Protein Classification

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Protein Classification
Jean Brainard, Ph.D.
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Printed: December 12, 2014
AUTHOR
Jean Brainard, Ph.D.
www.ck12.org
C HAPTER
Chapter 1. Protein Classification
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Protein Classification
• Identify the class of biochemical compounds named proteins.
• Describe the structure of proteins.
• List functions of proteins.
These pretty, colorful “ribbons” aren’t leftover ribbons from birthday gifts. The “ribbons” are a model of a molecule
called hemoglobin, which is coursing through your blood vessels right now. Hemoglobin is a compound that is
found in red blood cells and has the crucial job of carrying oxygen to cells throughout the body. Your life depends
on hemoglobin.
Meet the Proteins
Hemoglobin is a compound in the class of compounds called proteins. Proteins are one of four classes of biochemical compounds, which are compounds in living things. (The other three classes are carbohydrates, lipids, and nucleic
acids.) Proteins contain carbon, hydrogen, oxygen, nitrogen, and sulfur. Protein molecules consist of one or more
chains of small molecules called amino acids.
Protein Structure
Amino acids are the “building blocks” of proteins. There are 20 different amino acids. The structural formula of the
simplest amino acid, called glycine, is shown in the Figure 1.1. Other amino acids have slightly different structures.
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A protein molecule is made from one or more long chains of amino acids, each linked to its neighbors by covalent
bonds. If a protein has more than one chain, the chains are held together by weaker bonds, such as hydrogen bonds.
FIGURE 1.1
The sequence of amino acids in chains and the number of chains in a protein determine the protein’s shape. The
shape of a protein, in turn, determines its function. Shapes may be very complex. You can learn more about the
shapes of proteins at the URL below.
http://www.youtube.com/watch?v=lijQ3a8yUYQ
MEDIA
Click image to the left or use the URL below.
URL: http://www.ck12.org/flx/render/embeddedobject/5092
Q: What do you think the “ribbons” in the colorful hemoglobin molecule pictured in the opening image represent?
A: The “ribbons” represent chains of amino acids.
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Chapter 1. Protein Classification
Protein Functions
Proteins are the most numerous and diverse biochemical compounds, and they have many different functions. Some
of their functions include:
•
•
•
•
•
making up tissues as components of muscle.
speeding up biochemical reactions as enzymes.
regulating life processes as hormones.
helping to defend against infections as antibodies.
carrying materials around the body as transport proteins (see the example of hemoglobin in the Figure 1.2).
FIGURE 1.2
The blood protein hemoglobin binds with
oxygen and carries it from the lungs to
all the body’s cells.
Heme is a small
molecule containing iron that is part of
the larger hemoglobin molecule. Oxygen
binds to the iron in heme.
Summary
• Proteins are one of four classes of biochemical compounds. Proteins contain carbon, hydrogen, oxygen,
nitrogen, and sulfur.
• A protein molecule is made from one or more long chains of amino acids, each linked to its neighbors by
covalent bonds. Multiple chains of a protein are held together by weaker bonds.
• Proteins are the most numerous and diverse biochemical compounds. They have many different functions.
Explore More
At the following URL, watch the animation of protein folding and read the description. Then answer the questions
below.
http://intro.bio.umb.edu/111F98Lect/folding.html
1. Amino acids with hydrophobic side chains fold toward the center of the protein to avoid __________.
2. Other amino acids pull the protein into its final shape by forming __________ and __________ bonds.
3. Are these statements true or false?
a. The process of protein folding proceeds by trial and error.
b. Protein folding continues until the molecule has the largest possible shape.
c. Amino acid side chains move through each other as folding takes place.
Review
1. What are proteins?
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2. Describe the “building blocks” of protein molecules.
3. What determines the shape of a protein? How is a protein’s shape related to its function?
4. List three functions of proteins.
References
1. Christopher Auyeung. Structure of glycine. CC BY-NC 3.0
2. Christopher Auyeung. Hemoglobin transports oxygen around the body. CC BY-NC 3.0
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