3 Courses £32.00 Available 6.30pm – 8.30pm Sunday 14th February
First Courses
Eggs Benedict served with York ham and hollandaise sauce
Or with leaf spinach as a vegetarian option.
Glazed goats cheese with spicy glazed beetroot and rocket salad.
Deep Fried Goujons of Hake in McGraths Beer Batter served with Homemade Tartar Sauce.
Trio of Mr Greaves sausages. Gloucester old spot, Cumberland and black pudding sausages served with homemade
chilli jam & mustard mayonnaise.
Fine Chicken Liver Parfait with White & Brown Toasted Bread & Pear & Apple Chutney
Salmon & Chive Fish Cake with a Soft Poached Egg & Hollandaise Sauce.
Celery and Stilton soup served with crusty bread and butter.
Atlantic Prawn Cocktail on a bed of crisp Iceberg Lettuce with Marie Rose Sauce.
Main Courses
Loch Duart Salmon Fillet grilled with lemon butter, served with crushed new potatoes, wilted spinach,
fresh asparagus spears and a chive Hollandaise.
Pork Loin Steak, Pan Fried and served with mashed potatoes, bourbon glaze and fresh vegetables
Homemade Prime Rump Steak Burger, with bacon & melted cheddar or stilton.
Served with hand cut chips, salad garnish and relish
McGraths beer battered Fish and Chips. The finest cod fillet in our own beer batter
Served with hand cut chips and mushy peas
Roast Cod Loin with a lemon butter,
Crushed new potatoes, wilted spinach and French beans
Breast of Chicken served with Red Onion Confit Potatoes,
fresh Vegetables & a Diane Sauce.
28 Day Aged Short Rib of Beef braised for 6 hours until tender with Rosemary,
served with Mashed Potatoes, French Beans & a Rich Beef Jus.
Neck of Lamb Fillet braised in a Rich Meat Jus served
With Pommery Mustard Mashed Potatoes & Fresh Vegetables.
Mushroom Stroganoff, Dijon mustard, paprika, cognac and cream.
Served with braised rice and skinny fries
Malaysian Panang Chicken curry served with braised Jasmine rice and skinny fries.
Roast Rib Eye of Aged Aberdeen Angus Beef served pink with a Yorkshire Pudding.
Roast Loin of Lancashire Pork With Sage & Onion Stuffing & Apple Sauce
Roast York Gammon Boiled in Pepsi Cola & then Roasted.
Roast Norfolk Bronze Turkey served with Sage & Onion seasoning, Chipolata Sausage and Cranberry Sauce
Sweets
Sticky Toffee Pudding with Butterscotch Sauce & Vanilla Ice Cream.
Selection of Italian Dairy Ice Creams.
Traditional English Sherry & Raspberry Trifle.
Cheese Plate: with Grapes, Celery, Homemade Chutney, Biscuits & Crusty Bread.
Fresh Raspberry Crème Brulee with homemade shortbread biscuit
Key lime cheesecake with cookies & cream Ice Cream
Homemade Banoffee Pie with Vanilla Ice Cream
Valentine’s day 2016