Early Bird Menu
(Served Monday to Friday, 4pm til 7pm)
2 courses £11.95 or 3 courses £14.95
Starters
Home baked pork pie with First Porter pickle
Ham hock, new potato, fresh garden peas, radish & pea shoot salad
Panko coated chilli & coriander spicy potato cakes with a sweet chilli & ginger sauce
Salt & pepper squid, smoked garlic aioli & a herb leaf salad
The York’s super food salad:
Fennel, celeriac, radish, bean shoots, pea shoots, ginger, raisin
& cashew nuts with a mixture of seeds
Mains
Povey farm pork chop, spiced spinach & new potatoes
Ham hock, new potato, fresh garden peas, radish & pea shoot salad
Spicy bean burger with herb leaf salad, hand cut chips & BBQ sauce
Beef burger with herb leaf salad, hand cut chips & BBQ sauce
Mediterranean vegetables & halloumi skewers with chickpea & feta salad
Beer battered fish & chips
Desserts
Baked chocolate mousse with candied fennel & chocolate ice cream
Raspberry & pistachio semifreddo with a baked donut & raspberry coulis
Coffee crème brûlée with a chocolate biscotti
Strawberry syllabub with homemade shortbread
After work Drinks, Monday - Friday, 5pm til 7pm
Pints of ale, Beck’s & Gaymers all £2.50 or large glass of wine for the price of a small.