Cooperative Extension Service College of Agriculture Department or Unit Department 3354 1000 E. University Avenue Laramie, Wyoming 82071 (307) 766-5124 • fax (307) 766-3998 • ces.uwyo.edu Radio PSA: 30 sec./75 words Serving Holiday Foods Safely Food is an important part of holiday celebrations. Nothing can spoil a holiday more quickly than guests getting foodborne illnesses. Cold foods should be kept below 40º F and hot foods above 135º F. This is especially important if food is set up buffet-style. Food should not sit at room temperature for more than two hours! For Living Well in Wyoming food safety tips, contact your University of Wyoming Extension Nutrition and Food Safety educator. Source: Vicki Hayman, University of Wyoming Extension Educator, Nutrition and Food Safety, Campbell, Crook, and Weston Counties. The University of Wyoming and the United States Department of Agriculture cooperate. The University is an equal opportunity/affirmative action institution.