………… Bar Snacks & Planks …………
Green olives, mixed olives, spiced almonds
House breads & dips
Trio of mini bruschetta (jamon, tomato, salmon)
Chorizo & mixed olives, toasted bread, lemon
House Charcuterie: Trio of cured meats, pickles, bread to share
………… Small Plates / Entrées …….…
Natural oysters (when best is available) with accompaniments
Seared scallops, chorizo, capsicum mayonnaise, fennel & radish salad
House cured salmon, radish & citrus salad, dill cream cheese
Pork belly parcels, cumin carrot puree`, shredded apple salad
Basq chicken & spiced bean Nachos, chorizo, chilli salsa, tortilla crisps
Chicken liver pate`, toasts, jamon croquettes, red pepper mayo
Twice baked goats cheese soufflé, young leaves, walnuts
House made potato gnocchi, chorizo, cherry tomatoes, basil cream, parmesan
3 / trio 7.5
9.9
11.9
13
24
½ doz 18 doz 32
14.9
14.9
14.9
16.9
17.9
18
19
………… From the Garden …………
Green leaf salad, tomato, cucumber, Spanish onion, house dressing
Young leaves, pear, walnut & blue cheese
Salad of tomato, mozzarella, basil, toasted pine nuts, balsamic pearls
Basq chicken salad, cos, anchovies, parmesan & caesar dressing
9.9
14.9
16.9
24
………… Large plates …………
Herb crumbed chicken schnitzel, chips, slaw, basquaise sauce
Homemade potato & mushroom gnocchi, truffle cream, parmesan
Mediterranean rice with seafood, roasted capsicum, baguette
Confit duck leg, garlic & herb polenta, basq slaw, orange glaze
Pan roasted breast of chicken, potato boulangere, broccolini, mustard butter sauce
Pan fried fresh market fish, whipped potato, asparagus, sanfaina, warm herb vinaigrette
Roasted rack of lamb, sweet potato puree, caponata, pan jus
26
27
27
29
29
m/p
37
*Please ask your wait staff about our vegetarian dish of the day
………… From the Grill …………
200g Margaret River dry aged sirloin, hand cut chips, green leaves, choice of sauce
250g charred fillet of beef, pomme puree, cherry tomatoes, asparagus, red wine jus
250g wagyu rump, hand cut chips, petite salad, choice of sauce (recommended medium)
Chateaubriand (to share) - roasted 550g Harvey beef fillet, confit potatoes, roasted baby carrots, red wine jus
28
36
41
75
Sauces: Red wine jus, béarnaise, trio of mustards
……….…… Sides ….…………
Hand cut chips, house aioli
Paris mash
Broccolini, lemon & chilli
7
8
12
………… Share Roast Sunday …………
Butter roasted whole chicken, confit potatoes,
roasted baby carrots, chicken jus
55
Braised lamb shoulder & roasted potatoes
65
…………… Desserts….……..…
Affogato
White chocolate panna cotta, strawberry & roasted
stone fruit compot
Tiramisu, pistachio biscotti
Chocolate & caramel tart, vanilla ice cream,
berry coulis
Lemon meringue tartlet, crème anglaise
6
12
14
………… Cheese Selection …………
Delice des Cremiers (Burgundy, France)
Ash Aged Cheddar (South Australia)
Stilton Blue (Nottinghamshire, England)
Tasting board of 3 cheeses with accompaniments
12
11
13
25
11
13
…………Soft Drinks & Juice …………
Soda Water
3
Sparkling Water Badoit by Evian
5/9
Lemon, Lime & Bitters
5.5
Tonic water
4
Coke
4
Coke Zero
4
Lemonade
4
Club Lemon
4
Fanta
4
Dry Ginger Ale
4
Orange
4.5
Apple
4.5
Pineapple
4.5
Tomato
4.5
Cranberry
4.5
…………… Cocktails ……………
Sangria
Hibiscus & Lavendar Royale
Costa Verano Paloma
Spanish G&T
Botella Lime Margarita
Damiana Mule
Spanish Negroni
French Martini
Spiced Espresso Martini
9
11
14
14
14
14
14
15
15
…………… Children’s Menu ……………
12 years and under
Two courses 15
Pasta, tomato & Parmesan
Minute steak & shoestring fries, salad
Oven roasted market fish, garden salad or fries
Crumbed chicken breast, shoestring fries
Dessert
Premium vanilla ice cream
Petit chocolate cake & mini scoop of ice cream
……………Tea & Coffee ……………
Short macchiato
Espresso
Cappuccino
Flat white
Latte`
Long black
Long macchiato
Hot chocolate
Mocha
Chai
Organic English Breakfast
Earl Grey Blue Flower
Fruit Melange
Peppermint
Lemongrass & Ginger
Chamomile
Chinese Jasmine Green
3
3
4.5
4.5
4.5
4.5
4.5
4.5
4.5
4.5
4.5
4.5
4.5
4.5
4.5
4.5
4.5
………… Beer & Cider …………
Hahn Light
Hahn Super Dry 3.5
Coopers Mild
Carlton Draught
Corona
Stella Artois
Coopers Pale Ale
Feral White
Kronenbourg
Chimay Bleue
Monteith’s Pear Cider
Batlow Premium Apple Cider
Batlow Cloudy Apple Cider
6.5
6.5
7
7
8
8
8.5
9
9
13
9
9
8.5
*Ask about our Beer of the week
2012
2013
2010
2009
2010
2012
2012
2011
2013
2008
2011
2011
2011
2009
…………… Red Wine ……………
House Merlot, WA
Trentham Pinot Noir, WA
Skuttlebutt Cabernet Sauv Shiraz, WA
Mr Mick Cabernet Merlot, Clare Valley
Stella Bella Cabernet Sauvignon, WA
Mojo Shiraz, Barossa Valley
Castillo Del Tempranillo Syrah, Spain
Dourthe Bordeaux Merlot Cab Sauv, France
*‘PF’ Yangara Shiraz, McLaren Vale
Tim Adams Cabernet Melbac, SA
*Domaine de la Renjarde Cotes Du Rhone
(Grenache Shiraz), France
*Beaujolais Villages – Louis Jardot, France
Bowen Estate Shiraz, SA
Suckfizzle Cabernet Sauvignon, WA
5.5 / 24
6.5 / 26
6.5 / 26
7 / 28
9 / 36
7.5 / 30
27
34
36
36
38
42
46
65
2013
2013
2013
2013
2013
2011
2012
2012
2013
2012
2012
2012
2011
*Organic wines
Mid
……….… Rose` Wine ……………
2011 Zinio Tempranillo, Rioja Spain
7 / 28
2013 Swings & Round Abouts Rose`, WA
7.5 / 30
………… Spirits Selection …………
Skyy Vodka
Krol Vodka
Bundaberg Rum
Mount Gay Rum
Gordons Gin
Right Gin
Johnny Walker Red
Jamiesons Irish Whiskey
Chivas Regal 12yr Scotch
Glen Moray 16yr Scotch
Jim Beam Bourbon
Basil Heydon Bourbon
Botella Blanco Tequila
Jack Daniels
Bacardi
Cognac Hennessey
St Remi Brandy
Canadian Club Whiskey
7
9
8
9
8
9
7.5
8
9
12
7.5
9
10
8
8
12
7.5
8
NV
NV
NV
NV
……………White Wine ……………
Glass / Bottle
House Sauvignon Blanc, WA
5.5 / 24
Tainui Sauvignon Blanc, Marlborough, NZ 7 / 28
Beach Head Sauvignon Blanc Semillon, WA 6 / 25
Willow Bridge Chardonnay, WA
7.5 / 29
Swings & Round Abouts Chenin Blanc, WA 7.5 / 32
Frogmore Creek FGR Sweet White, TAS 7.5 / 32
Tim Adams Pinot Gris, SA
7.5 / 32
Pierre et Papa Dry White, France
7.5 / 32
Tar and Roses Pinot Grigio, VIC
34
Snake + Herring Tough Love Chardonnay, WA 38
Peramor Verdejo, Rueda Spain
38
Abellio Albarino, Rias Baixas Spain
40
Petite Chablis Jean – Marc Brocard, France
55
………… Sparkling Wine …………
Glass / Bottle
House Sparkling
5.5 / 24
Azahara Moscato, VIC
6 / 26
Veuve Ambal – de Blanc Brut, France
8 / 34
Louis Roederer Brut Premier, France
99
……… Liqueur / Fortified Selection ………
Fruit lab Hibiscus Liqueur
Tia Maria
Baileys
Frangelico
Kahlua
Liqueur Coffee
Penfold’s Club Port
Mr Pickwick’s Tawny Port
Los Pecadillos Pedro Ximinex Sherry
Barbadillo Amontillado Sherry
Cinzano (Extra dry or Rosso)
Midori
9
7.5
7.5
7.5
8
9.5
5.5
9.5
8
8
6.5
8