Huber: Global Organization
 Broadly diversified multi-national
portfolio:
Engineered materials
Natural resources
Technology-based services
 80 locations in 20 countries
 >$1 billion in annual sales
 About 5,000 employees
 Experienced management team
J.M. Huber Corporation
 Privately held by founding family
for more than 120 years
 Transitioning into a specialty
company
 Technological leader
 Well established in growthoriented markets
Introduction to CP Kelco
The Huber Business Today
CP Kelco Today

Fully owned subsidiary of JM Huber
Corporation
 Acquired in 2004

Headquartered in Atlanta, GA

CEO – Don Rubright

2400 Employees worldwide

Pioneer and leader in Hydrocolloid production

Industry Focus:
CP KELCO
Engineered Materials Consist of 3 parts
• CP Kelco
- Xanthan Gum
- Carrageenan
- Pectin
- Gellan Gum
- CMC
- Simplesse
• Huber Engineered Materials
- Silica
- Kaolin
- ATH/MDH
- Nutrition / Excipients
- Calcium carbonate (GCC)
• Huber Engineered Woods
 Food/Beverage
 Oil field
 Paper
 Pharmaceutical
 Household/Industrial
 Personal Care
Global Footprint
Lille Skensved, DK
Pectin. Carrageenan
Leatherhead, UK
Okmulgee, OK
Biogums
Äänekoski, F
CMCI
Moscow, RU
San Diego, CA
Biogums
Warsaw, PL
Atlanta, GA
Tokyo, JP
Paris, FR
Houston, TX
Shanghai, CH
Nijmegen, NL
CMC
Limeira, BR
Pectinl
Buenos Aires AR
Cebu, PH
Carrageenan
Shandong, CH
Biogums
Grossenbrode, DE
Pectin
Manufacturing Facility
Major Sales Office/
Regional Application Lab
Taixing, CH
CMC
Singapore, SG
Corporate Headquarters
Technology Centers
CP Kelco Ingredients Portfolio
The Innovation Leader in the Production of Polysaccharides by
 Microbial Fermentation
Xanthan Gum
Gellan Gum
Welan Gum
Diutan Gum
Microfibrous Cellulose
Natural Product Extraction
Pectin
Carrageenan
Refined Locust Bean Gum
Modification of Cellulose-Based Raw Materials
Carboxymethyl Cellulose (or Cellulose Gum)
Microparticulated Protein
Simplesse Whey Protein Concentrate
Providing innovative products and solutions through the use of
nature-based chemistry
CP Kelco Ingredients Portfolio
Biogums (Fermentation Products):
Xanthan - thickening/stabilizing,“cling”, wide pH range
Gellan – high and low acyl. Gels and fluid gels
Food gums (Extraction Products)
Pectin – thickening/ gelling and stabilizing in acidic applications.
Good flavour release. Slendid for fat replacement and
mouthfeel
Sugar Beet Pectin – flavour emulsion, bread improver – nongelling
Carrageenan – thickening and gelling, gelatine replacement.
LBG (refined, in blends only) – synergy with carrageenan and
xanthan, syneresis control, clear
Cellulose-Based Products
CMC – thickener and stabilizer, cost effective
Microparticulated whey protein (Simplesse) – smoothness, soften
structure of gel, fat replacement, opacity
Key Market Areas – Food
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Bakery
Bread, bakery glazing, bakery jams and fillings
Beverage systems
Fruit, neutral dairy/soy, acidified dairy/soy,
dry mixes, concentrates
Confectionery
Gums and jelly confectionery, aerated candy
Dairy
Natural and processed cheeses, ice cream,
yogurt desserts
Fruit based products
Jams, jellies, fruit preparations and fruit sauces
Meat, poultry, analogue and fish processing
Injection and tumbling with brine; restructured
and emulsified products
Salad dressings, marinades & sauces
Pourable, spoonable and reduced-oil dressings,
soups, food service
Water dessert gels
R-T-E jellies, drinking jellies, dessert jellies,
water jellies
Delivering on Core Competencies
CP Kelco Vision
Living by the Huber Principles, we will
be the world’s preferred, innovative
hydrocolloid solution provider.
We will have global leadership positions
in targeted application spaces.
Message from Don Rubright,
President and CEO of CP Kelco