NZQA Expiring unit standard 16503 version 7 Page 1 of 3 Title Receive inward goods in a freezer and/or chiller in a meat processing operation Level 2 Credits Purpose 2 This unit standard is for people who are employed in the refrigeration and storage areas whose job involves receiving inwards goods in a meat processing operation. People credited with this unit standard are able to plan receipt of, and record receipt of, inwards goods in a freezer and/or chiller in a meat processing operation. Classification Meat Processing > Meat Industry - Freezers and Chillers Available grade Achieved Explanatory notes 1 Legislation relevant to this unit standard includes but is not limited to – Animal Products Act 1999, Health and Safety in Employment Act 1992. 2 Resource documents include but are not limited to – Industry Standard 6/Industry agreed standard 6 - Processing of Edible Product, available from the New Zealand Food Safety Authority (NZFSA) at http://www.foodsafety.govt.nz/industry/sectors/meat-ostrich-emugame/meatman/is6/index.htm. 3 Definition Organisational requirements – instructions to staff on policies and procedures which are documented in memo, electronic or manual format and are available in the workplace. This unit standard is expiring Outcomes and evidence requirements Outcome 1 Plan receipt of inwards goods in a freezer and/or chiller in a meat processing operation. Evidence requirements 1.1 Delivery date and time of inwards goods are scheduled in accordance with organisational requirements. Primary Industry Training Organisation SSB Code 101558 New Zealand Qualifications Authority 2016 NZQA Expiring unit standard 1.2 Scheduling of deliveries optimises use of inwards goods resources. resources include but are not limited to – personnel, equipment. Range 1.3 16503 version 7 Page 2 of 3 Inwards goods documentation received in advance is complete, accurate, and recorded in accordance with organisational requirements within agreed timeframe. Outcome 2 Record receipt of inwards goods in a freezer and/or chiller in a meat processing operation. Evidence requirements 2.1 Recording of inwards goods in stock control system is complete, accurate, in accordance with organisational requirements, and within agreed time-frame. 2.2 Discrepancies between receiving documentation and inwards goods are entered into stock control system in accordance with organisational requirements. discrepancies include but are not limited to – product description, quantity, code, date, configuration. Range 2.3 Documentation related to the receipt of inwards goods is accurate, complete, and filed in accordance with organisational requirements. This unit standard is expiring. Assessment against the standard must take place by the last date for assessment set out below. This unit standard is 1 30 August 1999 31 December 2012 expiring 2 19 July 2001 31 December 2012 Status information and last date for assessment for superseded versions Process Version Date Last Date for Assessment Registration Revision Review 3 24 May 2005 31 December 2012 Review 4 19 June 2009 31 December 2012 Review 5 21 July 2011 31 December 2016 Review 6 27 January 2015 31 December 2016 Rollover 7 17 September 2015 31 December 2018 Consent and Moderation Requirements (CMR) reference 0033 This CMR can be accessed at http://www.nzqa.govt.nz/framework/search/index.do. Primary Industry Training Organisation SSB Code 101558 New Zealand Qualifications Authority 2016 NZQA Expiring unit standard 16503 version 7 Page 3 of 3 Please note Providers must be granted consent to assess against standards (accredited) by NZQA, before they can report credits from assessment against unit standards or deliver courses of study leading to that assessment. Industry Training Organisations must be granted consent to assess against standards by NZQA before they can register credits from assessment against unit standards. Providers and Industry Training Organisations, which have been granted consent and which are assessing against unit standards must engage with the moderation system that applies to those standards. Requirements for consent to assess and an outline of the moderation system that applies to this standard are outlined in the Consent and Moderation Requirements (CMR). The CMR also includes useful information about special requirements for organisations wishing to develop education and training programmes, such as minimum qualifications for tutors and assessors, and special resource requirements. This unit standard is expiring Primary Industry Training Organisation SSB Code 101558 New Zealand Qualifications Authority 2016