Advanced Diploma of Hospitality Management
Manage Physical Assets
THHGLE16B
Narada Alahakoon
C05297
contents
(1) intruduction
(2) F.O.H EQUIPMENTS
(3) COFFEE MACHINE
3.1 Description of the coffee machine
3.2 Technical details:
3.3 PRICE and photograph
(4) JUICE MACHINE
4.1 Detailed Product Description
4.2Price and photograph
(5) OVEN
5.1Description of the oven
5.1
Price
(6) Dishwashing machine
6.1Description of the dishwashing machine
6.2Price and photograph
(7)Description
(8) PART C: DEPRECIATION
8.1 Coffee machine
8.2 Juice machine
8.3 oven
8.4 Dishwashing machine
(9) Part- D: Maintaince schedule
Introduction
manage of physical assets in the hospitality industry must be able to both
work within a budget and be able to develop budgets for the maintenaince of
physical assets. as a provider of hospitality and services, how we manage assets is
integral to how well the business performs for investors,owners and customers.in the
hospitality industry the major assets(pool, bistro)and the minor assets (the umbrella
s that are offered to guests on rainy days!)combine with service skills to produce the
business's imagee and customers enjoyment.as well as being maintained,these assets
also required.however,the choice about what will be replaced,changed or updated,or
what new purchases will be made depends on the business's objectives and its
current marketings strategy(its target market).in fact,for projects involving major
property redevelopment a "development stragey"is created.
F.O.H EQUIPMENTS
COFFEE MACHINE
We recommend this top category coffee machine to such restaurant and other places of
entertainment where there are high expectations about the appearance, ability, and performance
of the coffee machine and the quality of the coffee.
Description of the coffee machine:
1 Versions with 2 or 3 group heads \Automatic buttonbar
2 Industrially built-in digital accounting system
3 Thanks to the factory-made counter, this machine can show accurately how many
Espresso, Cappucchino or Latte machiatto was brewed.
4 Boiler water-gauge
5 Water system pressure gauge
6 Boiler temperature display
7 Direct boiler temperature adjustment
8 Thanks to its hot water circulating system, it not only keeps the group heads warm but the
pipes between the boiler and group head as well. This way all brewed coffee's have the
same quality.
9 You can set the size of the coffee by arms as you please
10 Automatic cappuccino group head
11 Thanks to its fully automated cappuccino group head, it can make a Cappuccino or a
striped Latte Machiatto with a single push of a button.
12 It is equipped with one separate steam arm.
13 Cup warmer function on top of the coffee machine
Technical details:

Volt: 230V-400V

Power consumption: 2.550 - 3900 W

Size of Boiler: 10,5 - 17 litres

Width: 800 mm

Depth: 560 mm

PRICE – AUD 3500
JUICE MACHINE
Detailed Product Description
The Squeeze Juicing Machine is a compact high capacity commercial orange juicing machine for cafes,
restaurants and hotels.
With its stunning looks and solid British engineering the Squeeze juice machine is the perfect fusion of form
and function.
With its hospital-grade powder coating and use of food-grade steel, there is no safer juicing machine on the
market today.
With the Squeeze juice machine your customers will have a machine that is made in the UK, distributed by a
UK company. This means that, in the unlikely event of a breakdown, machines can usually be replaced within
one working day, avoiding downtime and loss of revenue
With a Juicing Rate of 22 Oranges per minute producing approximately 1.5 liters of juice. It will make one
orange juice in 7seconds.
Quality British engineering means no sharp edges and minimization of bacteria traps.
Proper steel peel ejectors that do not break. A pointed blade for longer life plus easier cleaning.
Bespoke paint and branding options at additional cost.
Price-AUD 4000
B.O.H
EQUIPMENTS
OVEN
Everyday Low Price: $6000
Features:
5.3 Cu. Ft. Self-Cleaning Oven with Advanced Bake Cooking System
2,600W Bake / 3,000W Broil
Hydro form Towel-Bar Handle
2 Oven Racks
Color-Coordinated Glass Door
Extra-Large Visualize® Window
Vari-Broil™ Temperature Control - 2 Position (Hi / Lo)
Oven Light - Activates automatically when door is opened or manually with a rocker switch on
the control panel
`DISHWASHING
MACHINE
Dexion Dishwasher LP051
Description

Fast 2 minute cycle

All stainless steel construction

Auto press button operation

Energy savings built in

Rinse aid auto injection

Quality and reliability

Comes fitted with BOTH Drain

Pump and Detergent Pump

Basket size: 500mm

Includes 12 months parts and labour
F.O.H EQUIPMENTS
Catagory
Type
Qty
Unit cost
Price
Sub total
Bar
Coffee machine
Juice machine
Juice set.
Baine marie
Fridge
1
1
3
1
1
$3500
$1500
$200
$1500
$400
3500
1500
600
1500
400
$7500
Tables
chairs
10
20
$60
$30
600
600
$1200
Dining
furniture
PART C: DEPRECIATION
Coffee machine
Initial value
Coffee machine
Useful life
Salvage value
Depriciation value
$
$3500
5
700
$560
$2800
4
700
$525
$2100
3
700
$466.6
$1400
2
700
$350
$700
1
700
$0
Initial value
Juice machine $
$4000
Useful life
Salvage value
5
800
Depriciation value
$
$640
$3200
4
800
$600
$2400
3
800
4533.3
$1600
2
800
400
$800
1
800
$0
Juice machine
oven
Initial value
oven
$6000
Useful life
Salvage value
Depriciation value
5
1200
$960
$4800
4
1200
$4900
$3600
3
1200
$800
$2400
2
1200
$600
$1200
1
1200
$0
Dishwashing machine
Initial value
Dishwashing machine
$5000
Useful life
Salvage value
Depriciation value
5
1000
$800
$4000
4
1000
$750
$3000
3
1000
$666.6
$2000
2
1000
$500
$1000
1
1000
$0
Part- D: Maintaince schedule
Item
who
when
how
What with
Coffee machine Person on the
bar
Daily before
closing the
resturant
Turn off the
machine
remove all the
pressure out
and clean it
with wet cloth
With wet cloth
and water
Juice machine
Person on the
bar
Daily before
closing the
resturant
Turn off
machine and
clean it with
water both the
machine and
juice jug
With water and
dry it with clean
dry cloth
oven
chef
Once a week
Turn off the
oven and clean
it properly with
the seniteser
spray.
With
water,sanitiser
dry cloth etc.
Dishwashing
machine
Kitchen
Daily
hand/dishwasher
Wash it with
detergents and
water
Wuth
detergents,water
etc.