AUTUMN MENU
2015
THE BEGINNING
THAI SPICED ROAST BUTTERNUT SQUASH AND PUMPKIN SOUP (V) (G) * £5.95
Served with Warm Bread
SELECTION OF HOUSE BREADS (V) *
£3.95
CARPACCIO OF GLENARM SMOKED SALMON
£7.50
Tapenade, Basil Pesto, Balsamic Reduction and Olive Oil
BAKED CAMEMBERT CLAY POT FONDUE (V) (G)
£5.50
Infused with Rosemary, Fire Roasted Red Pepper Relish,
And Dipping Breads
BEECHWOOD SMOKED CHICKEN CAESAR SALAD
£6.50
Crisp Cos Lettuce, Fermanagh Bacon Lardons,
Soda Bread Croutons, Aged Parmesan,
Caesar Dressing
ROAST PORK BELLY
Served with Brown Soda Wheaten, Lemon Wedge,
Cracked Black Pepper, Virgin Olive Oil and Pearl Capers
COCONUT SHRIMP LOLLIPOPS (V)
Golden Fried, Served with Curry and Coriander
Mayonnaise
.
£6.95
STUFFED PORTOBELLO MUSHROOM (G) *
Served with Roulade of White and Black Pudding,
Pickled Red Cabbage, Armagh Apple and Cider Jus
ROASTED CHICKEN WINGS OVER HOT COALS
Coated in Sticky Bushmills Smokey Sauce
£6.99
£6.00
Served with Leek and Feta, Toasted Pinenuts,
£6.95
Smoked Apple Wood Gratin
THE MIDDLE
CHARGRILLED CHICKEN SUPREME (G) *
£15.99
Set on Colcannon Mash, Roast Local Heritage,
Lavender Carrots, Redcurrant and Thyme Jus
CHARGRILLED 10OZ SIRLOIN CAUSEWAY STEAK (G)
£24.99
Cooked Over Hot Coals, Skinny Fries, Portobello Mushroom
And Tomato Kebab, Creamy Bushmills and Black Pepper Sauce
BEEF AND FOREST MUSHROOM STROGANOFF
£16.50
Tender Strips of Beef Finished in a Mild French Mustard
RAVIOLI WITH BUFFALO RICOTTA AND SPINACH *
And Red Wine Cream, Rösti and Potato Cake
Served with Sunblushed Tomato and Leek Cream,
With Shaved Parmesan
8 HOUR SLOW ROAST STICKY RACK OF PORK RIBS
£15.00
Finished Over Hot Coals, Bourbon BBQ Sauce,
Classic Caesar Salad
PORTAVOGIE BEER BATTERED PRAWNS *
BRAISED LAMB SHANK (G)
£14.50
£16.50
Served with Dauphinoise Potato, Lavender and Theme Heritage,
Honey Roast Carrots, Rosemary and Redcurrant Jus
£15.95
Beer Battered Local Ardglass Prawns, Rustic Fries,
Lemon, Tartar Sauce and House Salad
SWEET POTATO AND PEA RISOTTO
£14.50
Served with Porcini Truffle Oil and Grill Garlic Bread
GOURMET CAJUN CHICKEN FILLET BURGER
£15.00
Served with Beef Tomato, Seasonal Leaves, Mesquite
Mayonnaise, Floury Bun, Homemade Onion Rings,
And Sweet Potato Fries
SIDES
£16.50
DUCK TWO WAYS
Served with Confit of Silverhill Duck Leg, Duck and Ginger
Spring Roll, Braised Red Cabbage, Five Spice and Hoisin Jus
SEARED SALMON FILLET
£2.95
Rustic Fries
Champ
Green Room Garden Salad
£15.99
Set on a Bed of Champ, Roast Root Vegetables,
Lemon and Cream and Filo Prawn
French Fried Onion Rings
Seasonal Vegetable of the Day
Sweet Potato Fries
THE END
MULLED WINE AND SPICED CRANBERRY CHAROLETTE *
£5.50
Set on a Vanilla Sponge, Champagne Raspberry Coulis
WARM ARMAGH APPLE AND BLACKBERRY CRUMBLE
£5.50
FERRERO ROCHER CHEESECAKE
£5.50
Served with Lashings of Hazelnut and Chocolate,
With a Ferrero Rocher on Top
Served With Heather Honey and Lavender
Ice Cream
SALTED CARAMEL AND CHOCOLATE TART *
£5.50
Rich Butter Base, Chocolate Butterscotch Sauce and
Chantilly Cream
£5.50
RAMADA PLAZA SUNDAE *
Selection of Local Ice Creams, Fudge, Toffee Sauce and Wafers
HOT BEVERAGES
Coffee Latte
Cappuccino
Americano
Espresso
Tea
£55 Meal Deal - Two Courses and a Bottle of Wine for Two People
* Meal Deal Options
Please Ask Server For Details of Full List on Allergies
£2.95
£2.95
£2.95
£2.50
£2.25