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Field
Service Sector
Revision and rollover of Food and Beverage Service unit standard 25498
Subfield
Hospitality
Domain
Food and Beverage
Service
ID
25498
The Hospitality Standards Institute has revised and rolled over the unit standard listed
above.
Date new versions published
September 2010
Planned review date
December 2015
Reason for the revision
This unit standard has been revised and rolled over to differentiate it from the newlydeveloped unit standard 26369, Manage a quick service restaurant. The types of
management roles in quick service restaurants vary across the different brands however,
there is general agreement that staff responsible for the day-to-day running of a restaurant
require knowledge and skills that are different from those required by someone who has
manager or regional management responsibilities. Changes have been made to the focus
of the unit standard to clarify the differences which were agreed with the main
stakeholders in April 2010.
Main changes resulting from the revision
 The title was amended to better reflect the outcomes of the unit standard.
 The purpose statement was amended to reflect changes to the outcomes.
 The explanatory notes were updated to clarify the definition of establishment
requirements.
 Outcomes and evidence requirements were updated to clarify the difference with unit
standard 26239.
 The unit standard was reclassified in the Hospitality Management domain to better
reflect its outcome.
Impact on existing provider accreditations
Current Accreditation for
Nature of
Classification
accreditation
Accreditation extended to
Level Nature of
ID
accreditation
Level
Domain
4+
4
Food and Beverage
Service
D:\726853215.doc
Standard
25498
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Impact on existing qualifications
Qualifications that contain the revised standard are tabled below.
Key to type of impact
Affected
Not materially affected
The qualification lists a reviewed classification (domain or subfield) in an elective set
The qualification lists a standard that has changes to level or credits
The qualification lists a C or D category standard
The qualification lists a standard that has a new title
The qualification lists a standard that has a new classification
The following Hospitality Standards Institute qualification is impacted by the outcome of
this revision and will be updated when it is revised in 2011.
Qualification title
National Certificate in Hospitality (Quick Service Restaurants)
(Level 4) [Ref: 1492]
Standard in the qualification
25498
Summary of main changes
Service Sector > Hospitality
ID
Domain
Title
Level
25498
Food and
Manage production requirements in a
4
Beverage
quick service restaurant
Service
Coordinate production requirements in
Hospitality
a quick service restaurant
Management
D:\726853215.doc
Credit
30