Steviosides:
A natural low calorie sweetener
Taste is closest to that of cane sugar.
Reduce production cost
Steviosides:
Have you known stevia has been
used as an ingredient in Coke Zero?
Steviosides:
Moreover Coke and Pepsi also
launch stevia under brand name of
Truvia and Purvia
Stevia
(Steviosides):
imported by:
Pacific rim rich group Co.,Ltd to Thailand In
purpose of produce stevioside diluted with
maltodextrin from 300 times as sweet as cane
sugar down to 12 times under brand name of Biorich Sweet which is served to supermarket and
hypermarket for household and 430plus Co.,Ltd is
established to market Stevia in industrial market.
Stevia (Steviosides):
Our products are Biorich Sweet, Rich Coffee which
Comprised fresh coffee beans under brand name of
Doi Chaang, Biorich Sweet, and cream in purpose
of coffee for diabetes and hypertension. It will be
launched in 4 months time. They are served for
household market and export. On the other hand,
stevia(Steviosides) is served for industrial market
which explain more on the next slide.
Stevia (Steviosides):
Our clients are both household and food Industry
For household, everyone who love healthy.
For food Industry, Pickle, Fish sauce, Seasoning,
Ice Cream, Frozen Food Processing and so on so
as to reduce cost, no browning reaction, improve
taste and preservative.
Steviosides Introduction
: An ideal sweetener in place of cane sugar.
:How come
>> Natural sweetener
>> Specifically for those in pursuit of health
Stevioside
approval Country list
• Japan
United States
•
•
•
•
•
•
•
Canada
Australia
New-Zealand
Turkey
Thailand
Russia
Korea
China
India
Indonesia
Taiwan
South America
Swizerland
Stevia (Steviosides):
JOINT FAO/WHO EXPERT COMMITTEE ON FOOD ADDITIVES:
Please follow this link to download document
www.fao.org/ag/agn/agns/files/jecfa69_final.pdf
Product Classification
Properties:
– white to off-white powder or granules
– 250-300 times as sweet as cane sugar with slight bitter
aftertaste in high concentration conditions.
– The sweetness can stay longer in the mouth and not easy to
disappear.
– Melting point = 196℃-198℃
>>Stevioside is able to endure in high temperature
Product Classification
•Properties:
Properties:
– easily dissolved in ethanol
– It belongs to nonfermented products so it can be widely used in
the food which is difficult to sterilize by heating (นมเปรี้ ยว)
– keep white without any Maillard brown reaction
– Much closer to cane sugar
Product Characteristic
• GREEN:
• SAFE
Natural sweetener extracted from Stevia leaves .
:
Approved by WHO and JECFA
• HIGH SWEETNESS:
200-300 times that of cane sugar
• LOW CALORIE:
only 1/300 of that of cane sugar.
• HEALTHY:
a nutritional food
health supplement in global medical
• EFFICIENEY:
fields.
High stability to acid, alkali, heat and light.
Preservatives >>
not ferment. and deteriorate in quality if stored for a long time.
inhibit bacteria growth thus prolong the freshness quality guaranteed period.
Specification Comparison
Type
Sweetness
Level
Sucrose
Artificial
Sweeteners
Steviosides
Benefit
Natural
Artificial
Natural
Safe
1time
300 times
300 times
Reduce RM cost
90 Celsius
200Celsius
Suitable for cooking
Safe
No taste changing
Heat stability
Acid-base
resistance
High
Low
High
Safety
High
Carcinogen
Anti-carcinogenic
No
No
Yes
Preservatives
Increase shelf-life
Reduce cost of packaging
Health
benefits
Diabetes
Obesity
Nerve
problem
blood sugar
blood pressure
Weight control
Value –added product
Calories
high
low
no
Low sugar food and drink
Order reference in Thailand
•
•
•
•
•
•
•
•
Foodland(every branches in Thailand)
Villa(every branches in Thailand)
World Natural Foods(Lumpoon)
Thai Group Salt Ginger (Chengrai)
Golden Place
Lemon Farm
Green line
Payathai Hospital ,Etc.
Steviosides
How does it good for Manufacturer?
Widely used in many industries:
Remarks: slight bitter aftertaste in high concentration
conditions.Solution
Recommend: next page
Product Application
Products
items
Substitute dosage for
sugar
Advantages
(1)
(2)
(3)
Improve taste
Reduce high sweetness from sugar
It can be used for people who can not
have much sugar.
Beverage
10-50%
Medicine
According to the
requirements
(1)
(2)
(3)
Reduce the cost
Improve the health care function
Improve the taste
Cold food
10-25%
(1)
Improve the sweetness.
(1)
The stevia liquid is very clear and its
taste is fresh.
Reduce the much sweetness from
sugar
Prolong the shelf-time
Caned food
20-50%
(2)
(3)
Aquatic food
30-50%
(1)
It can stop the browning reaction and
moldy.
Product Application
Products
items
Substitute dosage for
sugar
Glace fruit
20-30%
Condiment
20-30%
Advantages
(1)
Improve the taste and prolong the
shelf-time
(1)
Improve the taste and prolong the
shelf-time
Shorten the salted time, stop
dehydration.
No browning and fermented reaction.
(2)
(3)
Pickles
20-40%
(1)
(2)
(3)
(1)
Toothpaste
According to requirements
(2)
(3)
Bag expanding rate is zero
Improve the taste and prolong the
shelf-time
Reduce the products cost.
Make the sweetness stay longer in
the mouth
It can help to clean the bacteria in
the month
Reduce the products cost.
Product Application
Products
items
Substitute dosage for
sugar
Advantages
10-40%
(1)
(2)
Make the taste better.
It can bring much more foam; make
the foam lasting and white.
Fruit wine
50%
(1)
(2)
It can improve the wine’s scent
Reduce the stickiness, improve the
fresh taste.
liqueur
10-20%
Beer
(1) It can remove the hot taste from the
wine
Food sweetened with Stevioside
Thank you for attention
Steviosides Introduction
How does it good for consumer?
Healthy:
prevent a lot of diseases
>> high blood pressure
>> diabetes, obesity
>> heart disease
>>tooth decay, etc.
>>common colds, influenza
>>good effects on skin care and in treating other skin related diseases.
Steviosides Introduction
How does it good for consumer?
safe to be consumed. If taken frequently
•no harmful illness
•not accumulate within the body
•non-toxic and side effect (recognized by both the FAO and WHO.)
•Non-carcinogenic
•widely used in Japan (no limit on quantity consumed)
•a supplement as sweetener agent for medicine applications
(The Ministry of Health in China in 1985 and again in 1990 )