Mother’s Day Menu
Homemade Soup of the Day
Cappuccino style- topped with Whipped Cream & Served with Bread
Oven Baked Field Mushrooms
Stuffed with Sun Dried Tomatoes and Goats cheese
Moules Mariniere
Mussels cooked in a White Wine, Onion & Garlic Broth
Couquille St Jacques
Scallop, Prawns & Mushrooms in a Veloute Sauce
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Roasted Topside – Cardiganshire Beef
Served with Glyndŵr Puddings & a Red Wine Jus
Pan Fried Leg of Lamb Steak
Dressed with a Mushroom, Garlic & Rosemary Jus
Trio of Fish (Cod, Salmon & Sea Bass)
with Tomato & Basil Butter Sauce
ALL SERVED WITH SEASONAL GARDEN VEGETABLES
Mushroom Stroganoff (v)
Accompanied with Steamed Rice & a Mixed Leaf Salad
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Selection of Desserts
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£14.95 Two Courses
£19.50 Three Course - Finished with Freshly Ground Ferrari’s Coffee & After Dinner Mints
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Booking is Advisable
~Our Chef takes Great Pride in Accommodating Allergies – Please Advise Staff prior to ordering~