RisTorante I ricchi
pranzo INVERNALE - WINTER lunch
$20.15 (3 Courses)
RESTAURANT WEEK, JANUARY 19 – 24, 2015
Wild Mushroom Soup
Ribollita – Tuscan Vegetable Bread Soup
Salad of Tuscan Kale, Radicchio & Spinach with Parmesan & Pears
Winter Garden Risotto
Tuscan Roasted Chicken Salad with Light Mustard Vinaigrette
Rigatoni with Sausage, Mushrooms & Tomatoes – Fiesole style
House Specialty - Tortelloni with Sage Butter or Florentine Tomato
Cream
Veal Scaloppine Milanese, Italian Greens & Herbed Potatoes
Grilled Herb Encrusted Salmon Fillet with Fried Polenta
Panino of Rosemary Ham, Taleggio, Grilled Tomato & Tarragon Mustard
Chocolate Meringue Mousse
Yogurt Panna Cotta with Balsamic Strawberries
Homemade Vanilla Gelato with Warm Fruit Compote & Chopped
Pistachios
BRIGHTEN YOUR LUNCH - ADD A GLASS OF WINE $6