NZQA Expiring unit standard
16502 version 7
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Title
Demonstrate knowledge of stock control procedures in a freezer
and/or chiller in the meat industry
Level
2
Purpose
Credits
2
This is a theory based unit standard for people who are
employed in the refrigeration and storage areas at meat
processing plants who require knowledge of stock control
procedures in a freezer and/or chiller.
People credited with this unit standard are able to demonstrate
knowledge of stock control principles in a freezer and/or chiller;
and stock control systems in a meat processing operation.
Classification
Meat Processing > Meat Industry - Freezers and Chillers
Available grade
Achieved
Explanatory notes
1
Legislation relevant to this unit standard includes but is not limited to – Animal
Products Act 1999, Health and Safety in Employment Act 1992.
2
Resource documents include but are not limited to – Industry Standard 6/Industry
agreed standard 6 - Processing of Edible Product, available from the New Zealand
Food Safety Authority (NZFSA) at
http://www.foodsafety.govt.nz/industry/sectors/meat-ostrich-emugame/meatman/is6/index.htm.
3
This unit standard is
Definition
Organisational requirements –expiring
instructions to staff on policies and procedures which
are documented in memo, electronic or manual format and are available in the
workplace.
Outcomes and evidence requirements
Outcome 1
Demonstrate knowledge of stock control principles in a freezer and/or chiller in a meat
processing operation.
Evidence requirements
1.1
Stock control concepts are explained in terms of identification, storage, quantity,
and status of stock.
Primary Industry Training Organisation
SSB Code 101558
 New Zealand Qualifications Authority 2016
NZQA Expiring unit standard
1.2
Storage costs are explained in terms of determining factors.
determining factors include but are not limited to – stock capital
cost, materials handling costs, administrative costs, insurance
costs, use of space.
Range
1.3
16502 version 7
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Quantity of stock held is explained in terms of operational factors.
operational factors include but are not limited to – variable
deliveries, reduction of operational risk, reduced purchasing cycle,
appreciation in value, flexibility of output, low seasonal prices,
loadout requirements according to organisational requirements,
special market product requirements.
Range
Outcome 2
Demonstrate knowledge of stock control systems in a freezer and/or chiller in a meat
processing operation.
Evidence requirements
2.1
Stock control systems are explained in terms of type.
type includes but is not limited to – manual, computerised.
Range
2.2
Stock control systems are explained in terms of functions.
functions include but are not limited to – supply or flow of goods to
the operation, quality of stock, distribution of stock, availability of
stock, supply of information to other departments.
Range
This unit standard is
Status information and last date for
assessment for superseded versions
expiring
This unit standard is expiring. Assessment against the standard must take place by
the last date for assessment set out below.
Process
Version
Date
Last Date for Assessment
Registration
1
30 August 1999
31 December 2012
Revision
2
19 July 2001
31 December 2012
Review
3
24 May 2005
31 December 2012
Review
4
19 June 2009
31 December 2012
Review
5
21 July 2011
31 December 2016
Review
6
27 January 2015
31 December 2016
Rollover
7
17 September 2015
31 December 2018
Primary Industry Training Organisation
SSB Code 101558
 New Zealand Qualifications Authority 2016
NZQA Expiring unit standard
16502 version 7
Page 3 of 3
Consent and Moderation Requirements (CMR) reference
0033
This CMR can be accessed at http://www.nzqa.govt.nz/framework/search/index.do.
Please note
Providers must be granted consent to assess against standards (accredited) by NZQA,
before they can report credits from assessment against unit standards or deliver courses
of study leading to that assessment.
Industry Training Organisations must be granted consent to assess against standards by
NZQA before they can register credits from assessment against unit standards.
Providers and Industry Training Organisations, which have been granted consent and
which are assessing against unit standards must engage with the moderation system that
applies to those standards.
Requirements for consent to assess and an outline of the moderation system that applies
to this standard are outlined in the Consent and Moderation Requirements (CMR). The
CMR also includes useful information about special requirements for organisations wishing
to develop education and training programmes, such as minimum qualifications for tutors
and assessors, and special resource requirements.
This unit standard is
expiring
Primary Industry Training Organisation
SSB Code 101558
 New Zealand Qualifications Authority 2016