Job Description - Executive Housekeeper Sales/Profitability/Cost Controls: 1. 2. 3. 4. 5. 6. 7. Budgeted Labour Cost % achieved Budgeted Room Revenues Achieved Meeting of Budgeted % for Housekeeping Expenses Meeting of Budgeted Rooms division profit Following Hotel purchasing policies Discovering and reporting of Room Revenue and Occupancy Discrepancies Achieving of Hotel Budgeted profitability Administration: 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. Help prepare preliminary housekeeping Expenses Budget Participation and attendance at weekly Department Head Meetings Record keeping and filing Maintenance of Housekeeping Manual Prepare daily time sheets Complete weekly payroll input Complete all monthly inventories on time Prepare purchase orders and order supplies as required All staff vacation schedules completed and maintained Co-ordinate Lost and Found Department and Log Book Control and accuracy of Maintenance Log Completion of Weekly Room Inspection with Maintenance Documentation and completion of inspection deficiencies General cleaning schedule maintained Product Quality: 1. 2. 3. 4. 5. 6. All guest supplies per Your Hotel Brand standards Rooms cleaned and maintained to Your Hotel standards All linens inspected for tears, fading etc... standards maintained Proper receiving and storage of products Consistent Control and Check of Room Cleanliness and maintenance Consistent cleanliness of Public Areas including Parking Service: 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. All staff properly trained Proper scheduling to House Count Daily room inspections to ensure standards are met Ensuring room Attendants Do Not Enter when "DND" sign out Ensuring guest get extra towels etc. as requested Handling of Guest complaints Number of complaints Attitude and appearance of self and staff Ensuring Room attendants greet guests properly Handling of telephone We Train Hotels.com 1 Sanitation and Housekeeping: 1. 2. 3. 4. 5. 6. 7. 8. Maintain or exceed guest expectations Sanitation standards maintained for all public areas, washrooms and exterior All deficiencies corrected on-going Ensure Health and Safety standards enforced All equipment functioning efficiently Overall cleanliness of the complete Hotel Ensure all maintenance requests are completed Cleanliness of Pool Area Personnel Management: 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. Effective communication skills Staff training and development Personnel selection Proper staff evaluations Proper hiring procedures followed Minimizing staff turnover Personnel ready for Management position Discipline of personnel when required Conducting Monthly Staff Meeting Personal development and growth We Train Hotels.com 2