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hospitality • events • accommodation
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Hot and Cold Beverages
Starbucks coffee....................................................................£1.40
Starbucks TAZO tea..............................................................£1.40
TAZO flavoured tea...............................................................£1.40
Tea, coffee & biscuits.............................................................£1.85
Tea, coffee & cake..................................................................£2.50
Water still 750ml..................................................................£1.00
Water sparkling 750ml.........................................................£1.00
Canned drinks - Coca Cola, Diet Coke, Sprite, Fanta..............£0.85
Milk 2ltr...............................................................................£2.00
Orange Juice 1ltr..................................................................£2.45
Apple Juice 1ltr....................................................................£2.45
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Breakfast
Just Pastries................................................................... £0.95
Selection of mini Danish pastries
Healthy Breakfast Menu
Traditional porridge pots with toppings ...................................... £1.50
Seasonal fruit salad pots.............................................................. £1.00
Tulip muffin selection................................................................... £1.50
Greek yoghurt and toppings pot.................................................. £1.00
Continental Breakfast Menu................................... £3.50
Butter croissants and mini Danish selection, butter and preserves, fruit
salad and fresh orange juice
Hot Breakfast Rolls............................................. £2.15
Served in brioche rolls with ketchup and brown sauce
Grilled dry cured back bacon
Roasted sausage
Fried free range egg (v)
Smoked salmon and scrambled egg
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Soup and Sharing Boards
The Soup Concept (minimum order 4).......£1.90 per person
Get creative and build your own soup.
Choose your base soup from;
Roast plum tomato (v)
Butternut squash (v)
And it will be served with a range of toasted seeds and healthy nuts,
proteins and vegetables, finishing sauces and oils to make it your own
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Sharing Boards (minimum order 4).£14.00 per platter of 4
Perfect for when a sandwich just won’t do…
Choose from the following;
Farm House
Rustic pork and pistachio terrine, scotch eggs, chutneys, warm breads
and crisp green apple waldorf salad
Mediterranean
Sliced deli meats, olives, pickles, marinated feta skewers, warm pitta
breads and dipping pots
From the Ocean
Atlantic prawns, smoked salmon mousse, mackerel pâté, toasted
brioche and rustic sauce tartare
Market Vegetable (v)
Roasted vegetable frittata, halloumi & red pepper muffins, chickpea
& chilli falafel cakes, crudités and dips
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Sandwiches and Extras
Sandwich Platters
Our platters are based on 1 round of sandwiches per person (unless specified
otherwise); 4 small triangles or the equivalent and are served with crisps on
the side. Minimum order 5 to receive a selection of all sandwiches within the
range, if the order is below 5 a mix of the range will be provided.
The Traditional................................................. £2.50 per person
Prawn mayonnaise and little gem on oatmeal
Chicken salad on malted wheat
Ham and mustard with lettuce on white
Tuna and cucumber on malted wheat
Mature cheddar, rocket and pickle on white (v)
The Alternative.................................... £3.00 per person
Hand carved ham and pickle on toasted slider buns
Coronation chicken wraps with yoghurt and spinach
Shredded duck and hoi sin roulade with cucumber and spring onion
Roast topside of beef, horseradish mayonnaise and dressed rocket
Dressed tuna and baby gem, lemon crème fraiche and chive
The Vegetarian ................................................. £2.50 per person
Free range egg mayonnaise, mustard cress on malted brown (v)
Lightly spiced hummus and roasted vegetable wrap (v)
Crumbled goats cheese and red pepper flatbread (v)
Mature cheddar, rocket and pickle on white (v)
Plum tomato and marinated mozzarella, basil oil flatbread (v)
Urban Eat Gold Bread Sandwich Platter
5 rounds of bread....................................................................... £12.00
Bacon, lettuce and tomato
Ham Salad
Chicken Salad
Beef and horseradish
New York beef pastrami
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Sandwiches & Extras
Urban Eat Platinum Mixed Mini Roll Platter
12 mini rolls.............................................................................. £14.00
New York deli
Chicken Caesar with grana padano
Tuna nicoise with sliced egg and spinach (v)
Mozzarella with slow roasted tomato pesto mayo (v)
Urban Eat Gold Vegetarian Wrap Platter
8 half wraps.............................................................................. £12.00
Lemon and coriander houmous with carrot and coriander (v)
Mozzarella, pesto and slow roast tomato (v)
Spiced egg mayo with red pepper and rocket (v)
Falafel with yoghurt and mint dressing (v)
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The Little Extras
Kettle Chips...................................................................................£1.00
Marinated olives ..........................................................................£1.95
Sun blushed tomatoes...................................................................£1.95
Vegetable crudities and dips...........................................................£1.95
Cold salad bowls – serves 4...........................................................£8.00
Asian tapas selection and dips – 3 mini per portion.......................£1.95
Indian tapas selection and dips – 3 mini per portion......................£1.95
Fresh whole fruit washed in spring water.....................................£0.70
Seasonal fruit pots........................................................................£1.00
Fresh fruit platter..........................................................................£1.50
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Canapés Selection
£5 per person
(Minimum order 4, based on 4 canapés per person, choose from
up to 5 from the list for your selection)
Smoked haddock “Scotch Egg” chive hollandaise
Thai spiced chicken skewers, red chilli and coriander dipping sauce
Parma ham and goats cheese toasts
Hot smoked salmon blinis, chive and black pepper crème fraiche
Duck liver parfait on rye bread, red onion confit
Parmesan and rosemary choux buns (v)
Asian spring roll, wasabi mayonnaise (v)
Blue cheese and roasted pear toasties (v)
Singapore fish cakes, lemongrass oil and ginger crackling
Mini Yorkshire puddings, rare roast beef and horseradish
Spinach and feta “sausage” rolls (v)
Mushroom and stilton tartlets (v)
Tomato and basil skewers, white balsamic dressing (v)
Toasted brie and cranberry filo tartlets
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Fork Buffets
We have packaged together some fork buffet options for your
convenience and budget requirements;
Bronze.......................................................................£8.00 per head
1 hot choice, 1 cold choice and bread basket
Silver........................................................................£10.00 per head
2 hot choices, 1 cold choice, mixed leaf salad and dessert
Gold...........................................................................£12.00 per head
Soup & bread rolls, 2 hot choices, 2 cold choices and dessert
Soup Selection
Roast plum tomato (v)
Butternut squash (v)
Served with mini bread rolls
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Cold Selection
Asian spiced chicken, toasted coconut and lime
French bean salad, roasted shallot with flaked tuna, olive and tarragon
Hot smoked salmon, horseradish and new potato salad, sour cream
and chive
Roast top side of locally aged beef with watercress, caramelised onion
chutney, blue cheese dressing
Wild mushroom and garlic tartlets, truffle cream dressing (v)
Chargrilled chicken, crisp baby gem, Caesar dressing, shaved parmesan
Marinated mozzarella, basil oil and penne pasta (v)
Roasted butternut squash, fresh sage, wilted spinach and toasted
pumpkin seed (v)
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Hot Selection
Seafood pancakes, herb crust, baby spinach and chives
Confit of belly pork, choi sum, ginger, spring onion and oyster sauce,
sage oil, parmesan crackers
Thyme roasted chicken, garlic crushed potatoes
Thai green chicken curry, scented with lemongrass,
Thai sweet basil, shaved coconut and jasmine rice
Baked salmon supreme, squash, red chilli and chargrilled broccoli,
lightly spiced curry oil
Sweet potato and cauliflower Balti, minted yoghurt,
steamed rice and naan (v)
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Something A Little Sweet
Mixed berry Eton mess, toasted almond crust and berry coulis
Chocolate fudge brownie pots, salted caramel sauce
Seasonal fruit salad, vanilla cream Chantilly
Glazed lemon tart
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Supper Menu Selection
£15.00 per head
Choose from the selection below 1 each from the main,
seafood and vegetarian sections;
Main Selection
Moroccan spiced pulled pork shoulder, crystallised rose petals, apricots
and fresh coriander, lemon and parsley orzo with virgin olive oil
Braised chicken and tarragon, roast baby onions, red wine and tomato
sauce, buttered tagliatelle
Indonesian spiced nasi goreng, fried rice with braised belly pork, baby
prawns, ginger and shredded egg roll, seasoned with light soy and
ginger
Seafood Selection
Steamed white fish wrapped in banana leaf, hot and sour nam Jim
(tomato, lime, burnt garlic and red chilli) dipping sauce
Seafood crumble, parmesan and herb crust, braised leeks with white
wine, shallots and crème fraiche
Moroccan fish casserole, local seafood lightly spiced with cinnamon,
ginger and turmeric, finished with chickpeas and diced plum tomato
Vegetarian Selection
Courgette and baby corn yellow Thai curry scented with fresh basil,
parsley and turmeric, steamed jasmine rice (v)
Chargrilled Mediterranean vegetables, grilled halloumi and roast garlic,
red pepper flat breads (v)
Field mushrooms on toast, smoked mushroom pate, pan-fried wild
mushrooms on toasted brioche, chive oil (v)
All of above will be served with the following accompaniments:
Seasonal vegetable panache
Herb roasted potatoes
Seasonal fresh fruit platter
Bread basket
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Formal Dinners
£25.00 per head
Twice Baked Cheese Soufflé (v)
Roast Plum Tomato Soup, Crispy Basil (v)
Pressed Terrine of Yorkshire Ham Hock, Home Pickles and Herb Oil
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Stuffed Breast of Chicken
Goats Cheese Mousse, Potato Roti, Wild Mushroom Sauce
Slow Braised Belly Pork
Fondant potatoes, Buttered Greens, Sauce Robert
Pan-Fried Salmon
Shaved Fennel and Crushed Saffron Potatoes, Green Herb Dressing
Open Lasagne of Cauliflower and Truffle, Roast Baby Leeks and Pearl Barley (v)
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Chocolate Delice, Salted Caramel, Toasted Maple Popcorn
Lemon Tart, Glazed Citrus fruits & Vanilla Mascarpone
Winter Berry Eton Mess
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Formal Dinners
£35.00 per head
Starters
Cauliflower and Chive Veloute, Truffle Oil, Cauliflower Beignets (v)
Whipped Goats Cheese Cannelloni, Pickled Walnut Dressing,
Textures of Beetroot and Gingerbread Crackers (v)
Pressed Terrine of Plum Tomato, Basil Crisps, Parmesan Snow and
Virgin Olive Oil (v)
Hot Smoked Salmon and Cray Fish Cocktail, Diced Green Apple
and Crisp Leaf
Pressed Terrine of Yorkshire Ham Hock, Home Pickles, Chive Oil
and White Onion Chutney
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Mains
Pan Roasted Duck Breast, Wild Mushroom Fricassee, Potato Fondants,
Thyme and Shallot Jus
Free Range Breast of Chicken, Braised Leek and Blue Cheese “Hot Pot”,
Sweet Potato Roti and Crispy Chicken Crackling
Pan Roast Cod Loin, Parmesan Crust, Parsley Oil, Bacon and
Savoy Bubble and Squeak
Tasting Plate of Local Pork, Celeriac and Sweet Potato Gateaux,
Smoked Garlic Jus
Herb Crusted Northumbrian Lamb, Roast Celeriac, Smoked Potato
Puree, Poached Salsify and Carrot Fondants
Fillet of Beef Wellington, Braised Seasonal Greens, Pomme Puree
and Blackened Onion Ash
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Vegetarian options
Squash and Smoked Goats Cheese Wellington, Tomato fondue, Garlic Crisps
and Thyme Oil (v)
Wild Mushroom Risotto, Parmesan Crackers, Crispy Rocket and Toasted
Pine kernels (v)
Plum Tomato & Sweet Onion Tarte Tatin, Chard Tender Stem, Chilli Rings
and Shallot Confit (v)
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Desserts
Textures of Lemon Curd Parfait, Vanilla Meringue and Burnt Butter Dressing
Cinnamon Doughnuts and Salted Caramel Cinder
Jaffa Cake Dark Chocolate Delice, Mandarin Fluid Jell, Orange Crisps and
Chocolate Soil
Red Berry Panna cotta, Champagne Sabayon and Macerated Berries
Green Apple Parfait, Soft Apple Jell, Custard Sorbet and Shortbread Crumb
Mango and Passion Fruit Torte, Coconut Puree, Caramelised Pineapple Salad,
Thai Basil Chips