Big Salads
Simple Salads
Hot Stuff
$11
$6
same size as a big salad, just less ingredients
HARVEST
From the Grill
organic fruit, artisan cheese, local nuts, scarborough farms
lettuces, golden balsamic vinaigrette
Backyard Marinated Steak
Thai Shrimp
little gem lettuce, green papaya, thai basil, citrus
peanuts, coriander, chili lime vinaigrette
salad in the raw
Romaine Hearts
grilled medium rare
Salt And Pepper Chicken
white and dark meat, garlic, oregano, thyme
Chipotle Barbecue Chicken
best of the farmers’ market, lemon vinaigrette
white and dark meat brushed with chipotle barbeque sauce
Chinese Chicken
Herb Brushed Albacore
tatsoi, mizuna, golden pea sprouts, carrot, wontons
roasted peanuts, cilantro, green onion, sesame dressing
grilled rare, sea salt, lemon and olive oil
Tuna Nicoise
olive oil, crushed chili, oregano, and parsley
tender greens, tomato, potato, capers, green beans
quail egg, olives, sherry vinaigrette
On A Sandwich $11
Grilled Chicken Cobb
romaine hearts, blue cheese, bacon, egg, avocado, tomato
tarragon dressing
Grilled Veggies
crunchy lettuces, parmesan, lemon vinaigrette
salami & kale
P. Balistreri salami, kale, roasted fennel, golden raisins
fingerling potatoes, crispy garbanzo beans, parmesan
roasted garlic vinaigrette
Mediterranean Spinach
cucumber, feta, kalamata olives, green peppers
marinated tomatoes, lemon oregano dressing
Chipotle Barbecue Chicken
romaine hearts, avocado, queso fresco, crispy tortilla strips
green onion, cilantro lime dressing
Backyard Steak
GRILLED AND ROASTED VEGETABLES
caesar dressing, parmesan, garlic croutons
Baby Arugul a
tomato, balsamic vinaigrette
Baby Spinach
goat cheese, hazelnuts, cabernet vinaigrette
Butter Lettuce
red and green butter lettuce, tarragon dressing
Tender Greens
sherry vinaigrette
Kale
parmesan, roasted garlic vinaigrette
with ciabatta, roasted red peppers, aioli, and a choice of
simple salad or mashed potatoes
Comfort Soups
$4
As A Hot Pl ate $11
with yukon gold mashed potatoes and choice of simple salad
Roasted Roma Tomato Soup
On A Simple Sal ad $11
with basil oil and ciabatta croutons
with a full sized simple salad and garlic herb crostini
Rustic Chicken Soup
On A Big Sal ad $16 add to any big salad
with potato, carrot, celery, leeks and thyme
AS A SIDE $ 5
Today’s Soup
• soup can be substituted for mashed potatoes or salad for $2
• grilled veggies can be substituted for side salad or mashed potatoes
• our chicken is served with skin, it can be removed upon request
Drinks
might y leaf GREEN OR BL ACK ICED TE A $ 2
housemade MINT LEMONADE $ 2.5
red and green butter lettuce, radishes, red and gold beets
horseradish vinaigrette
lightly sweetened HIBISCUS TE A $ 2.5
Happy Vegan
TODAY ’S fresh fruit AGUA FRESCA $ 2.5
wheat with cranberry and hazelnuts, quinoa with cucumber
and beets, green hummus, tabbouleh, tender greens
maine root ALL NATUR AL SODAS $ 2.5
CAFE CAL ABRIA COFFEE $ 2.5 / $ 5
MIGHT Y LE AF HOT TE A $1.5
filtered water spark ling or fl at
Beer & Wine
WHITE WINE
• ask us for a recommendation
• by the glass $ 6 - $ 9
• by the carafe $27 - $ 35
RED WINE
• ask us for a recommendation
• by the glass $7 - $ 9
• by the carafe $27 - $ 35
CR AF T BEER
• ASK US WHAT’S ON TAP
• by the glass $ 5 - $7
• by the pitcher $25 - $ 35
About Us
Locations
FARm To FoRk dnA
we think there should be a conscious connection between the one
who eats the food and the source of that sustenance. These days
people eat on the run; if we can’t slow you down, at least we can
tell you about what you are eating.
ouR GREEnS
the majority of our lettuces come fresh picked daily from
Scarborough Farms in Oxnard, where Ann Stein and the rest of
the family grow things naturally. when we have to buy things that
Scarborough doesn’t plant, we choose from a handful of small
local farms that believe that picking at the peak of
ripeness leads to a more delicious and healthier dish for you.
ouR pRoduCE
sourced from California farms, organic whenever possible and
always reflective of the season.
ouR dRESSinGS
made daily with Sonoma vinegar, California olive oil, fresh
lemons, limes, and herbs from Scarborough Farms.
ouR AlbACoRE
wild caught in the Pacific, sustainably managed for the health of
the species.
ouR CHiCkEn
California free-range, vegetarian fed, antibiotic and hormone free.
ouR bEEF
open prairie raised Black Angus, never given hormones or
antibiotics, corn finished for taste.
ouR dESSERTS
bAy AREA
1352 locust Street, walnut Creek 94596
(925) 937-5100
loS AnGElES AREA
9523 Culver boulevard, Culver City 90232
(310) 842-8300
8759 Santa monica boulevard, west Hollywood 90069
(310) 358-1919
6290 Sunset boulevard, Hollywood 90028
(323) 382-0380
201 Arizona Avenue, Santa monica 90401
(310) 587-2777
13455 maxella Avenue, marina del Rey 90292
opEninG SpRinG 2013
621 East Colorado boulevard, pasadena 91102
(626) 405-1511
oRAnGE CounTy
irvine Spectrum - 31 Fortune drive, irvine 92618
opEninG winTER 2012
SAn diEGo AREA
liberty Station - 2400 Historic decatur Road, San diego 92106
(619) 226-6254
made here daily with ingredients your grandmother would use
(except for the agave).
uTC - 4545 la Jolla Village drive, San diego 92122
(858) 455-9395
ouR bEVERAGES
120 west broadway, San diego 92101
opEninG SummER 2013
local wines, hand-crafted beer, all natural sodas and agua
fresca, even our water is bottleless wherever possible.
ouR EnViRonmEnT
our packaging is made of recycled plastic bottles. we use
recycled, reclaimed and renewable materials when building our
restaurants.
TEndERGREEnS.Com
ouR pHiloSopHy
source the best possible local ingredients, prepare them with
care; keep the combinations simple and the prices fair.
ouR TEAm
we are lucky to have some of the most talented chefs in
California running our restaurants. visit us at
tendergreens.com for their individual stories.
pRinTEd on RECyClEd pApER