NZQA Expiring unit standard
Title
14452 version 5
Provide trayline food services in a commercial hospitality environment
Page 1 of 3
Level
Purpose
2 Credits 2
This unit standard is for people who work on a trayline in hospitals and airline catering, preparing food for service and serving food.
People credited with this unit standard are able to prepare traylines for service, and serve portioned food using trayline food service equipment in a commercial hospitality environment.
Classification Hospitality > Food Services
Available grade Achieved
Explanatory notes
1 Legislation
Legislation and regulations to be complied with include but are not limited to the
Health and Safety in Employment Act 1992, Food (Safety) Regulations 2002, Food
Act 1981, Food Hygiene Regulations 1974, and any subsequent amendments.
2 Definition establishment requirements refer to any policy, procedure, or agreed requirement, either written or oral, that is made known to the candidate prior to assessment against this unit standard.
Outcome 1
Prepare traylines for service in a commercial hospitality environment.
Evidence requirements
1.1 Equipment for trayline service is clean and made available in sufficient quantity for food service in accordance with establishment requirements.
Range equipment may include but is not limited to
– temperature control units, service utensils.
1.2 Food for trayline food service is made available in sufficient quantity and quality in accordance with establishment requirements.
ServiceIQ
SSB Code 9068

New Zealand Qualifications Authority 2020 New Zealand Qualifications Aut

NZQA Expiring unit standard
1.3
14452 version 5
Page 2 of 3
Temperature of service equipment complies with establishment and legislative requirements.
Range equipment may include but is not limited to – temperature control units, service utensils.
Outcome 2
Serve portioned food using trayline food service equipment in a commercial hospitality environment.
Evidence requirements
2.1 Portioned food meets quantity and quality requirements for meal in accordance with establishment requirements.
Range quality indicators include but are not limited to – appearance, temperature, consistency.
2.2 Holding temperature for portioned foods complies with establishment and legislative requirements.
2.3 Equipment is used in a safe manner for food service in accordance with establishment requirements.
Range equipment includes but is not limited to
– trays, cutlery and crockery for service.
Replacement information This unit standard has been replaced by unit standard
27951.
This unit standard is expiring. Assessment against the standard must take place by the last date for assessment set out below.
Status information and last date for assessment for superseded versions
Process Version Date Last Date for Assessment
Registration 1 26 March 1998 31 December 2016
Revision
Review
Review
Review
2
3
4
5
15 November 2002
22 October 2004
19 September 2008
12 December 2013
31 December 2016
31 December 2016
31 December 2016
31 December 2016
ServiceIQ
SSB Code 9068

New Zealand Qualifications Authority 2020 New Zealand Qualifications Aut

NZQA Expiring unit standard
Consent and Moderation Requirements (CMR) reference
14452 version 5
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0112
This CMR can be accessed at http://www.nzqa.govt.nz/framework/search/index.do
.
Please note
Providers must be granted consent to assess against standards (accredited) by NZQA, before they can report credits from assessment against unit standards or deliver courses of study leading to that assessment.
Industry Training Organisations must be granted consent to assess against standards by
NZQA before they can register credits from assessment against unit standards.
Providers and Industry Training Organisations, which have been granted consent and which are assessing against unit standards must engage with the moderation system that applies to those standards.
Requirements for consent to assess and an outline of the moderation system that applies to this standard are outlined in the Consent and Moderation Requirements (CMR). The
CMR also includes useful information about special requirements for organisations wishing to develop education and training programmes, such as minimum qualifications for tutors and assessors, and special resource requirements.
ServiceIQ
SSB Code 9068

New Zealand Qualifications Authority 2020 New Zealand Qualifications Aut