion
Quality service is customarily acknowledge by a gratuity of 10-15%
February 9th 2012