m$sm tmxm ymsar
tM ^eqUlpomeBtet for tti#
ctegy®©' of
AWmtEQ*
w^tmrW'W\~<&tmwi<i<wwr,w*mT-it-,vimimt'\<ir\,
of Mpaflfflent- of Food# ati^ Utetvitioti
»Mrtii>iMfl?i^nr»jn.ii>»'M>i»>iiP*.^i.p<«ii'ii iri riij**"*w»*t.m>r*
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Ch&i^'iaan ©r Scfeo^i ©paSwato C0j»itt#©
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Iglfjuff JIIIJBI ^m.'lil.ji>^Jfcjii>tfcBiW>jWfrp,iilF<tf»i|>ll^rt<^
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inntfimvm[um\
Hiifcil|M lifrjfafoijMfitfiiJi
0&a%mm of B%.&%® college Qraduato ©oiisxoii
&mmmmsm
tsy 03?> las?gai?'0;t h* FlJi#&© and llts &$ae* toi©li®f'%
&®s.o©iat:@ f^ofsss©.!'©: •©# FisosSS' ©ad tmti»ifeioa at afegoa
St Ate §©11©$©.,■
Qpftt^fait aofeaot?i©d@a®fjt i9 *l*ft aado to
Foods a^i Batspi^iom t&mltf of -o^goa St»td ©olisg® uho
tmm
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oe-SRpgwpa
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cmnm I.. xaseaosiroafioH
4 * 4 «: * « * 4, 4 4 4 4 » * * » -• » » « • • • • » • *
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flilifeia.te©- 0oiit da^ * * **-t 4 *■ * * 4 * t * * ,«• f * »■ *■#*«■*
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ffee- D^stimotlon of fhiawjttto Daring Baking **,♦
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tfe^ DeteysaimtloH; of $fa&im%-m ..*
€h,©jjiiGal E^sgoBt s
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4^ •. 4 4. ^ <> -b. '.a d • #■ ■• ■» * * ■
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tmm Mm oumia
fal>l# 11,* 4 gtwaaaJpy ©f the ifeig^.t* s^ovos of the
B&te^ Imrflut *,. * *• * *■ *«* .* * * # ♦«*»..?«. * «,■ *««.«*.
S4
to \ton mtxtittm® @f Batoi BfteffSa ,«.«■.,•***,
S9
tab!© JV* -flilaatox® e©8it©iat o-f fchst Bagf*#SI®ja%# Sn
tte© St^jaia*^' Hfeol© WSieat flufftn il«o&|K» »«
S»:i© with $*4*3« ^oS|)te;fe0' 8(tlcjUk8
IS * 4- a « (S 0 « is « * o 4; » * .» * «■ <S -iS •# (► » » o» .P * S *> * * <► * »
41
E5a^# ttfttfe Hiosph@t0 'Ba&iBg Pot^ie^ ♦**.*.*»*
4S
ftfel® VSX& Staaawy of ftesfto* ©f fhti^tzatt^ B^fiiig
lltsiug aai Baiting of tshdlfr tsh^at Wot
m<&® with 9iff«y«Bt »ftlii@ Foyers **-*♦*»
s mirai pmm m mm
0HA2KOT t
B©^!^©^!^ the assfciMBB* fosm of tfeisiaia^ MfiaMmf#
hm hmn immm BMm Sf©0 B#C* ©Sfiag t'h© ^:##0st edtttu*
3»y, feM-a $Mpm%mm of ^ieaine hat l)^©a vo&l&aedi mwM y®m>&
ct es^Ptmvbtfc&m. too, itfommM® of doXH^ci fenv^ %*$& i©*
trotdd to fclii^aia^ f>©a:©i!t«,©ls*
ivoa now* nttagr feet© afeout
itt the feody* i*f» ■iistri-feuti©a in foois^ fiiUl its |tt*0Mrv««
Xa th6 1#S© vepoH of the mix©^ ^oTOiitteo ©a ppoto*
|o®i of nutrititm *f the I.e©.ga® of SatAoau* tin©' sftfttendttfe
was nade thet th«pe mm Bt»©ng ev|d«aoe th@^ htaasii «$i~
etaviea in aaay peffts of the world ir©^@ isos'© ox» Xetas def i»
eietit Ift thUBBiae^ aitli©B@fe havi^beri tme al>s©nt (S©)*
Stlohling <56J ehaervedi that* Jv&giag fs?oa th$
P©F
eapita
eenau^tieii ef foe4to|t 'diets *a a tihol© In th© jilted
Statea fulfill tho reeoaffiaftdatleae for the nftttrletsta aade
^y the Satloni^l ReaearcAi 'Coun.oi|i (4'3) *Bcep& fer ^^leiuai*
jpibefl-avin, -and thla-mte©* ilh@a letel-ek (38) Inveati^ated
tha thiaailiie re<iairaaAnt ef aaft* he foimd that G®tl3r ^
pareent ef his ao^poaadlir mo.rijsti siJit)|©<st:s ntUom tfttoiae of
dla^ was u&reatricfca&.ft ©steretM atiffleient quant it; lee ef
th&amin* itt feSa^ nv&m- to faat t&«s» mi^mlao ci0^s*«t»<?© tests
whleh maltiim and Fl#xa ^7) ftoft»JAe*96 ind4««» of gooi-.
ButiPltsionai stattxt*
OowglHI {M} eaqp^oasod the Qpiaion that the iUMy£«*
'C©a palidle doee not g^t vnois^ vitaalK* B| beaftuad to© -m^asr
^ftiortds eom© f^oa rofiaed fiou^ aftfl «ttgax» ^hicja «rd poor
«mxr60d of tbiostine*
fhes4© «r$ no plmfc a* ;fiRl«&i ttssm-ae-
in tsb±«h B| id gs*©©tlf oottoontspdtedj but aany foois liair©
small amomnt® of fefeianinto (4f).
A fttapl* fooi of r©l©»
ttv&Xf lo© f^lm-mlsae e<ait«at Ksaf <H»i%pitnite « major fspaetloa
of the total tblaisl&o 1» the diet*
% oo&toasfc* $©ia@
fooas^ etlthon^i bstteap' Aooredd of tlilasffiteo, eostriMU® oalf
sdnor ffaotloB0 of the total (!&ne« ^olmsoa^ @aa Williaus^
31).# fli® peroenft&g* of thiamin® la whol© wheat 1$ not
greatly in eaceeaa ef that fottnd In eav©ra| other fee4ei
(S!ree# 20)» Sbfteveff1* it hais heen ehevn that eve* twoatj
percent of tha ealojplo iatalco of tfeo Ane^iean 41«t is eoa*
trifcute6 % ^h^at and ^h®st pre4aet9«
ti»»af iohssoxj, and
Villiaaa (Si)*, ia tholf a^alfsle of the ABier&eaa dlet#
noted that, eapeala and neata eaah at^pp^ied aheut ono*
foarfeh ©f the total thiamiao ixs the diet* dairy pvedaata
a^i all vagataMea faamiahad ahout ofio^flfth aa6h* afiyd
fruits ©i&ly o2i:0*t©«ith#.
Sorvaya sadieata that pefiaed t&lta flour aocount-s
foj? trail ova* eighty percent of the aalee of tshe&t
pttodtecto tot faunaa mrnvrnptiom {20)*
£aae# ^otmsoft^ aai
©illiaias (■Si) h&m vt&toQ. tte&% if ohlte ferea6 and flour
TOr© t^pt^oed W whole tfh©@t o» ^ti^i^efl0 profittctit* tfe©^
tfeiamiU'O peX" SSOO cftiople© of diet tKnD4 .imcreaa® f^oa a^
avffiPftgd of 0,78 sag to afeont 1%3 ng* $he ee^e^l ooMfiM*'
tioa tyouM th&n %© o^©r fift^ pope^at of fcha total dietary
aisty^foey paraattt a&d would apppoaeb ©of© a^arlf Whs I*,S
sg ©f thiaiato© pap day yacoaaiawflcd fof1 tli® average fsuafMi
iuaaait adult |4'i>s Haalieittg tfea mlm of' ©x»'ie&€a Israad*
th® ttoited stataa govasniiBeAft in Mmm IMfy m&m thd Food
$i9*»£totttioft £di&S»i«tj>a^ioQ« ordo^ei t&at
tt
all «^ita hvmd
■ S9baat» oa® of tha -sast widely diatribat^d -agrietii*
tuval prodaota* is p»adtt«ad in teg© (attuati^iaa aJil mm
t&a ttorld aad ia gram vta&ee variad a«il# aliaatie«
anv&ofeBBantal aQSiditiion»«
.©EBS
Studies, iiava bean nada in-iA «f*
fojft to indiaata the <3ff®Qij. of thaaa fftetora on tha thi«
aadna aontaat o^ wjioat*
She Jp^iJO^t m& aada by Baoth t^') tint* cay affaet of
manurlngi soil, o^ e'li»atlc aonditioaa on tha tfeiaMjao
eolatent of dhaat mm •iiaall and 4ld j»ot ©xplaln t-he ^arla*
fcions found*
Sn^lisfe ®prteg*soim' tSiaat wa# nMpkadly
m® mi^i i&i} *epojrt«fi that th®^e- w@a ne BpmMl tmM
toweutMSk Sil@h or low v£fci&»i» ct©nt©3®l! of ^,0^© Is vas»iomt
parti of tho v&i&Bt ppo^ucing Arefta^ B^l^®a«© te# ^©^a
^podtxead C2.li> 44, §0) that typ**. ^ariot^.* ^B^ii»oasa^mi# asi
lo-igEttoa hatHjne
A
d.|3*^et b^a^ittg on tb» thlttsdne eoatesit^
Ho^gi11©!! axuS Aaard«» |44> ste-fe© that th» effect of ioem®
tioB f/srg tsg^Pdxiidfiitdl^ li tlined gr©a.t.©2» than that of vajs1!*
«ty»
iitithQ9p» {il# li# 27) ©!»■©. a^©@^ that IttJpa wheat©
®,m goaottmt fei^w ia thiosiino ttmn eoft ^Mtate^ whidhi
^ootaiia ©ojsmtmt less lanux th© avapstge for all typed*
Ihlj»ty*oB© a«aKpl>09 of itie&t ^n@lyg'©i toy S^tetts.^ Atkins*
and 3»#y {§0} hafl valuod l^oa 4«S to T*^ «0g of fc&iaffitae
p^ gram w$tti «» «v»^ago of 5«$ raeg*
deh««ffisrt t#@)
tested 13 v&vi&bUm vphlch @i?@3?.a-g'©6 4*@ meis pop p'e©* Bta^d
tfttoatd w©-^® found to eo&t&itt ^«0i m^g p@^ gram spai toft
Iso^mot typed &*§ ®og (C«mor and Stvaufe* 13,1 ♦■ '
Reoeoi1^ tm» Wen 4otte oa- cibe^t to study the thi*
amfc^ oontextt to reiatiofe to otter eonetitttentft* 4 fii^eot
volationtihip ie ^odisatod tjeteeeti the ^potato oost'Oat of
<Gheat s©i It a th2«»$ao eot^tant {XX t 3L6>« fiovd^rea ©isi'
j|nar©w& 144) report a fei#i eerre&atioa hatisedai th® thiamitt®
eoateat aad the 4eh of a aepiea of e^ing ufe@«tej %at ia
the sam© lahoratory this volationehSp &$& aot pr^V^ii ia.
g
otto? %®$& of -sprisg traS t^iatser «b$fttii*
not Aliform* ffcie gem ©s? eml>rjd|( whleli is mXf %*M p«r6dnt
ly ^i@h^ of th» ©-ftti^© feoam©!!. ©omtstiat 15 to S© peroeEf
of the fcetaj. %Mamte© <26.> 4^* 54)« f!h« t&laiain© eontli«aib
of tte gsim. ^aas^-i' fr!o® JB %© 4$ nwg per ^»M» '{&@* 2M5# 47,
54). fli© ende*p6$a* tfe© saate e@ia®ti%t3eafe of vhito fi«ii^»
eeeottat^' f<a» 75 paveent of the k^nal^ feist, toataiass only
IB t© ti p®mm%- of the tot^l. % (4^ 54 i# or 'app^oaisiat^*
If 1*2 mog f©r g^tm*
f&© ftOtttellitttt the th4» tA&ev !>'#*•
tmwb kha GtiStoetQ *»* the eoAoepem* l# prote^S^ 10 Sim©®
^ieh^p 4tt tkS'tamlto© than the gom (Hlsstoa* 85)♦
1@ nethed
h&s heea devised for s,tei ©©parati^ai* fh.@ teaa oi9 etiter
oofite «iatee ^ the temfeimtog 26 peveeat of the tsftiearts ker&eX*
la tM# i>or|loa# isftkSeh ie »»ed -sjatoll1 fei?- an-iboeX feefie*
there ie eontftlzied #1 to &t p©i?o©st of the fcetfeX thtamift©
C47t 54>*.
foF eenbuviee «s^ has aeed pt»4w&tive wethede foi?
silling. m<& vefinint® «heftt into floaxv* fflste ailleta ht^e
ateayp fGllmm® the desiaada ©f the ©on^iaiiasr^ who i&variitbly
tseata the hi§he@t decree of r0fHMS®©Bt f©a? v&l^ he eatt
pay*
$he proeeee ef rtXiirag or refining (IS) doee laot
serieuttXy alter the protein ©r the eerbofogrdrat* ©oateat of
is 9eduo<iul $0 poiHaoat or aor@'*
la tfe© »»© mftm®.
tlew&t tli© «rftti eo^t'tBt felli to Abcmt oit^^siisfelit of ltd
o^igim®! vato^*
m wla^at.^ fc&e sons aiad: th© o^feoi5 eo^td aira
ifiow* It tteecnaoiS ^esfl? aad sp@©ki®#*
Btvorass and ofiher
estvoetdd to proi^o© tine mos?® a.©@i^©ble ^sh&td floar*
WStfe tb* prs^ent allXteg pi?t^i#@0.,.. ^0 to 78 par*
oent of tli© tiheat l£<sta@| i« «ast»ftoteid for whit® f'lma^f:
Qbloh ooastatu I*S aog of tfelautet poi? grstfa <47)» • fwosity**
fomr peroent
«OB-9
for n&ll feodtt witb 1S*6 a©g of tb&Aiaibd
p©s? iraisy wlxil© o»lf 0*^6 to O.S po^oebt £@ -aopftpfttod fcfr
tbo go^»#:
siller tev©^ beoa wmbio to doiri^e motfaoi'i £03?
vaeoveyiag a©r# tfeasa 12 peroe&t of the ©rigliasl gosw.* ffe©'
©tfa®w> S8 sraopeobt oaimot $© dopardtoS fros the mill, food a f.
wki&h timXty cmtmiM BB po^ocmt of the tot«tl tliiamia@ of'
t?&© «!boat k^f^i (40|.*
SloHPft aro- grat^ ftoeeMibg to tbo 4Agr»© of
3P#»
f taing, o'%l'3l©a ostrastSon* ^Pho big^i grculo flovtro Imv© ^
Xomr peyettatago of oiKts>aotlob «od ia h&^aoi' degpao of
fining*
SPO*
$h* l©©©f' ^pates or atval^bt ama floura of 70- to
?£ porooot ©stfaotioB ai^e uaod %<$m f-r©^o»tlf by the
Urn®'®? tout fefes* fomsx Mm m h&tfJ®B& %M®.m$®.® fetesosr .fis#
•37» 4#j«r. f^© ^biowSne coated of tto» pat^mt f^cs^rs
COSH
ppi«09 mlf $ pwwoto ot the. total fcMsmto 4» tSi« «<hdAt
vmml C©^l ti»HSi 0*0 t^ 0#.f2 -tteg of tMrnato® per &m <xo-#
4 ^tfiiiits ff&S&tiQaxfihip had feo-ea f©wji ^etveiett tto*
lurib e<mt«tt ets^l the tM&mlBa coatdnt- of el^sf-- floors*
fhB hig^r pepoenta^ of «sh 4sacti^t©-0 x©4© ©st^asftioai
^terefo^Sf ao^@ of tke g@Mi aa^ tnxftor coafts ^©asixs £^ t&#
flous? to vedce a higibep thl^ffita© m&m© iloffaau^ Sofa,«io£%s«r»
SB^
©all^^ #7)*
Bloa^Miag of ^h&t« fiomn b&e ^.tttl©
OP
no ©ffect on the thlenia© $2.0* It,, 09} of on fch© goaorai
©ompositiom of th» tl&egp* 1Sb» fifeorage of visits flo^1' fos?
US Bonth© redoXtcrfl 4a no £pp?e$&ife3.d Xo&9 of ^i^asisa B^
(Copping $sM ltodoo«# it}*
'Kllio3l<i sh©at flom»»;? gf-tali©» flo^^ ostl^^^hoat timp
±B
tl&ar emti&ini&B, the u&atteved stAttupa). ^onatAtiwttfes*
^ith th« ©«seei>tlosi of saoiatui?©* I» th«t ema propovtioar -a®
£a th# tsAiedt from itblfth it l© aad$* f^oUe ^laoat flow ssaf
also h& 0ziricli©4f? |i?|* ffeolo oheat f^oiiPA with tMeaStM
ira4u#a of IS to f*'© meg m® gwrn m® Mm ®®Tmmlw ttsotf than
■whit® fio«MP& (54)*
Fio^irs ooziti.$aimg a tmm mimm.t of th*
ttholo kevnol oa&not ^© hftkafi Imto hrodd with the ■$:&»© oaffl0#
aaQ will not ppofiuoQ hreftd of the a©s® ^baacaotoi* as that
a
jmiQ *?**!* wlaite flo^F {&¥)* Wzot® mkmt feapwd iMreetneft
«£gie &a ft «)h©j^ fcl»@ mm mol® tAkeat fflous? ApeiXs rttfe©^:B#©«is# ^feol© nfegut ficm^ i» nof emnpM.*!.? a^Ui**
fueto^jr fw fe^kins*. ^aii# l^etwis^ tsteit* flow^ vfoA&i t® 4l«*
fti'slj'f Sl&ti&d wMfa 70 #o 10# perettit of th« lamtoil *%* in.
mm® 'iaeidfnnefts atap|-©M©' f©s» %ft}ding porpoe^.* A. "jpetM
^©at6' fl«aft JMSpf^o^ntteig ©S psr^omt of ^IJ^ oySgteai
woigfet of tto& Ttevty* ^h%0h hm ©^ty th© tmiis ^id^mt^ or
"bewtsag1* ronaired* proa^oot « ©atlff^torf Wm& (SNialoek
■siBa1 Jitiweaard^ #3}*. 4 e^e^ftd m^atmre id t* grot/ tlse vwpi*
0t£e« of xfaM vMieh m® hi^x %n feMaata© GDA «lSttiiuitft
thoso eootiftSiiSAg $ t© 4 aog of tMaaino p®# gts®* A thitrd
¥*<tejsia6&da&iaa it %^ t^o ©if Itiom of tA@at 6©i?m to flo^s?*
lorg&m m& frotri^t {40># witu th® uMitioa of SO perooat
t&Qa* getn^ tar«bl«d tfe* ^it©ffl3aa valae of tesai*, Ihoa EteoAg
and Harris {SS> «0Qd thro^ &*»&* of tjbit© fiouf «nfi. om
p$$b ifaMto #®^af %h® reettlting Horn' «ontaSn0d 4*S aog of
thlnpiao per gpom* 4 M&bh mo^oi for <»itt»4«hJag ishest
SPOduets Is fco aid .@fBtli©tiO' fch-£*»£&ft to- fllcw or iii#i
vltftttin B| yaftst to iD'atot produefee* DAft^ t&# -FOg^latiou®
of tho Foo^ aad Dini.g itidtt&»idtrat£ea^ «&«» fiotir is luteai^d'
^arlekQd9 it- met nmu€orm %& tho aofteitioi* $xm ^gnamp^
®$ identtty m® $» mfe$®<s% t» tte xGovtowmBtott for te^®l
stafe'ero^t of ©ptiom^l ittg^^aimtSf in?0##rii0i. top ilmm*
1*6$ B.m 2»5 ®g of fth&fuai&ei 1*2 %o 1«S aig of ri^oflftvlttf^ to 84 a$ of tii«9tftn&« sieii- 02? iii.t:©%,im'l0 «eia aal^®|. sttS
© to 24 ag ©f
IIH)B«
|^)#
tt6««i>«« ^$l»eJt3L«v4ft It iMi
fli0««o»« Suia not b0«a cttf«wMU
It n6tt*&ob*a* f?t)# ta*t tfe© «B»£^»Mmt of All whit^ %a*««A
IS t^pftltf»$ (10)%
B®f©aw* 4i0«u9*.ins «h£«u&8* eoatoat of fooi p^ai^suNid
from flow'.a^ @3s<3 ^# ©ff©ot of eooititag dm tto. ^itami^
<9*lv&9 tm pto$#iFbl#$ m<& eUastaXsttf *t ^feismlm® mob to l>0
o©ttsMo^©-i:#.
Aiofei pa0&9«*«e the fo'Ii.owitt@ i^s'taotmyo*
m
a
ftii^afe© £# ®®m$Q®@& of &. tk$m$i®%®. mmlm® mi &
ani g^c^in^ la** .Ja&©lm^X.© la e^h^«.
la th« ®&j fmm tm
«P3retaX« »© tffcftbl® to &lf ^ni ligfet* teatiftg m i©©Q G*
.fos* 24 heuvs ia e©at&©t with ctir dode sot itetel^li 6be
hair© ^eteoted Ilt'tt® m a© d@stmiafeion ©f tfe© ^itoatA ia
tmosmnffB ®S%m mmmm to h«at dt I^O0 €(»
With Mghft*
tempefafctweip tlier® it a progress .it® inorond^ ia ^he a©,@?-©$
©ad', tte&e of ^eottmotl'On (i8# 6).*
AA
inw^ae* i® pM in&Ni&n
u
iats©^^ se?g.e&* wnfil fMa (S) potofe out tiwt to «»
^lHalia© ftolufelon of fefFi^faaiiti tiiiamla© can Fm&&Xj t>o
osidii?^ to thii»o^oiB& fiith the loss o^ « a^l^ml® of
. /v
twteap ©ai two tegtiivp&m stom*.
1=04'
'
'
%
&' '0
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I f—8J
s
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—^ * %
f— 0ft
&!k£&6fcgr0ffl&
Who® ivt^iat^d % 11:^1; t^ycnurS the vlolot
Q®8
of ttoa
sf©etr^ffi* tfeloeiMpoffio ■ ifam& a %i?tliiant bXuB*vielet t%x&*
rmmm®* fflm- in®m®mf of itu@mmm&® i® proitos^ioisal
to th© ftodttjoft of mtaala© in «h» «olttt£oll* IM* propMPlty
of feiante©. £0 tfeo isafil'S. of tbe fc-Moclirom© siAtliodt of $&&$&
vmivk w&s first, propo^oi ^y langoa %& %&&# flj© e<mversioa
of tliiamts© into thiookrowo is Get&tWBlk $& t3a» qim©«atep$*
tioa r^ag© tt8«d ia the eMoaloal imthoAdy Iwifc the vitasiSa
ija ^©vo-f etnpleteXy os» esoittsiTelf oo-wo^tot to ;tldoclifroij©
(2&}*- tSlietSwr tbi» ie d»e to tbe edt^HicAuwait- of @m
eqpUitefttm im the m%®®&$jm pmmm ®t t© ®im mm^&m®
i# not definitely Jmotaa,. Wlaoa SAterfcmtizig aiatep$al# a??©
©ffioieatij romov®^^ the p^odttetloii of thiochroao. iHreeeed^
laalferaiy,
m®mZ®m^ it is ee^entj^l to <ta&Ue*td til*
ptew&v&Q e^eb tiaa that it is poyfomaod*
12
lpl.a<J'© lnat*nt&y
slowly (1>»
SUB
ionio ^ea-otieAa A«^ teat f^ia^iveif-
B^eauae it l« a Gim(at«s^a@s»3r aaa^nitm aftXt^ tt;o
Atioeaosiira ye^tfaias^aeatQ take pl&eQ im the; t^ia^^l© p»%
of tbo m©i@eiai@*
10itb Uke tteviaag s®t%oia of Benikaa^sr and Oaraeado
m©ia«a % iaolMiKanol ineapaaaaa tiha iaftaaalty et thtaelaroBWi
^Inoresaa&aa* tsbila ftt fthe aaiaa tima ftha a^oaana l®,f®®
ratai&a most of tha ftntat'f aping aatari^i*
im m&twal aoapaaa* thittDtoa ®©^ oecm' aa %h» pfpo*
phosfteorie aata^^ eecayboxylaaoit Hhia aa%ar wheat axldlaad
vivt fa^Picsraaida f^jprne a oompomritS that ie inaolabXa in
laotsat^aaoX (^4)*
Enzpaati© hardrolyala QOnvav>ta eocar*
bos^rXaaa 4»fc* fraa thianAaa aad i^droiyaaa t*ia atartfti*
Sbia h^ai?o'|fais ©f aftartih ^ao&litataa %%& axfevao^iait of
tliiassia'# and ali®^ in tkta aufeaaquant e^Avifloatian of' tbt
estraa^ (2}m fh® p^sinaX ^S fos8 atieyna aatlvilfy msat toa
aaintaixiad ius?'fe@. t&a aativa ine«tifttiia» j^ariad If t&a isy*
dpaly^ia of oaoartMu^aaa is *o tea aostplata (-00) #
Dfaata*
tic ©az^pe© ©s?© partianiia^if auitabla fosr pr-apa^atioa ©f'
axtoraata^fpom atar«t^r iaataiP4al«# and slaioasaaiatiaaa far «&a
teaaMotm of aaaarl^qrlaaa*
F©t' qvumtitafe&va ^aaulta* eon-
tfoilad inattbation palladia aw® naaaaaav^r*
Fa^ takadlaatim^
thia par lad ia maxf tiaure <01a»6a% s^d ii?a«a#; ©)♦
10
F03? eeattm&eis- i>«o^l« fea^e aad1©' brdaA ftposi oirod©^
refined; flow*- fh@8@ pfimitlv© ate^bod^ of alllisg jpamovea
tfe^ outer ccjafc© end th* ftaeat gt^ffip tfes rloliett tfooroes of
i| thttn the tor«aA w© 0st ^oaaf *. e^^^iu'ly It doolA cw»t
IU1V9 eontalsaO more tfesa telf -of thd thiaisSttd of tb* wm%®
TMa i©e^®a0e ia thiaain© ^ontoiit durldg baling
reprdftont^ a ^oiaMxiafeta ef faeto^i fi^^^^. the 4ila%ie»
due to a &igM>s? aotst^^. ©dstent of tfa© breed! S0eo&&* tlfe©
tthele t^eet brettd &gt.& beett fom® to eontftla S#-9 144^
84)* 5.9 (3.S1* »iA f«a (88) aag of thSe»Sae p®^ ■&?&&# m en
etrerage of X*80 ag ftr pow^i of tmtih bf^&a, t&keariohed
^Mit© l»®aa has sifeoui; one*^hlrd a9 axels w&®m$m as trtio^
wljeat* froBi 04$$ to i<& ao^ pev gs^aa ©r o^ mg ^©-s? pmsst
{IS# sa)* Hl#4 % ©s? "awidtei*1 tahito bread tta^have m
m€& as 10.*S ©eg p®p ss»aia fi&ffmaa#/ soh«ei%9ev asai f)a3%*
28)*
During the btktag of bread a © fco ®0 p4^e«tit do**struckioa of tfciamttif oeeure |iSt 8aA 0i# 27) ♦ The
14
lag xttm&ttUm t&s«d« Scimlfeg.| ttfeins^ *afi i^@f (ail stsiit©
feUat tine st&Mllty of tb» tfo&m&m in imMMg Is mfr a^»
fl&i^j, «&&%$ tlous* p&tt^ bl^ ^Itaain. f^astj, aat ■w&itfe flowp
6Jt tMamia© #&& ©%9-@m?®a {s^nalte^ Atk$a$« -am^ f^©ys 51),
Aftfis?' i©- oteaSes ttft m&tim&tlon m& very illglit^ ©linesfe
withJbi th^ tfeiits of '$8xrc?laen£«& »|wc»»» Imt aft©* 20
tthato. th6 I©af tme w^ll fee&#as. 21 p&mm§ vt the SMasIm
but be«n Q#«%^©^^» ©^^» twaperfttwe* of 88^* aiad 4lt$0 F*
breaiS {tsop^tm mis l^e^piels^ 40)* the slao of tM leaf fesi
fii sittSill bat d>®i80aslr®fol'© '©£f-©©%# ^©aa^© If p^msi 3.©^^©^
h&kM vtaAm Mm&MM Aonetltioag with I pomi loftir^ fea€ a
6l£gh&ly felgke^ OO&$«JB&* S^esfi <i4ri»g MM&z €om so% at*
t^Sfi lass feigli tdBip^ai»i^9 of the ov»tt| aotuttlly oaif t
ssmll pQiVt!tAf& ©f the loftf r©^Ms mom. tnm MM® c* «Hd
fctiet for a ©o»|?&p®tlf®ly afe©Ft fclna CS$>,*. ffet iaf|u#ii©#'
of h@afe eeittftea tha sa^Jor ^os^ion of %he €©ffe«®t4©m «tf
t&l&aiae to oeett* 4a ^he eimet (88# 3©» 4©*. 31)*, $h« erasfe
is $aifi to hAv^ .$3 percent Lea® thftiaimt' %feia m® ©mMb
u
CSS)*
Si tht» in®0i?i8o©t omw^ tko ^.stettetioii w&^ ftnsig*
IQMtt w^i^d ljs?@a«3!' «as fflaa^ % ^lt« ffttort ©f tto X«&g
1B
tb» ■©tmif ©f tfe© ^h&ttiaSn^ .eoateat of «t»ffiwi* th*
Satluonoe 0f "fefa© faakistg tietQ and t®iapo^Et^r#.* pl# feh© ®im
of the amff Sa**
&ES
tbo iHPig&na^ ^feiamia®. «ontofi^ of' %&©■
togeeiloi^s #icmM be Qon»iaos*«d* fteote ;ani hlt^l® (ia|
ia ti 0tm%. of whm% gssm tmf £ la©, tttto isrith tiaift withom^
l>afei»g poodor otettvei so ioe© of tkisitiiaa to ©ooklag bate
f® poroe&t; losa tlilawia®. ii» %h® sniff2n» wai® irltli tekliig'
g>ow#®*»* flio «iso of ^feo fe&ooi&ifc tei #©®@' ojffoofe OXkttU»'
iot.gb© tia# J?»«w«ty of ofldoA thiflunSmo »a® pro^orfeiaml t»'
tho aesa.|i|s. of tfeo tifMamAfe** .mm% ©6 poapooat of %fe@ ^##«|
tfeiaala^ ^^maitted after tfco feaEimg proooso if fefe© fl of tlft^
bg^i prodiuet «©s 7*.X oi? lotrer* Bak&a$ oeugitgeiut sM
methodfi of 4OU#L ppopftraiiJLoR ka«a no ftpprooiabXo offoot.^m
©ooS mxtttea .^r© d#®©Filj«)# im ttaaf ^tfa^. %u^ the
following fieaisripdioa fef .B^lliday «nd[ i©fel$ (011 la &
SO' %%&& in fa^t that tfeea <m$ |>tefei th©s tt|>
OB*©-
be «o Mght-a. fM ©afsli^ efeomM ^O'taKsd to m
tbd «o^ ana gfeotsXti hftv© a so^^^Mt p&hmm^p
^tould flSuK? vamA &©l@i) of f#lF-|f «mJLf<00«t die;**
fesmt ©I^rnM tia¥© aoa© of tho SL«n@ aarpow CKSO*
£©«© iiSf otfttee that misieg luae & groat &££««* ©a
the atmxotnro «* tiie batter l»ee«a«d the $2»ten of the fX©*»^
ttftft veadiX^ lie attd»»ftt«d* The ^pe^evtiim of liquid# fat*
and ttttgftr i# almost Ideei fo** gtetea fetvoatlon (4®>.
amotmfe ot fat
«IIS
the
asagw* im tmtiM® I® m#n&l.a.f not great
moK^z to prevent t&le develesmvukt o* giutett <8SJ-* Midre*
foriSg. the eSl^btet't etirrittg vesalta ia its fowatiots (42) ♦
With the terge prepertiett of iiqmia^ the ges iJhiah ie
^oraiea pase#i off beeaaee the aaoimt @t fingAr i* ndt
@aom# t& preveefe its eeoepe <ai)«
(3en(eie<3saefttl7« one
ghomM wo^fe fei^felyp stir mpMlj.? &,M «to^ the inetent theory i&^edlente ere deiDpenedj; net m<smm&il$ wstil &ll o-f
the it&flgre a^© gos©*
m average of 17 m<a@MB of ©%ii»rtog
ie sttffleieffit« $&th the p®®p®r atM»mt of mistagj 28
strotees ^©iag tfbottt the optinum aaxmnt^ the hattes? hx>ealt»
®,m sofafmm ®m&%f vhm SJLitdd tilth t&o £9oo&# is *o«»*'
©Hat %4iB^« sad 1© »ot ssootto ia &&p$*rasM>& C§i|» tftadeap*
ffe# am&fc Tsswrn* &8aAn& and Ss n.Itmrs 'i*o^# bmt ^lat ©a
top (42)«
ia ownMBiatAajf,. ^10 smto tm fi»©i"* twia^l©
t!^r» i« low* t«nd«ttM»y t© ferowii^
f&e eoj>99«1f ttaouttt^ of
s^lsig PFQ&&Q60 a t^Ddov stiffift «ii>h @ ftae .0*®i'm& » g©«i
volunft* a wall^bFOfmee! csti^fe^ and @ top stiieh iis ^li^itiy
rocaniS&ag.*
lasos (42^ euggeetfi %b&t tshdist st
®1.OI?J
afting taking
peode? £© tt«6iS to an aaoimt -©^uftl to qmiek aetiag feakSag
pota^^r^ tli@ foapoatiott of tunn»l9 Ss iQ-lafad*.
CNBBaralXsr^
th® aaount of .©lot? agfeSag feaktng po'arSo.r wm& Is lea© thet^
Qajtote* assd ^haa. tfea kl^ of balt&xig po^da? baa a© «$fde$ oa
4ma»al foxnoation*
Wlfcfe tli© aaffte toatisaa of sate'fegi, Wte ^ry isap^odi*
ants a^© ■giftM iata a bo9l# tfe@ a&lfe* and ttoasi tlta mol^o^
fat» addad *o tha al^itly feeatax* agg <4i)« f»o *8g nw^t
!># i)aa^a» tmf f laienttly ao femt it Vlaoda aaaiay wita tfaa
aiilr^ atho^&aa a smfffto with © r®t&@:|» ^ussy tejefcare a^
tb|.ek walla a® efe$a3Aa& !35>«. ffeo lifttSA ^grodioota a^#
pots^d lato a wall tfeiek kaa *»##»■ aa^la &n fetoa 4U?y iagrMi*
aAta# aM tha t^a af© iioMd&ataly aaafe&neti I4i)'f. A0 aoaa
as staapraag Is oowglotei,. tfe© laattep ah<n*£d ba pxaoad in
m
tfce paxte *
stsiwdlag ©at^&alf to t&r@^%«a^t©i''i of -aa %&m-
m. th» soa festor© bateistg
^<M»«
a© iusam9 it mm vppwp* %o
lap^oi?@ mif^ind ami© «rltto S*4,a* |Sia^pfeto. ^Isteg p$t$te
©3.©©^ ©wn fa«ft^ p$tt«t9Qtlon» aai tfe© gls&en l-s 0s%®ast^l©("48 J# !Hi0 &Mm of t&e mi^rto pan ftfeotaia !>© gr^^'itcl
li^btlsr of not at all so tlmt tli© dou^k oam oliag moa^
9$n8ei<ra$£y to Uw
the pmu
%B
-BM^B
of th® felnj te«te, if th© bottom of
hoewlHy grats-aa,? tho r^sovaS. f^oa t&« tla £0
oacpediatoa fSf I *.
& teking tos^smtttvo of 380° to 400° F* lo *&&m*
oroet ^©for® tho batter has t&oto ^© riso «kS,l© ^ mwj Xm
tesiparatmr© r©4mli,@.@ «i long tSmo to br-o^i sad eoolc tl&o
xgnfflmsi |l^w## ^$>* AeeordEiag to Morgfia ■mid lall {41} &®&.
milM&j m&. mh%® (2B} miff las m®® with d«449« pbosgfa&to
ba^iag po^t©*5 sfeoml^ otoart to teke -at SIM>0 F* fofr ^h@
fifet 5 »ismt;©® «ad oontSnue a% #00° .F.* for tho root of
the tSasto*.
St@®b©rg and Bailey CSS} foang that in ^Mt® an#
yollo^r 09ljEooff tbo feialciis^ potsdo^ botk feSnfl asd quflntity*
effootod th© v>U*
3B» bioouito (SSOIK&ai att3 aioos^ 3a )# '©li
leavoning ©oia^iimtioii© ml^ed this: pi of th* Qm& teat
©•s'ema of tiivta^ raised it tho laoot ftad 8»&«d« jpbos^otfit
%9
the most*
^erlfttione withia l&toitd ia the tiwoimt of o'tfeos?
iagreSioats an tho Stakes did not apprf«l@felf aff«et the
pE (8S)» ®hoa ©tile 00liS& war® ®<M©<t? thep& sae a gHghfe
tt&aA of pfi toward ri©^%fallfcy \7ith $M£mm&n& momt® of
milk 0Qlid«* Usiag mills isaateai ©f watw? x^isea the pH
of feiamitd o*2 to 0*.S units |S"0)*
4 oow^^tioa 03:i9t9 fcettia&n lh© od^lKm dloslafS
left tn the 4ou^h8 aftor Mlxiag $&& the ^roX-ma^ oi1 th©
bates prodBots (©|* ttti© aalor pw?t (70 to 80 pofo^^t) of
tho ©^s»hoa dlossi^© g^me^atcid twxm the telsiag po^eva d»**
lag ail&lfig of tho d©m#ii is lost* aai. tb« total isaowtfi
g€si©2?&t©d auptog missiiag tparlo© s&th tho @o£d u$Qd* il fast
aofetog Mking powd#if osms©-® a Xs&gep 'losg of e«rhon dioxide
f^oa th© ^orngh dlwijog ^ho aiding p^oeoao th^a a ©low aefeing
ha&lisg poMo^.^; MoS6© of the Mfct©s? Is loft to produoe
■earboa diosSdo da^lxig the hafefcig*
Wwn himutt domgho vtep*
aXlfmoa to «ta»d pr^^io»® to teislo^ thero v^a no efgnifi**
ctattt @h$ago in pH (3d)* fhi^ ra^f havft fe©#a influenoed by
the relAtiwlir Iss'g©
OJMMHP
to the method of deteanaSxiatlott«
2®
®mm m®&m% o* wti©!® wi5L#©t oaff&& »i© ^tlh t&p^t %fi>©t
of feakiiig ^e^M^iv II ««*■ ptmm® to timmmlm® tH© thi*
cwlfie «oat«»li *f *fee in^»sii©si%@# tli© ooffin 1w*t*we* aai
Wml® tMmt ftow
$/4 mp
7a«© s»
BorieMi mii*:pui*|i©0© fl©'m*»
mm
S1¥0
fr
Bri^d ©feia»0«l tt&Xk
S
01*0
B
Sugaf'
1| n?*
18.® *
Salt
3/4 t*
8*0 «'
8ho9>t$tting |le3?<t)
a
E$g& (dhole}
»/4
®at©i' <t^p)'
3/4 o^p'
f:.
**
40*8
w
St *0 *
177*$ tfg
B^inf 9*i**»+~9bt#V9A
i
ft*
li,#.40 .gW
2|: ^*
fk® is4.g£»#dl®sit0f «K6«9t thA 0gg# «0S'0 porohfttidd Aft
q^s&titioft to laftt foir the ©ntlr© ©^pe^SMeiit». fti© ©:@g#
t^jpd ©Ma3.a©a from a local muriHfe*- A f$L&^lf*®ill0d: ^-ol©
tahoAt floia^ (crowi Elills) if on h«r6 ^©®fe $M '# tl©aefe©a
and ©nrlelisi AXl^inirpoae fldtar iM& M$®®%) tj@r# «dloet«4
tod ai&0r@s! ixt. tin iiom&&&®m * A high walHy Jasf^
at
f5a0 mS^Sag ani fea^l^g p&otietiiure was. repotted dM
2»©i?islciai3 t?®r© ®a<3o tmtil m iStw»8U«w9 psrc&geft tras oteaiaM*
seated tustiX the ^sperisusatoi' smM 4agHt©a%© tM pre*
o#atis>© from dsf to &&t*
lm?®i ia pf@pas?iag the m*ffiJ^« fM ttwrn^ m$i&* «alt#
nilK p(KMl«rc ©»&. slio^tsatng wexw ©#igli©i am © 6«nAt&e*b6«iB
trip b©lAa$^> fte '^igs ii^«ae^ foi? 0a# <$,$$> w«ip# ^©§tt#m
f©i? ©aels toaktag wa© tatfe« ^o» tl» tetftl ^pt»3^* fis® feak*
tag 9«ma«r wa* W0i#i@# «a mn ■SLual^tieslL l^l^a^^©* &m &&
The «taadeHt ttaffto' method of saiEiug ^tt »4o.pt«*#
fli© toy ingr9di9»tB'» taelttaiiag th^ dt<i#<t •ktams^ litlfe
poMer, we*© eiftea together tota « 3&ftsed«^9ttei?3r alsstag
lacmlfl #£^ife inch©© to dlcunater with ©'ippissf, .§14©®> fh#
m©lt©d: im m® ^mhtoo4 with the eliehtSy ^wt#n «gg aaa
tfittei»« She iicpaii togreaiente were- laaie4&at#Sy peo&eti tote
A
weXX aaae to the dry ln$x>eaieiit9« fhe agtttag pi»oe«atti?e
2a
a»p©:a tha day a&gp«digafc0> f# toiOPd %h« »&iijiM© %®m of
put tssfeo muffia t'iias t#o i&Bi tttrea fomi^&s- lae^t-i M &&«
ame'tssr @»di oao. mi& m® tctoetito tmhm in &$pt!b*
&$$$&%&•*
mMt ®@ ^mm oi %m$®w -mm &ra&p$& %mo ®mh mm ms$k
m@® F» for 83 ia|a^t@0« ®*<sgr owe ©tartsa oa the a&dg&e
raete of tfa@ ©ir©tt m& thdA fe^aaa-f^^^ fc© the top imefe f©^
the ltt»t 8 iB&oi&tee oaf fe^lmg^ ^Mf@l>r m wojpe tmtfom eoiop
^a® etetaliuriL M goat mmtfeoE»it$e# r#©#wi®aa ® l©«i a©ci then
ft M#t tenpes^ture fojp feftklmg .a^ffteti- aode with 3«A#&«
pheephate feakiiEBg p@^®3?* « «e^iefl o^ mtiTf im mM seat© trith
the ovaa ©fc S©00 f * fof the f tost S etoftte^ sa^ 400® F* f^r
the ^eaaitMier @£ tlw feakiag pe^loa'* 'fhi® method of healing
4M net g&r* @ pred^et eii©s*l0^ te th^t hfi&ed at. &
©OM*
atetifc tensMpattkre-* frnmitim,, tik# tewpevetwra- of «00^ f*
was u#ea througheat the ®3£p®tira@at* fh@ hot ©nffte© mm
mimmA f3?oa the p&ae aM allo^^ to cool -^a « »4re t>a^«
iMi tmstteeedeffeS, attempt vme wed* to ued n tMe^®©*
#ofe|>i@ to not© the mrlatloa im. omn teutpevati**** ^iae^
the etome eoml.«S net he eflepted to the etkeoeeftlfei ©.|»®i»stloa
of e thenaeeea^H* the mif method of ihe^Mag the
as jtu3ee« %Q ieo^e tj&o faAHtids of %&® u^lsaS mtitism*
lag* A pr©1liataai*f ImagllJg satsiosji mt ^:M to tw£lte&*
the e&p&r&Qdm&t Fos- th» fi»l «a0*ittg# thA foar s^m^lee
nimtefisd 30 that ttb© jttKlg»0 h©a a© teo^lMges at t6 tn©
toSiMlag - poro&ep »©©€ *
Tli^ mof^SAs AIMS tte» i»itt«p« JPW ejk0ji&ei& ttDAisreift* ,
eoatjisa^a for «iidth^ f:o«^' t^ddlset, ffei ©e&taml,®
im$ ptLanned #o that- fs ft. da?* fctam-e jM9E«j^e« of «iffiai
store IJ^&M and tttf^e otters mm p»Gp8*4& for WM^JU^
thus ts.iag tit© tte©© befetog 90«d«$* wilfe %M 0@s© lot of
!
6 SBPI#«
©gg$» ffe© lj®tt'©i*:i ©■©•utisiniag the dtffer^tift l)«li^g powSe^
were m&fted im #. dlffe^dti^ ©'efij«0t oa dif^M»e&t dftye*
therein preven^iag fe&© effeet ©f m irfirifttfotik ■!& ov»»
^ea^HKipattape sad othe^ pmBlhl® vti!»tm%0+ ffe© alslmg ani
0I». a»ff £n« wf@ prepared f^«w A ree-lpe^ ft® ^otal
i»@i^tt ©f Waiter %n th^m B-M vaa rd<»ffipded aad aleo tlid
wei^t; of the tmm to fe© twed for detsfiBiuiiaf tbe ^t®d
o
cs
■tr4
35.
3©
irolwia &&& tlia thr^o %o t?e used fox» tfe© ctemleal cunftiysid
of t&£«aia0;% QHdn the w&itt&s ^eara venu^ved fpom the
OVOA»
the tot«l "feateoS w©lgiit! of the ®i^ mffiiaa >&&& the tirei^hlJc
of the two grot^ps of three miff to® tre»e reeoapdea lr«0<3iat®*
If p 1?h# three
HK^^S
to ^0 m®® fot the Qh©aii©&li ^eter*
mlsmtioa of thinsiia© weve teokssn l»te $mXl ^4eo«% pXaeed
la i^iallow peoe^ and air dpied to © eohet«nt tjeighfe^. Tfeia
2?e<3ui2»ei jnpo» 7 to 9 dAy$9 eftex^ ©-hicli the <feIM trei^ht
was received*' f&© mm&l®® were gpetattfi te a food grlnftey
and etored is tlghtly^eeirered oleer glas-s |cwpfi»
{S'inee the ehepe of freshly feafe©^. waffln« ia ©'aally
eltereMSfi the metffine trere eeoled for eevejwel hotaf^ hefere
the voiune m© aee^area'* fh© total veltsss© of the three
naff is© me foixna by ^©Sti^toiag the aei^bt of fiais eee4d
^klola they die^Ifteed (40)^
Sa dri©f te §0 th&8# the
tsei^t of a aritlXilitep of ilmi eedde ws© feuad fey soi^t*
Sag the eeeds ifeSelk eecatpSLed a teewii volmao* Oa© .gs?®s of
m®&B t^as ©^i&x te X«46 inX.
A teiotm woi^t of eeed8# 1524
©a, «^e pemrsst f^om a Xarga earn into a pgft 0 s B x S
inehee^ Ik© Bm®m eeede $pilXimg o^©^ into & large? e&s*
tftiae^#
ffe© m®&$ mm leveled te the top of the pan with
■is ruier* fh© esee^s eeede TOlgh©<3 SOO' ^av the preeees wee
repeated imtil oheelce of pittS ©# s^atd 1 to 2 graias w©r@ohte&tted*
le^t, a half iaeh leyer ©f soedn waa petarad im^o
the p&a* th# three imffiii® plaeed ©a fehls leyer* sad the
m
veaniodft* of tb« 'Siesta ^om^Qi o»w- tfecs am^tsw^* tfe© top ©f
tli0 «««aB l©ii?©l##t a&fl the «i@li% ^f tJa® exoes^ *0ed« a#*
t©fiiiH@'i* ffe# wo&ght of the s©«34;S' tea^iili^ «^ea no aaf*
fto© »©!?»© *&&*& ©a® A^^raetea from t-fe© w^l^t ©f tho##
Mmttitiiftg "iah©» the an&fftoft twow Mil^a* ffeia t?©|gbfe of
■ss#(3##, jRpprosSttAtel^ 200 gtt sialtiplidd ^f 1*48, gave: tk©
for th© tbreo staffino^ tSM» Mfe^i irolwa© ppo^eitflb; ■©&© gr^m
©f Mttar Tmo etiUn&atea*
fh@ thiaoin^ twe 93b%pa«ted fro© th© ti$s:u@ is a '@
p^eenfc aoot'io aoiS #0&it&o& Uufferefi to n pS of 4#6# tli®
dptiofiX pi for febe ensi^nftti« txy^roiy^ii- of tfe® two ©a*
gyagsj
talcaiiaBt&s^ which tplita oociipl>o%yl#.@^ to f^oo
thtate® axia papaln tftklch split© protein coaipoim&s*
■fbo thiandae t?a-s ©xi&lsssa to tlilo^&rowo W an a!*
m\%>m ©olutioa of foi»3?io.yaiii^ot «hi6fe wa^ ii^bsequ^nt^
«»tvaettt4 ^itb laobufeaao;!. * fbo utoaettroaMiat of tk© jpomii*
taut fluwosooao© t/as 'saado. ©1th « ^ol©»?i ©lootspoiilo pboto
flBortittofew* I1-9. the ppoootSure li@.# to be e-siroful.lF «*«»•
<Sa^dl«ed to obtaia a.#o.urato .rosultfi:# tooimita,© tree to*
tr©lopo«3 is^' ^siBg the tMoobrom® aotboi of -aes^y on othe*
foodstiaffSt
$8
IprQpagfiftorn of th® &5ffijm@tq
2o m&ljm tlm $mgt®&%m%& for i?M«t'&©# om gsp^m
damploa off tfeQ «Aioi« «fh«ftt fXeamn th* isteilte f^o«»>; o?4 tbd
fcalaiu*** fh# ^©i#i®^ gaisipl®© ^ap© tp&a&t&xr&A t© 280 ai
l^leiimsytF f%&sm*
WMtj m& of 2^ aeetlo @cli# $ ml eae^
&S $fl pupAisk aad S^ t&ka6i*st&ft* vere ad^e<3 to awlee a total
VOIU00 of 6© ml liquid la ©©oil fl@©&-, gfee eii^f®® solutions
XTf@r© py@pt.rfa. ia sd^iat© tna-ff^r at pi 4«$« ffe0 fiasEs w©3?^
<3ofk©a: aai; jA«u^at«fi ckt 4:O0 C*. tow IB to U2 h&n^s*
f&© «gg« w@t@ voiced in 5 gm aii^ots ©a a •forstott
feaiamo© into ttoa B^'l«&fimeyof ftaaiE®*
y&tbf*€±V9 rdk of «e$d
and 10 a! of the ©aafsie ^©lutloms vmm
tQtti of #0 «&*
S&QQG
to usako «
^« a^ffi|>i©-© of oggs ««r0 tfticwa from tho
day*'9 ntiftod s^piJlf of tlaroo «wi«*tt«8iv« wwfc* ifeilo aaffi^s
wro loitig bftkod*
4 fvot&iy proposed Mttor aiisttxro mm mm® in tho
®Bt©-rw$m.ttm of the fl ami tli© thitiate© oenboxit* Uaan*
©vor poasifclOjr thd ieteraimatioa of th© pB «ttfh « Boolaaxm
3pS motos? and t-te '©©igh^ag of tho tWm to ^r*» sampios for
thiftttlno «&«l3r»|:0 w«po 40fiO % ttsro p^opl© ^issmlta^ou©!^*
HlnoUy^fivo ml of B^ ^ootio acid mv® M&®& to. tho 10 graai
©amilo© of batt^i? in 400' nO. boftlso^d^ ualciiig -a total voXumo
of 100 al* fho Aixteuvo «a« ^ttofod vi^o-pou^lf with &
stirring red to aste a fine am©p©»sloii* With ^otttinfieA
£0
S»lenmfi9«r flasli* fli# e&dee of tin© eflti^er were iFaafeei
wltli two & usi postliM 0t th» enttytto mM&lm® to aak© a
total of ©0 K3J*
fto.©© 'S«^paiB ««a^le« ef t&e drl®€ exii3 groimd Da^od
te $80 »l is?'l^mief©^ fi^tfet... Fift5f al of 0^' a^3%l© a#i4
mSL © al ©asli ^f
^M»
two ®mfm® mlv^im mm aiiM %©
jaato ft total et B® m% %i^aki&*
3,8 to at botunBt*
Aft«|» tli# &fi«iitaAl6i& pe#io&p tlha flasks
^or© ls«ft%ad %© laoili^ %#■ jtoaotlvalM^ $ie a»tt89ia9$ taa tfewti
«oo|ad Sa e©!^ oatw* flje' (e^|i©sa^l mtpmsteb ma $%%+
tares tlkrou^ti ^axitatlvo fiXtar pup©!? la a
$*$IM&
mvtmm
twxtot Xttta.m ®*$®®fa teat toba* fii# vaattXtin$ fXXt»at»
m® 0XoM^, tut this ttarMiitf MM net ifttefrfe** «Xth tlMt
©salf&ia* fh© tmfe©0 «ara ooAsi^ $&£« if it «® iffipoa*
siM© ta ■eosgsi.a't© the ssatlfsft teBm&Utotifr* tfcay
WM?*-
■
atovad te tba Jpatfr4g*re*o» fa* a fav tio»r9.« ^ S4«3ia^
atevaga peeled fea^ no ©igxiifioaa% affaat ©a the thltfa&ae
«0Bate»t of the .a*t»aat#.
^5 ml glass ^ $tQ|>pef©i. ey&s&de?** fls4-®® if*Q|>f 0? 1^'
«<pd6ttg' ««Xttfeiott ef pot«tt8£«uB foiPSPlfiyswaW^p, 5 til -©f 1^
dodtoua l$r<S#£>3sia-% @a«S if ®i ©I"' idoM&ttol m&* mM®® to
fS?©p'aB®a. %% a time5, atopp^refl^ mi ^ftgoroa^jjr :shalf©a for
thiae&Fos® tools plae6« T^ oxidised «»Jrt»»e$s ww** poa^©^
intO' 'i@|>as?iifoj?sr fiUBn©!® ©Bi tfe© tt^e t®f®wB allotsired tso
stparat'©, ffee ft&kn&i ia^^ wat €i?^i!a©d off and ^&606rded«
fh® i9o%atQitol Iftvof oontala&Ag tli« tkioetooa© tma poured
into 80- ml oottb^ifug^ tttlM)»«
iffeef1 febo ©ailt-iom ©.# app^oE"
eentri£^i«4 for appffoxftfttttitt^ 1 ttiauto* fte fetilll^ljlf
c^osr Xi^ttitj tKaie ioeazit^i into a 01*1' ottirott«*
^QB
minutot ^wm-lm® to tho fir#^ ^©n^iag (**)# **»
Colcnaseai oloot^onio $|iotOJriStor<HBet«r was t-iSSPitaiS: o& JinA tM
p^lisliagfy 0.i|txst^@Bfe# vforo maa^*
■$fcc@ tho I^i%sm»©at'
©©asit.ivi%^ Is depossdoat. oa tlio iiatoBtit^ of %h© m&ttismf
mpm l8o&* ^ttib ia ttwrai '#@p^an3'# on tfe© iroitag© $&&
f^efuono^ of the «ilootrle etuweftt^ tlie denn-ltivlty tr&s
oheelred SnBiedjLato&y ttefov^ ea^h toat % inaovtlng tho
euitretto v&tb the atftble s>eller«aoe ©©iution*
M that
thikwhFOffl* a68i^» tbd fliaor©a©t<©y tsrad set to read 70 with
tAxen © life© aaoant of fe&i® jfiM^st^ mm $$mt®&. ©ItSi ctil ©f
the re&jgeoftp ^seept t>ho few?iefsgiiao^ me 4©fe©2?aila#d fos?
mfeurailf la %i»«ad«ir mi was tfoar^f©^® .e«fet^a«2t«d from th9
saa^lOi reitf&ag to give tn© eo^eot^fi ttw&twbte* 5p0&iiag*
©f thimaiad in 0ti.am<3M,'<3. solutions t?<2*re plotted ag^tott the
eorrooted flvta&cmtB* voaSifig* fof tli©@# iolutioa©* bad
b©.©a pa?©.paip^a for this pa*ti4mla? p&otoQtlM(V0taBti$» and «wi
dbisGfced frequent If.
Fieoa this our^t t^e thisntins sontent
of th® S «4 ftiiqitiot couM
IJ©
a©t#3?ffiinea and ths thiamina
oontant of tho ssio^Xa in ai-^fograas psr g^^m eoul^ ts© cal*
eaXat«d#
ffabbesp tms not paiwittsd t© Qom in eontast witfe thtis0tottttino& ©sr ethi!2* ^oagonts basavss It Qanssd -a great in*
■orsaso in the f^ueroBeter raaaiiig^*
So-totioa
At- § ®g% of thiamine b^droehioride
(Merels9© Betahiony^ iat 100 aol of SsOjftithanolL
made with distilled mktev ^aaa «dlusted to
approvinatelf PS 4*0 with ©*i i so^
98
Solttt&oa St li> atl <6t doXtttion A filXufe«S t^
i®Q asi t^itfe AifttilleS wat^r Adjust«d t©' j>H
4«0« 1 ttH
B meg
Solution A is .0*0054 pa QBiaia© smlfet© in ^
lit®r of a*l 1 a^Iftiri© ^cM| atoyed in &
ams*'& bottle in tho refSfig^J^*****
Solution Bt 8 »1 of poliitloa A diluted to
2m ml with 0*1 I 0ttlf^io filOM*
Aeoti^ *oid «olutio&f
^ aolmtiott. propasraa by diluting ^0 ml gladl^l
©•©©tie mM to « lit®^ witb aistillod w8to«,#
SoaiBm «oot«ttd«aoeti6 aeii buffos«
05 al of glaelal aeetie #oia «and 110 ♦S @a
ol" sodlma ©©©tut© maS© up to & liter vifcfe
#;i^till®a yater* pi 4-«0;#:
Soaiwa fe3ri3?osMtf
1S^ solution ^©pa^©^ by 6i$*oiv£ng ?5 pa in
wat#3?, sakiag up to 500"tt£L with aietilled
wat©r and adatag 3 g® of ten^itiss Isyd^ossM©*
Pot&eiiiuB fo3nt»ioyftR&dloi
i^ 0olutioa *lth 2*5 f» in 250 al of dietillod
irator} atorod £a * <S#s»k bottio*
Saobutgnolf
Roditftillwl so *a to hav» » fl«or©ffist«s» road*
lag of © ©r less.*
CHJUWPBft If
boffins ooatatning S^ pec^eeitt fef volosie of whol©
uheat f&ou? and SO p^oont ea^le^si i^felte fl®^r ©repar^d
toy fefe© mtiim w.®%h®& of laisiag potsesaaS the ohaspttote^istio
^salitlsa an dos^iribed. %? Hallid^f and STo^Xe C21)», WStti
the Mai© f#^lf©# the tsteee types of l^kittg fowd^s* gsro*
due©i ty^io&X i»d 4edirftbXe proauets*
Eowenrsre each bftd
dooree as reeovded fey the sis $»$$&& (TatoXe 11} ramgesa fwow
48*8 to 49«$«
?be&e v«x»lat!l««Mi tyefe i^i^m&fleaiit*
111®
auffina witli the terUrftte swa. i&oetfMte powers were gisi*
Xar In appoarane©^ with e. ^eXSeate^, goMea-teoina oeXeSP'^
evenXf fouaaoi to-p.^ mn& &, p®Wl®& mwim®*, ^hoee with the
0«A«iS.« pho^pliat® p&wSiev Im<3 a acwe peeked»
A
aer* ev«i and
shiny aucfaee, hmfej im the ^piaSoia of the jufifest tseve aa
deairable as the ethe^e^ the aufflagi vreare li^ittf. awS th&
oruat was jggofiefe.teXy thin aiad t,®3adei»:..
Da juct^iAg the iatevJLe^ & nederateXy f ine^ even
gralB •with u&ifevn «BmXX fomni ttoiXee was ohaerved* hut with
more Irfegt&la^itf lii eeXl else an<3 shape in the pho3phat#
and tartvate msSflm*
Beeaaee &t the sXet^eF ppodue&ieb ef
eavhom dioxide gae^ the tmiilm with the s^A^s* pheegte&t*
ponvder Imel a.more eoapacf?, even sreiia ^n^ a fine» j®%
moist agtd teiadej? esmisih^
34
fat>i© IJ
SraiM*»3r of feh© judges* soor^v of the Bttk*& ®»ff4aa
^ftt>d
3*8
I 0S
5*6
Color
f..f5.
4«Q
3*4
3j#
LIglita®©©
^aia
3*8
3,#6
^.a6
5 #8
©*8
3^8
8«8
3,6
3«3
3«©
8*3
3«8
>*1
49*^
HI||.»I.JI|I',»I>
CSfUfflifo
flavos?
$0?4&8
S...8
4*0
o»8
S#8
^*0
43*3
48*0
3«6
« Baked a,t 300° F* fojp 8 mixmt^s «»& 400°' F* fof St
mliaut©@.
m
Muffing iii tihi^s ttto gltttoft fom %®m fittttttosfc to
Strodtioe la^d mtsfiao© baked ^aiiaa®:' ar@ xsoi?^ flod&vftble thatt
quSBtly.^, tht ligfrt&dad of mStim <a©p'ena;® on th« w«rigjbfe of
thd Mt^oi* as eoiap^^e^ to th© volvone proAueed*
II^JHSB
%hid
S'elfttion^ii^ tias eaioaXatedj no sigaifleamb diffoi'egie© wa®
acted cutaong the tauffin$ ma^e .«ith tbe t&r00 typee of tak*
lag pcf^fle^a* eosisiisrteg that the
QSPVOV
of the aethod
asount^ to * 4 ml* t7ith a rang© of 175 to 204 gpassa of
batter pep three sftx^fiaa^ 1 grm of batter p^Qtmd'©^ 1*6 to
1*9 ml of batei m&ff&ft ev>eiiragin@ 1*^8 ml for the tartvttte«
1*74 ml tow the £ho&g&&t<e* aai 1*77 for the S«A»d« ph@#«*phat**
(Table 111)*
Da orftex* to ^eteraia© the total de^truotlom of
thlan&xte fiwMmg the ptfcp&futfkon and the fe^teing of the maf^
flnt^ the ingredients were mmfB$ (table l¥), fho t»hole
c/heat flour aftomreti an average eotttant ot S*0 aies of thi**
aniae per graia# a value "srhioh «aa eloa© to the &*'03 meg pea
gram reported by €oxin<» ©M stra^fe (11) fwp hard teeraefe
oheat0y afid Je within the average© of €*® and $#6 mog of
tfeieyaia© i>#r gtMsm for the Aol© «foeat kerael <&ehult2^
Atkto©^ and Fr@f * (60 »# Saheunert aad tifegBer*(43)).. fho on*
riahed tsfaSte flour tjss foima to coatela sa average of $*$
meg of thlsntSitke p©r grasi* Wie dried ghiamned milk t»ith an
average of 4*13 taog of thlottS&e par sr» had a higher valttd
m
than the 2*35 meg of tfei9ttieM» pw ®i?®ia »*poap*«d t>y Hawid
.aHcS Hang <S3) aad the S»6 »cg ^dr &m f&Mi hw 9*M\l4&
m& 8*1<U (4i)>. ^fid fef Cte«WI*Utt m® VilHtsm {$1'* Bgg©.
w*p* mm%fm& o& titled dlfferdt^ 4^©* Th©f o^asfeAiaad from
1*0 fc.o %,$ saos of thitstaiia® |)«r gp&a« fh© a^erag-© of l«St
Meg por gtam was iow.®!* ttiftft the
AVM^S^
#f i*4 nog pet-
gram a?#forte^ % OlwJMalia uad WLXlteim M» ©J? ot t*® awg
In the entire ree&p© fo» feh© wh©i@ tMmt tm&tpb®,
w&y© a|>|j^03slffi$t©iy 785 m&QtQ&tim of th&mtm op %*M uog
per graxa df hatter*
Pvm %M to i*48 m^g of tMasilffca
pax garan t<?©ra found la the battens (f^hl© f feo VZH)-*
^hue# thinmim© «&* deetvoyed to. ««me exteht dw&tg »ixitig«fha variations in ^usili^te detenaittfttiene mm ^©hahiy
eett»ed hy errors la sampling/I the *&gr*3£e&t& \ser@ not
fittff ielehtly nested to^ prodaee © hos80,g©»e©ue mixture^ t&e
rapid e«apor»tie>» of s»i»t«Hpe tslsiit wei^liag th^ 2.0*gi*^a
samples* 03? the awtfcod of aieaeu^lng the ao ml ali^tiet ®af
have Introduced ^rther eiworo.*
Uhe vms® iMi the thl^ffiiis® eoateBt of each of the
tha?e© fcattep* m$.t*3l to 1*#0 meg p&t graa*
the aver-age
va^mes tsrere 1*44 meg for the $.&*S* pheephst®,. 1*40 ao@
fop the t®yt3?^te, a»d 14*8 steg for the pheeph&te* fesay
veria'tlen mmg the thre© fiae ineighif leant and wae hot
due to the type of baking powder or the- pi of the batter*
m
Wow to S9«<m pmatoixb of the total tkl^taisa® ^a& loM &m*
ins aaa^ttg*
••Sh* S^Atd* ^losstoito b&tte)? Hat © pS of 8«38» tn©
l>h0Sptot-© of ®*;20j, and tk@ tdvtrA^ of 0«<M3* fhese flnfiw
aagd ag^^s© with thes^ of iieEim «uact lo^t (9$) ^fe©' feona a
similar vcupftotioa im pi to biaeulte nod^ urAWa. #loi)Uu^
"baling pom®PBn
During h8k$xi8» & alsplfiooafc io®0 ©f thltimlao ^ms
per grim of dried sample
TO©
th© ©am© r©nga*»*2,0' to 2»7
aeg of tfaiesilne por gfsm* isben ^alouX^t^S oa ttu) bssl®
of ^Liassiiie per ^am ©f "bmt'MWp no fi'&gnif icumt diff^^dfied
£a the %hlaa»&&@ 6c»ten.t of the balsoi ssmpXefl aaao with
the ttoffae tfp@© of b.&fe£iig 90«d«3P ©.oiald 'fe© •ote^wd* ffett
la^erag©©- were 1*36 ©eg of t&laaiB© par gftan wltja- the S«A*S*
phosphate* 1*^9 .meg for tbo taptvafce* and i#S2- aeg f«f> $&&
photpfeat©., ffeess oonpa^efi to the thifimine ooatoatt of fife©
hatter Mime Mkl®®, the thla»in® r^teatloE d.!«»i5ag ft^U*
ing ^as 9§ percent for the S^^«. photphatD, 88 perees^
for the tartrstfte* «o&. 38 percent for the phodphate*
fh© total loss of tfciomlae m& elghiflefmt with em
apparezit deetrtte^ioxi of 12 pereeafe Mth S«&.^$* phosphate
hafclmg p©Me??? 16 peroojit with tart&ate^, ©ad 2% pereeat
v?ifeh phosphate or an average loss of 16*2 pereeat* With
as
tfcd ^n^iatlties &t ^akliftg po$de£» ms^' la thifl ttudf axtA
vith%%k th®m magm- vt i% th« indleet&on is tiaAt fete typo
©f bakiiag |)dfia©i? «&& i»h9 PH of t*i* TU&^tw ^00® aoU slg^t*
f itantly Atfetet th« total l.©#f of tfeiamla©* f]h# ^©stswn
tioa ef mtm%m M imXtia& In mmilm %& %k&% xepottaA
I'Sa ad pi^pajMKS In this #tu%,. QatitftjLiking ©O graa^ of
■DattflH^ of ii»94^1ag ©0 ^aas «fto? feaki^g.|. fusm&^hdS 77
®c§ of thlaffi'to© ©s" afiprosESaa^^lf s ^reeat of th© r&oem*
a&ti&eS #,ail,f dllcK»ui«^ of thiGunia^ for 'S® ^veamge ai^lt*-
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