Form C4 Heriot-Watt University - Course Descriptor 1. Course Code 5. School C41CS 2. Course Title Management and Languages 7. Delivery: Location & Semester Edin SBC Orkney Sem 1 Sem…. Sem……….. 8. Pre-requisites None 9. Linked Courses (specify if synoptic) 10. Excluded Courses None Cross-cultural Perspectives on Society Dubai Sem….. 15 IDL Collaborative Partner Approved Learning Partner Sem…. Name…………………….....Sem..…... Name …………………………………Sem……….. 11. Replacement Courses 13. The course may be delivered to: 3. SCQF 11 4. Credits Level 6. Course Prof Máiréad Nic Craith Co-ordinator 12. Degrees for which this is a core course UG only PG only UG & PG 14. Available as an Elective? Yes No 15. Aims Course aims are to: to enable students to build their substantive understanding of social and cultural issues in a comparative context; to facilitate students to develop a critical understanding of theoretical arguments which have been used to explain global social and cultural patterns, their similarities and variations; to assist students to acquire the skills needed to make use of ethnographic material. 16. Syllabus Indicative syllabus topics are: Key concepts: culture in society Concepts of space and time across the globe Families and social relationships Concepts of work and leisure in different cultures Languages and their impact on worldviews Public rituals and power in different societies Spirit worlds and religious beliefs Gender in society Boundaries: inclusion and exclusion 1/2 Form C4 Heriot-Watt University - Course Descriptor 17. Learning Outcomes (HWU Core Skills: Employability and Professional Career Readiness) Subject Mastery Understanding, Knowledge and Cognitive Skills Scholarship, Enquiry and Research (Research-Informed Learning) On completion of the class, students should be able to demonstrate a critical knowledge of: Students will develop and demonstrate a substantial ability to: key concepts and theoretical approaches within social anthropology and their application in everyday life the relationships between individuals, groups and institutions and how these are influenced by local, national and global structures and processes appropriate theories, conventions and principles for the study of culture in society advanced scholarship in the field of heritage Industrial, Commercial & Professional Practice Students should be able to apply knowledge skills and understanding in order to : gather, retrieve and summarise materials from a range of sources and demonstrate an ability to synthesise them plan and execute a significant project of research critically reflect upon and evaluate complex issues and ideas construct and communicate differentiated arguments and concepts with clarity, coherence and persuasiveness creatively apply knowledge and theories at an advanced level of analysis seek out the meaning and a deeper understanding of key issues and concepts as well as focusing on issues of content and knowledge Communication, Numeracy & ICT Autonomy, Accountability & Working with Others Students should be able to: Students should be able to: be leaders in their professional field demonstrate an ability to critically apply theoretical frameworks to issues relating to culture and society effectively organise and implement tasks and projects critically reflect on her or his own understanding 18. Assessment Methods Method Duration of Exam Weighting (%) demonstrate effective communication work independently with initiative and orally and in writing originality on specific projects communicate ideas and interpretations work effectively as part of a group with clarity to peers, more senior through teamwork and negotiation, colleagues and specialists solve problems and reach agreement undertake critical evaluations based on judgements and decisions in be effective team workers, managers a systematic and self-reflective manner and group leaders ensure accuracy, recognise limits and evaluate the validity of results and conclusions manage complex ethical and professional issues. 19. Re-assessment Methods Synoptic courses? Method (if applicable) Coursework 20. Date and Version Date of Proposal 18/09/2014 Duration of Exam Diet(s) (if applicable) 100% Date of Approval by School Committee Coursework Date of Implementation September 2015 Version Number 2/2 1.0