Analyzing Historical Phenology Datasets for Climate Trends
Pinot Noir Grape Harvest Dates for Burgundy, France
Background:
Burgundy is one of the 27 regions of France
and one of the oldest and most famous wine
making centers in the world. The climate of this
region is essentially oceanic (Cfb in Köppen
classification), with a continental influence
(sometimes called a "half-continental climate").
Burgundy wine is wine made in this region in
eastern France, in the valleys and slopes west of the
Saône River, a tributary of the Rhône. The most
famous wines produced here—those commonly referred to as "Burgundies"—are red wines
made from Pinot Noir grapes or white wines made from Chardonnay grapes.
Burgundy is often seen as the most terroir-conscious (terroir is the special characteristics
that the geography, geology and climate of a certain place bestow upon particular wines) of the
French wine regions. The practice of delineating vineyards by their terroir in Burgundy goes
back to medieval times, when various monasteries played a key role in developing the Burgundy
wine industry. It is this fact that gives such detailed records of climate and harvests that we are
able to utilize to analyze historical phenophases that stretch back many centuries.
The dataset provided is that of historical dates of grape harvests from the Burgundy
region of France. Grape harvest dates were collected from up to 18 cities or villages in Burgundy
(the actual number depends on the year) since 1370. To avoid possible biases due to the
variability of data availability each year, Dijon - the longest series overall and the only one
available for some periods - was chosen as the reference series. However, the 17 other series
were used to take into account the regional variability. All series were standardized such that
they present the same average date as Dijon over their common recorded period. For each year
the harvest date was computed as the median date among all available standardized dates
including Dijon. The temperature anomalies are with respect to the April to August mean
temperature of Dijon between 1960 and 1989.
The dataset provided to you contains wine grape phenophase records reaching back to the
th
14 century. It is your objective to construct an Excel graph from the data indicating any linear
trends that may be visible within the data. Using these regression fits, you are then to develop a
hypothesis to explain why the trends indicate what they do.
Data Graphing Directions (Mac):
1. Open the spreadsheet containing the data as instructed by your teacher
2. Highlight the cells with the year and temperature data entered in them by clicking
and holding on the upper-left cell and dragging to the bottom of that column
(these cells should now be highlighted)
3. To highlight a second (or third, fourth, etc.) column, press and hold the Control
button and click and drag as you did before.
4. Click on the green “Charts” tab at top
5. Insert a Marked Scatter plot
6. Click on the purple “Chart Layout” tab
7. Add the following:
i. Chart Title
ii. Proper labels for X and Y axes
8. Click on “Trendline”
9. Select “More Trendline Options” at the bottom of the list
10. Check the following:
i. Linear
ii. Display Equation
iii. Display R-Squared value on chart
11. Click “Close”
12. Make sure that you can read the entire equation on your graph. If you are having
trouble seeing part of it, you can click and drag it to another location on your
graph.
13. Click on the “Chart” Tab on the very top toolbar
14. Click “Move Chart”
15. Click on “New Sheet” and title your sheet appropriately
16. Save the chart to a location where you can access it outside of class
17. Repeat these steps for the year and temperature anomalies data
Data Analysis:
1. What does the general trend of each chart indicate?
a. Harvest Date vs. Year:
b. Temperature Anomaly vs. Year:
2. How do these two trends, when considered together, fit into the larger picture of what
you understand about climate change?
3. Develop a hypothesis that explains, considering the general warming of the planet is
occurring, how these trends seen in the Burgundy grape harvest over the past 600+ years
are possible.