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A CHRISTMAS FAYRE AT THE DUKE OF WELLINGTON
STARTERS
 WINTER VEGETABLE SOUP
OR
SMOKED SALMON ROSETTE WITH PRAWN, LEMON & DILL DRESSING
OR
PARMA HAM, GOATS CHEESE & MULLED WINE POACHED PEAR SALAD
LEMON SORBET TO REFRESH THE PALETTE
MAIN COURSES
ROAST TURKEY
SERVED WITH CHESTNUT STUFFFFING, ‘PIGS IN BLANKETS’, HOMEMADE CRANBERRRY SAUCE
ROAST & NEW POTATOES, PARSNIPS & SEASONAL VEGETABLES
OR
ROAST TOPSIDE OF BEEF
SERVED WITH YORKSHIRE PUDDING & HORSERADISH SAUCE
ROAST & NEW POTATOES, PARSNIPS & SEASONAL VEGETABLES
OR
SLOW BRAISED LAMB SHOULDER
PRESENTED ON CREAMED MASH POTATO WITH REDCURRANT JUS & SEASONAL VEGETABLES
OR
PORTABELLO MUSHROOM, CHESTNUT & CRANBERRY WELLINGTON.
ACCOMPANIED BY ROAST POTATOES, SEASONAL VEGETABLES & MADEIRA JUS
OR
HERB CRUSTED COD LOIN
A COD LOIN TOPPED WITH HERB BREADCRUMBS, PRESENTED ON WILTED SPINACH WITH
PRAWN & CAPER BUTTER, NEW POTATOES & SEASONAL VEGETABLES
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DESSERTS
TRADITIONAL CHRISTMAS PUDDING SERVED WITH BRANDY SAUCE
OR
APPLE PIE AND CUSTARD
OR
WHITE CHOCOLATE & RASPBERRY PYRAMID
OR
CHEESE PLATTER
TO INCLUDE MATURE CHEDDAR , STILTON, BRIE, CELERY STICKS, GRAPES & ALE CHUTNEY
(£2 SUPPLEMENT)
LUNCHTIMES & EVENINGS
4 COURSE £19.95 ~ 3 COURSE £16.95 (to include Sorbet Course)
PRE-BOOKING ONLY
AVAILABLE FROM 23RD NOVEMBER UNTIL 23RD DECEMBER 2015
£5.00 (Non-refundable) deposit per person required on booking please
DUKE OF WELLINGTON
7 EAST STREET, WAREHAM. TELEPHONE: 01929 553015
www.dukewareham.co.uk
email dukewareham@gmail.com