College of Agriculture Department 3354 1000 E. University Avenue Laramie, Wyoming 82071 (307) 766-5124 • fax (307) 766-3998 • ces.uwyo.edu May, 2012 30-second radio PSA: 76 words National Salsa Month in May Ole’! Welcome to the May National Salsa Month fiesta! The popularity of Mexican foods introduced delicious, chunky salsa flavors. Many salsas are tomato-based, eaten as dips. Salsas are made from a variety of ingredients, adding pizzazz to many foods, not strictly Mexican foods. The fresh, healthy ingredients are a perfect complement! Enjoy salsa, “numero uno” this month! For more information on “Living Well in Wyoming”, contact your University of Wyoming Extension Nutrition and Food Safety Educator! *** Source: Denise Smith, University of Wyoming Extension Educator, Converse, Natrona and Niobrara Counties. The University of Wyoming and the United States Department of Agriculture cooperate. The University is an equal opportunity/affirmative action institution.