A P P E TI Z E RS
Snake River Wagyu Steak Tartare
Grilled Bread, Egg, Capers, Vodka*
11
Chicken Liver Mousse
Red Wine Gelée & Currant Compote
10
Hearth Roasted Foie Gras Steak
Pumpkin Granola, Cider-Quince Glaze
32
Roasted Bone Marrow
18
Toasted Bread & Mushroom-Foie Gras Relish
Fried Dungeness Crab Cake
Basil Aioli, Fennel-Apple Slaw
17
Creamy Manilla & Razor Clam Chowder
14
Celery Root, Dill, Grilled Bread, Marrow
Butter
Lan Roc Farms Pork Belly
14
Chicharrones, Bourbon Maple Mustard
Miller’s Guild Signature Chilled Seafood Platter $62
Selection of Oysters, Prawns, Octopus Salad & Ahi Crudo,
Scallops in Ginger Lime Vinaigrette
With our Smoked Dill Cocktail Sauce & Champagne Mignonette
With our Smoked Dill Cocktail Sauce & Ginger Mignonette
SALADS
Chicory Green & Roasted Squash Salad 13
Feta, Pepitas, Cranberry, Sage
Butter Lettuce Wedge
Bacon, Danish Blue Cheese & Apples
13
Grilled Romaine Lettuce
Dungeness Crab, Pancetta,
Lemon Basil Dressing
Winter Salad Greens
Lemon Vinaigrette, Fresh Picked Herbs
10
Warm Roasted Baby Beets
Chevre, Sautéed Beet Greens
13
Butter Poached Lobster Claw
Endive, Frisee, Fennel
28
17
Grilled Apples & Pears
14
Quinoa, Millet, Watercress, Charred Onion
V E G ET A BL ES / S I D ES
Braised Lacinato Kale
Roasted Garlic Butter & Parmesan
Fried Brussel Sprouts
Harissa Aioli, Roasted Lemon
9
10
Gruyere Mashed Potatoes
9
Duck Confit and Chestnut Stuffing
9
Curry Roasted Cauliflower
9
Mint, Cilantro, Shallot
Grilled Butternut Squash
Maple Spice, Hazelnuts
10
Hand Cut French Fries & Motoraioli
9
Hearth Roasted Organic Sunchokes
9
o u r f o c a c c i a i s s e r v e d w i t h w h i p p e d p o r k l a r d o , i f Lemon
p i g i s nYogurt,
o t y o u r Morrocan
t h i n g w e h aSpices
ve alternatives
*state law requires that we inform you that consuming raw or undercooked meats, poultry, fish,
shellfish or eggs will increase your risk of food borne illness