The King’s Head
Valentine’s Day Menu
Appetisers
Cream of Wild Mushroom Soup with Truffle Crème Fraiche
Oak Smoked Scottish Salmon with Roast Beetroot and Horseradish Sour Cream
Tempura Salt, Garlic and Chilli King Prawns with Pickled Vegetables
Chicken Liver Parfait with Red Onion Confit and Toasted Brioche
Homemade Ravioli of Sundried Tomato, Roasted Pepper and Basil
Main Course
Panfried Stone Bass with Lemon Hollandaise Sauce and New Potatoes
Duo of Spernal Pheasant: Roast Breast, Croquette Leg Confit with Braised Red Cabbage and
Carrot Puree
Roast Herefordshire Beef Loin with Potato and Pancetta Terrine and Red Wine Jus
Slow Roast Free Range Belly of Pork with Oriental Noodles and Sweet Chilli Sauce
Sweet Potato Cake with Blue Cheese, Mushroom and Creamed Leeks
Desserts
Trio of Chocolate; Macaroon, Ice Cream and Brownie
or
Trio of Strawberry; Shortbread, Ice Cream and Macaroon
£37.50 per person
All produce sourced locally where possible. All of our food is prepared where nuts, gluten and other allergens are present. Our
menu descriptions do not list all ingredients. If you have an allergy please let us know before ordering .Full list is available