Lunch 2015
To Start :
Warmed Crispy Duckling, Salad of Rocket and Plum Sauce £5.45
Oak Smoked Salmon, Horseradish Cream, Mixed Leaves with Brown Bread
& Butter £5.25
Mushrooms European Style, cooked with Garlic, Vodka and Cream £5.45
Prawn & Avocado Salad, Lettuce Leaves and a Light Tomato Cream £5.55
Flavoursome Homemade Soup of the Day with Savoury Croutons £4.95
Medley of Tropical Fruit laced with Elderflower £4.85
Main Course :
Roast Rib of Beef with Yorkshire Pudding £14.45
Slow Roasted Leg of Lamb with a Rosemary & Redcurrant Jus £11.95
Oven Baked Fillet of Salmon Veronique (White Wine and Grape Sauce)
£10.50
*Grilled 8oz Sirloin Steak with Mushrooms, Peas, Onions and Homemade
Fries £18.50
Pan Fried Fillet of Sea Bass on a bed of Savoury Puy Lentils and Lemon
£12.90
Supreme of Chicken with a Traditional Mushroom and Thyme Cream
£10.95
Roast Crown of Turkey with a Parsley and Onion Stuffing, Smoked Bacon
and Sausage Roll £10.95
Asparagus, Brie, and Cranberry Plait with a Port Wine Jus £10.50
Mushroom, Stilton, Red Onion and Thyme Stack with a Savoury Cous Cous
£11.20
All Main Course are served with a selection of Vegetables and Potatoes
(except *Sirloin Steak )
Sweets:
Raspberry and Fresh Cream Pavlova £5.40
Chocolate and Whisky Torte with Ice Cream £5.40
Fresh Fruit Salad £4.95
Profiteroles with Hot Chocolate Sauce £5.20
Lemon & Lime Cheese Cake with Fruit Coulis £5.50
Pancakes with Bananas & Rum topped with Vanilla Ice Cream £5.80
A selection of Ice Creams £5.00
(All Sweets are home-made except the ice creams.)
Cheese Board with Fresh Fruit and Biscuits £7.00
Coffee / Tea £2.50
For parties of 6 or more pre –ordering is required.