The Parson’s Nose
Sunday Menu
Spiced carrot & coconut soup & a selection of homemade breads**
Creamy smoked haddock, bacon & scallion chowder
Crispy crab fish cakes with roast pepper confit & a basil & lobster mayonnaise#
Chicken liver parfait with red onion marmalade and toasted brioche
Pecan crusted goat’s cheese with rocket salad & a roast beetroot & chive dressing**
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Roast Porterhouse of Irish beef with Yorkshire pudding & rich roast gravy
Roast rack of organic pork with spiced apple chutney
Roast County Down turkey & honey roast ham with a thyme stuffing,
pork & cranberry sausages & roast gravy
Hake with potato boxty, tender stem broccoli & prawn cream
Wild mushroom risotto with parmesan & a rocket & fennel salad
All roast main courses are served with roast potatoes, champ & local vegetables
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Buttermilk pannacotta with mulled wine plums & almond biscotti**
Sticky toffee pudding with Bushmill’s butterscotch sauce and vanilla ice cream
Chocolate tart with orange cheesecake cream & Clementine salad **
Ma Sweeny’s Christmas pudding with Bushmills custard
Selection of home made ice creams
3 Courses - £21.95
2 Course - £17.95 (starter or sweet)
Service is not included; however a discretionary service charge of 10% will be added to parties of 8 or more
# contains shellfish ** contains nuts or nut oils
Please note that other items on the menu, may contain nuts or nut oils