NZQA Expiring unit standard
23744 version 2
Page 1 of 4
Title
Demonstrate knowledge of the supply chain process for a global
dairy supply chain
Level
3
Credits
15
Purpose
People credited with this unit standard are able to: describe the
supply chain process; describe the documentation involved in
the supply chain process; and describe the planning process
for a global dairy supply chain.
Classification
Dairy Manufacturing > Dairy Supply Chain
Available grade
Achieved
Entry information
Critical health and
safety prerequisites
Open.
Explanatory notes
1
Definitions
Global dairy supply chain refers to the process of manufacturing, sourcing, and supplying
dairy products internationally;
Master data refers to the specific customer details and material data that support
transactional processing;
Organisational requirements refer to instructions to staff on policy and procedures, which
are documented in memo and/or manual format and are available in the workplace.
These include but are not limited to – site-specific and company standard operating
procedures, occupational health and safety requirements, food safety and quality
management requirements, specifications, production schedules and instructions,
manufacturer’s advice, standard forms and reports.
2
Legislation relevant to this unit standard includes but is not limited to – Health and
Safety in Employment Act 1992; Animal Products Act 1999; and Animal Products
(Dairy) Regulations 2005.
Outcomes and evidence requirements
Outcome 1
Describe the supply chain process for a global dairy supply chain.
Range
evidence is required for two different types of sales;
Primary Industry Training Organisation
SSB Code 101558
 New Zealand Qualifications Authority 2016
NZQA Expiring unit standard
23744 version 2
Page 2 of 4
examples of types of sales include but are not limited to – export sales,
warehouse sales, globally sourced sales.
Evidence requirements
1.1
Each stage of the dairy supply chain process is described in accordance with
organisational requirements.
1.2
Different types of sales and/or stages of the supply chain process within the
dairy company are identified and described in terms of their advantages and
disadvantages for each type of sale.
1.3
Changes that can occur in the dairy supply chain process are identified and
described in terms of their impact on the dairy production process for each type
of sale.
Range
1.4
change in quantity, change in destination.
Roles and responsibilities of parties involved in the dairy supply chain process
are described in terms of their impact on the dairy production process for each
type of sale.
Range
parties include but are not limited to – account managers,
customer service executives, inventory specialists, business
partners.
Outcome 2
Describe the documentation involved in the supply chain process for a global dairy supply
chain.
Range
evidence is required for two different types of sales;
examples of sales include but are not limited to – export sales, warehouse
sales, globally sourced sales.
Evidence requirements
2.1
Types of documents created for a dairy sales order and their functions and
features are identified and described in accordance with organisational
requirements.
Range
2.2
evidence of three different types of sales order processing
documents.
Types of reports created by a dairy sales order and their features and functions
are identified and described in accordance with organisational requirements.
Range
evidence of three different types of sales order reports.
Outcome 3
Describe the planning process for a global dairy supply chain.
Primary Industry Training Organisation
SSB Code 101558
 New Zealand Qualifications Authority 2016
NZQA Expiring unit standard
23744 version 2
Page 3 of 4
Evidence requirements
3.1
Systems that support the sales planning process are described in terms of their
purpose, function and impact on the dairy production process.
planning processes may include but are not limited to – demand
planning, sales and operational planning, dedicated availability
planning.
Range
3.2
The dairy sales planning cycle is described in terms of its stages and the factors
that influence it.
Range
factors include client requirements and product processing
availability.
3.3
The purpose of master data is described in terms of its relationship to the dairy
sales planning process.
3.4
The concept of demand planning is described in terms of its purpose, function,
and impact on the dairy production process.
includes but is not limited to – demand types, customer demand
levels, forecasting.
Range
3.5
The concept of end-to-end planning is described in terms of its purpose,
function, and impact on the dairy production process.
includes but is not limited to – integration points, interface between
the systems, master data requirements.
Range
3.6
The concept of dedicated availability is described in terms of its purpose,
function, and impact on the dairy production process.
includes but is not limited to – relationship to export orders,
transportation lanes.
Range
This unit standard is expiring. Assessment against the standard must take place by
the last date for assessment set out below.
Status information and last date for assessment for superseded versions
Process
Version Date
Last Date for Assessment
Registration
1
22 August 2008
31 December 2017
Review
2
15 October 2015
31 December 2017
Consent and Moderation Requirements (CMR) reference
0022
This CMR can be accessed at http://www.nzqa.govt.nz/framework/search/index.do.
Primary Industry Training Organisation
SSB Code 101558
 New Zealand Qualifications Authority 2016
NZQA Expiring unit standard
23744 version 2
Page 4 of 4
Please note
Providers must be granted consent to assess against standards (accredited) by NZQA,
before they can report credits from assessment against unit standards or deliver courses
of study leading to that assessment.
Industry Training Organisations must be granted consent to assess against standards by
NZQA before they can register credits from assessment against unit standards.
Providers and Industry Training Organisations, which have been granted consent and
which are assessing against unit standards must engage with the moderation system that
applies to those standards.
Requirements for consent to assess and an outline of the moderation system that applies
to this standard are outlined in the Consent and Moderation Requirements (CMR). The
CMR also includes useful information about special requirements for organisations wishing
to develop education and training programmes, such as minimum qualifications for tutors
and assessors, and special resource requirements.
Primary Industry Training Organisation
SSB Code 101558
 New Zealand Qualifications Authority 2016