Restaurant:
Blu Restaurant & Bar
Address: One Center Street, Folly Beach, SC 29439
Phone: 843.588.6658
Website: www.blufollybeach.com
Restaurant Week Menu:
3 for $30
CHEFS DAILY INSPIRATIONS
FIRST COURSE
New England Clam Chowder
Fingerling Potatoes, Sweet Corn, Country Ham, Caraway Croutons
Or
Kurios Farm Butter Lettuce
Winter Citrus, Watermelon Radish, Marcona Almond, Banyuals Vinaigrette
SECOND COURSE
Grilled Prime Sirloin
Celeriac Whipped Potatoes, Honey Roasted Baby Carrots, Coriander Scented
Carrot Puree, Crispy Shallots, Horseradish Snow
Or
Pancetta Wrapped Wreck Fish
Cracked Barley, Blistered Cherry Tomatoes, Basil Pistou, Garlic Chips
THIRD COURSE
Blackberry Custard
Tart with White Chocolate, Pistachio, and Fresh Nutmeg
(Menu subject to change due to seasonal availability of ingredients)
*Restaurant Week menus are subject to change based on availability. If you are a restaurant owner with a
question about your menu, please e-mail Little Dog Agency.