NZQA Expiring unit standard
25494 version 2
Page 1 of 2
Title
Prepare raw ingredients for quick service food products
Level
2
Credits
Purpose
2
This unit standard is for people who work in the crew role in a
quick service restaurant.
People credited with this unit standard are able to prepare raw
ingredients for quick service food products.
Classification
Hospitality > Cookery
Available grade
Achieved
Explanatory notes
1
Legislation and regulations to be complied with include but are not limited to – Food
Hygiene Regulations 1974, Food (Safety) Regulations 2002, Food Act 1981, and
Health and Safety in Employment Act 1992.
2
Definitions
Establishment requirements – any policy, standard operating procedure, or agreed
requirement that is made known to the candidate prior to assessment against this
unit standard;
Food products – any products produced and/or assembled by a quick service
restaurant.
3
This unit standard can be assessed using simulation but must be assessed in the
workplace.
Outcomes and evidence requirements
Outcome 1
Prepare raw ingredients for quick service food products.
Range
may include but is not limited to – poultry, meat, salad vegetables, eggs, dough.
Evidence requirements
1.1
Food preparation area is prepared in accordance with establishment
requirements.
Range
ServiceIQ
SSB Code 9068
includes but is not limited to – equipment, ingredients.
 New Zealand Qualifications Authority 2016
NZQA Expiring unit standard
25494 version 2
Page 2 of 2
1.2
Ingredients are assembled for preparation in accordance with establishment
requirements.
1.3
Work areas, utensils, and unused ingredients are clean, tidy, and fit for use in
accordance with establishment requirements.
1.4
Food products are prepared in accordance with establishment requirements.
Replacement information
This unit standard and unit standard 25495 have been
replaced by unit standard 27959.
This unit standard is expiring. Assessment against the standard must take place by
the last date for assessment set out below.
Status information and last date for assessment for superseded versions
Process
Version Date
Last Date for Assessment
Registration
1
23 January 2009
31 December 2016
Review
2
12 December 2013
31 December 2016
Consent and Moderation Requirements (CMR) reference
0112
This CMR can be accessed at http://www.nzqa.govt.nz/framework/search/index.do.
Please note
Providers must be granted consent to assess against standards (accredited) by NZQA,
before they can report credits from assessment against unit standards or deliver courses
of study leading to that assessment.
Industry Training Organisations must be granted consent to assess against standards by
NZQA before they can register credits from assessment against unit standards.
Providers and Industry Training Organisations, which have been granted consent and
which are assessing against unit standards must engage with the moderation system that
applies to those standards.
Requirements for consent to assess and an outline of the moderation system that applies
to this standard are outlined in the Consent and Moderation Requirements (CMR). The
CMR also includes useful information about special requirements for organisations wishing
to develop education and training programmes, such as minimum qualifications for tutors
and assessors, and special resource requirements.
ServiceIQ
SSB Code 9068
 New Zealand Qualifications Authority 2016