The Chemistry of Life • The FIVE primary elements of Life and all Living things(You must know these symbols and the corresponding names) • C carbon • H hydrogen • O oxygen • N nitrogen • P phosphorus • When elements are combined to make molecules and compounds, the subscript number represents how many atoms of each element is in the molecule. • For example, water H2O is really 2 hydrogen and 1 oxygen atoms. • are those that contain both carbon (C) and hydrogen (H). C6H12O6 and methane, CH4. Like glucose, • are those that DO NOT contain both carbon (C) and hydrogen (H). Like water H2O and carbon dioxide CO2 . • O2 • C6H12O6 • CO2 • O2 OXYGEN • CO2 CARBON DIOXIDE • H2O WATER Processes we have seen these in: • photosynthesis • Cellular respiration • Carbon, water, & oxygen cycles • Greenhouse gases (CO2 & H2O) Macro mean BIG, sooooo…these are mostly very big molecules, they are as follows: 1. Carbohydrates 2. Lipids 3. Nucleic Acids 4. Proteins H2 O • Water covers most of the planet (74% fresh and salt) and makes up the greatest percentage of ALL living organisms. • Depending on temperature and volume, humans can live WITHOUT WATER for only one to ten days The water molecule is POLAR: • Meaning it has an uneven distribution of charges, a slightly positive end and a slightly negative end • NONPOLAR molecules have an even distribution of charges like petroleum Remember like dissolves like, soooooo Because water is so important there are two important watery terms you need to knowHydrophilic –water loving molecules, will easily dissolve in water Hydrophobic -water fearing molecules, do not mix/dissolve in water and often move AWAY from water • Hydrogen bonds are formed between polar molecules involving slightly positive Hydrogen and slightly negative Oxygen or Nitrogen atoms • They DO NOT change the molecules involved, they are weak, temporary bonds that are essential in ALL living organisms • Surface tension is explained by the hydrogen bonds formed by water molecules at the surface • Cohesion-is the property where same molecules are attracted to each other • Adhesion-is the property where different molecules are attracted to each other A monomer is a simple compound that can join together to for polymers A polymer is a large molecule (macromolecule) composed of repeating structural units connected by covalent chemical bonds Are made up of the elements C H O Are used as a source of energy Are important to many organisms for structure and cell markers The monomers of carbohydrates are called monosaccharides The polymers of carbohydrates are called polysaccharides Cell walls, cell Markers & Cell Energy Glucose & Glycogen 4 kcal (dietary calories) per gram Foods include bread, pasta, veggies and fruit Glucose Fructose Ribose Deoxyribose Galactose Starch Glycogen Cellulose Amylose Disaccharides (made of only 2 monomers) sucrose lactose maltose Many carbs end in the suffix -ose Are made up of the elements C H O Are used as a source of stored energy Are important to all organisms for as the main part of ALL cell membranes 9 kcal (dietary calories) per gram Foods include butter, oil and animal fat Saturated fats/lipids contain only single bonds between carbons Unsaturated fats/lipids have some double bonds and fewer hydrogens A triglyceride is made up of 3 fatty acids and one glycerol molecule Fatty acids triglyceride Steroids (hormones) phospholipid Lipids include many hormones including steroids like testosterone, waxes like ear wax, oils and blubber, and ALL cell membranes like phospholipids Most of these are large nonpolar or hydrophobic molecules. This means that they do not, usually, mix with water. Made up of the elements C H O N P Are important to all organisms for the genetic code to make proteins The monomers are nucleotides The three parts of the monomer are a nitrogen base, phosphate group and a pentose sugar The polymers are DNA, messenger RNA, ribosomal RNA and transfer RNA Monomers (Nucleotides) 4 for DNA 4 for RNA Made up of the elements C H O N Function in movement because they make up muscle and connective tissue Are important to all organisms for structure and metabolic processes The monomers of proteins are amino acids and there are 20 biologically essential amino acids. A protein’s shape is determined by the arrangement of amino acids DNA is the instructions for making proteins in organisms, a mutation means that the protein may not work! The ending(s) is used for many proteins are –in and –ase (enzymes) Small proteins are often called polypeptides 4 kcal (dietary calories) per gram Foods include egg whites and animals, plants contain limited amounts of protein Amino acids neg pos Enzymes regulate and maintain metabolic functions in ALL living things. They are essential to life Enzymes Speed up reactions by lowering the energy of activation Are biological Catalysts Are very specific Are reusable The substrate is the specific thing an enzyme works on The name of many enzymes ends in –ase. Often are described as lock and key because how very specific they are and how they can be reused like a lock The active site is where the substrate fits into the enzymes The product is what is produced after the reaction Enzymes both build and break down molecules in living organisms Proteins, so of course, enzymes are very sensitive to any thing that can change their shape, denature them. Temperature and pH can DENATURE proteins so they do not work. Genetic defects, changes in DNA, can produce proteins that do not work. The pH Scale is used to determine the acidity and alkalinity (base) pH Scale ranges from 0 to 14 pH is the concentration of H ions Acid = pH below 7, The lower the pH, the stronger the acid as pH approaches 0 Neutral = pH of 7pure water Base = pH above 7 (alkaline), the stronger the base is as pH approaches 14 http://www.lewport.com/10712041113402793/lib/1071204111340 2793/Animations/Enzyme_activity.html Hydrolysis-is the breaking down of molecules through the use of water. For every bond broken, one water molecule is used. Dehydration synthesis (AKA condensation reaction)- is the building of macromolecules by the LOSS of a water molecule for every bond built. http://nhscience.lonestar.edu/biol/de hydrat/dehydrat.html