Bill McBride Presentation
25/11/2015
When food safety is just not enough
How many ‘S’ words does it take to solve world hunger?
S’s
22nd Australian HACCP Conference
SAFETY, SECURITY
SUSTAINABILITY
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Bill McBride Presentation
25/11/2015
World population growth
10.524
billion
7.207 billion
2.556 billion
1
2
3
http://www.photius.com/rankings/world2050_rank.htm
4
5
7
http://populationpyramid.net/world/2080/l
1.5 x
3 x
1950
6
2080?
2015
World population growth – pressure on resources
1950
22nd Australian HACCP Conference
2015
2080
2
Bill McBride Presentation
25/11/2015
Resource Scarcity
*
Global Trends in the Food Sector, Craig Armitage, PwC, New Zealand, GFSI Kuala Lumpur, March 2015
The ‘Food Safety’ Community
22nd Australian HACCP Conference
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Bill McBride Presentation
25/11/2015
Foodborne disease estimates
22nd Australian HACCP Conference
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Bill McBride Presentation
25/11/2015
Safe?
 HACCP certified
 Food Safety Plan in place
 Meet regulatory requirements
 Meet retailer requirements
 GFSI benchmarked scheme
• There are more starving people in the world than ever before, while there are also more people who are overweight.
Raj Patel: “Stuffed and Starved: The Hidden Battle for the World Food System” ‐ Revised and Updated Paperback – June 5, 2012
• Roughly one third of the food produced in the world for human consumption every year — approximately 1.3 billion tonnes — gets lost or wasted.
Global Food Losses and Food Waste ‐ FAO, 2011
• Date marking is organized food waste. Food could still be quite good.
Tom Heilandt, Secretary, Codex Alimentarius Commission, Italy, addressing the GFSI Conference in Kuala Lumpur, Malaysia, March 2015
• Economic colonization – countries acquiring land and food sources in mature and emerging markets ‐ is already noticeable as resource poor countries seek to establish long term food security.
Global Trends in the Food Sector, Craig Armitage, PwC, New Zealand
GFSI Kuala Lumpur, March 2015
22nd Australian HACCP Conference
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Bill McBride Presentation
25/11/2015
The fourth ‘S’ – Sufficiency
What Causes Hunger?
• Poverty
• Lack of investment in agriculture
• Climate and weather
• War and displacement
• Unstable markets
• Food wastage
Food Waste Facts
22nd Australian HACCP Conference
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Bill McBride Presentation
25/11/2015
The impact of food waste
Financial:
Environmental:
Resources: Security:
Food Safe v Food Waste
22nd Australian HACCP Conference
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Bill McBride Presentation
25/11/2015
Hanneke van Veghel Maximum progressive impact on humanity through agricultural revolution is my greatest personal motivation. I chose to study agriculture, because it is a multidisciplinary sector which can and should be utilized for positive progress – from a local to global scale. I have invested five years of education resulting in a Master’s in Sustainable Agriculture and Food Security because I want to be a key member of the enormous challenges of feeding our global population. Eten met Geweten
(Eating with Conscience)
(https://hannekevanveghel.wordpress.com/ or on facebook, twitter)
22nd Australian HACCP Conference
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Bill McBride Presentation
25/11/2015
* “global agricultural production needs to grow by 70%” Does it?
“The Meat of the Global Food Crisis”, Tony Weiss, 2013 There is hope …. and action
G20 Agriculture Ministers Meeting Istanbul, 7‐8 May 2015 Final Communiqué
22nd Australian HACCP Conference
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Bill McBride Presentation
25/11/2015
So what can we do about it?
Tom Heilandt, Secretary, Codex Alimentarius Commission, Italy, addressing the GFSI Conference in Kuala Lumpur, Malaysia, March 2015
22nd Australian HACCP Conference
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Bill McBride Presentation
25/11/2015
Thank you!
bill@foodlink.com.au
22nd Australian HACCP Conference
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