Biology Ms. O/Phelt September 1, 2011 Thursday – September 1, 2011 “IN” •What did you eat for breakfast? • What are the important substances in the food? Why? Objective: By creating a concept map and completing a lab activity, I will be able to compare the structures and functions of different types of biomolecules. • What do they do for our bodies? “OUT” Message Board: •Projects due tomorrow!! •Quiz tomorrow!!! •Turn in all missing work! 1 Table of Contents Date 8/24 8/25 8/26 8/29 8/29 8/31 8/31 9/1 Lecture/ Activity/ Lab I’m Buying a Car & Heart Rate Lab Evaluating Promotional Claims Weekly Reflection Periodic Table and Valence Electrons Goody Goody Gumdrops Ionic vs. Covalent Bonding (E Harmony) Lewis Structures Lab Biomolecules Page 4–6 8–9 10 – 11 12 – 13 14 16 – 17 18 20 – 21 Grad What we will do today Concept Map of Biomolecules Biomolecule Lab (ON TABLE!) Carbohydrates, Proteins, Lipids, Nucleic Acids Here we go… Carbohydrates Macromolecules: – Starch – Glycogen (animal starch) – Cellulose (fiber) Subunit: – Glucose – (fructose & galactose are other monosaccharide simple sugars) Disaccharides (double sugars) Maltose – in grains (glucose, glucose) Lactose – in milk (glucose, galactose) Sucrose – table sugar (glucose, fructose) Extra slide – not mandatory according to CSCOPE Carbohydrates Good for: – Providing energy – Composition of cell wall – Providing structural support Lipids Macromolecules: – Fats and phospholipids (play in “phospho” as phosphorus…abundant element from Tuesday) Subunit: – Glycerol, fatty acids and phosphate groups Good for: – Long term energy storage – Insulation – Protective covering (cell membrane) Proteins Composed of C,H,O,N Macromolecules – Globular protein – Structural protein Subunit – Amino acid Proteins con’d Good for: – Used as building blocks – Enzymes (Act as catalysts to speed up chemical reactions) Nucleic Acids Macromolecules: – DNA & RNA Subunits: – Nucleotides (sugar, phosphate, nitrogen base) Good for: – Storing information – Gene encoding – Gene expression Thursday – September 1, 2011 “IN” •What did you eat for breakfast? • What are the important substances in the food? Why? Objective: By creating a concept map and completing a lab activity, I will be able to compare the structures and functions of different types of biomolecules • What do they do for our bodies? “OUT” Are your favorite foods made mostly of carbohydrates, proteins, or lipids? Are they good for you? Message Board: •Projects due tomorrow!! •Quiz tomorrow!!! •Turn in all missing work!