FOOD SCIENCE, DIETETICS AND NUTRITION CAREER PATHWAY Students pursuing the Food Science, Dietetics, and Nutrition Career Pathway will learn about industry awareness; food safety and sanitation; workforce and organizational management; food, fitness, and wellness; nutritional requirements and processes; food chemistry and technology; research, product development, and evaluation; and marketing and public relations. Our program incorporates numerous food lab experiences. Upon completion of the career pathway requirements, students will have employable and marketable skills for entry-level positions in the food industry. Students have the opportunity to obtain a Safe Food Handler Card as part of the pathway. Further post-secondary education is highly recommended. Careers in this pathway include: Dietition or Nutritionist Chef or Baker Research and Development Food Scientist or Biochemist Evaluation or Sensory Scientist PROGRAM REQUIREMENTS (All courses require a grade of “C” or better) PROGRAM DESCRIPTION Students selecting this career pathway should be interested in working in any of the numerous and exciting areas of the food industry. Opportunities to gain experience in the food lab and develop the skills necessary to work in the food industry are an integral part of the program. Students successfully completing the program requirements will acquire an understanding of food production, processing, preparation, evaluation, proper storage, and use. Students will develop the skills needed for entry-level employment. Additionally, students will compose a work-ready portfolio, including a cover letter, resume, letters of recommendation, and certificates of achievement/recognition. Students gain real-life experience interviewing for a job and must participate in a 20 hour internship at a local restaurant, food service facility, or food processor. Level 1: At least 10 credits Life Management Biology 1 Animal Science Level 2: At least 20 credits Nutritional Science Biology 2 Chemistry Culinary Arts ROP Work Experience Experiential Learning: At least 20 hours Projects require prior approval from instructor and instructor grade upon completion. Complete the work ready certification program; including a final interview with a community business member. PROGRAM APPLICATION Students who successfully complete the program requirements are invited to a luncheon in which they are presented with a certificate of achievement. Graduating seniors are presented with a YCHS Career Pathway cord. Please use the Application on the back of this pamphlet to apply for your certificate of completion and CTE cord. CAREER AND TECHNICAL EDUCATION The state of California has adopted the Career and Technical Education (CTE) standards, which outline fifteen career pathways for students to explore. Career pathways answer the question “Why do I have to learn this?” because students have the opportunity to engage in relevant, realworld learning and accelerate their career development. Career pathways prepare students for both college and the workworld because completion of a pathway will ensure that the student has mastered knowledge and skills needed for lasting success in the modern economy. Yuba City Unified School District is leading the way by offering students the opportunity to participate in our Career Pathway programs. Our approach is grounded in its relevancy and rigor. By combining a college preparatory curriculum with an exceptional career and technical education, our career pathways lead to real-world success for our students and to a world-class labor force for our community and state. APPLICATION FOR FOOD SCIENCE, DIETETICS AND NUTRITION CAREER PATHWAY CHORD --------------------------------------------DATE: Gr: FOOD SCIENCE, DIETETICS AND NUTRITION CAREER PATHWAY NAME: Course(s) taken Fall Grade Spring Grade Experiential Learning (describe): MUST ATTACH A TRANSCRIPT Instructor’s signature date CTE administrator’s signature date Pathways to the Future Yuba City High School 850 B Street Yuba City, CA 95991 530-674-4900