SAUCES & SALADS TEST – ANSWER SHEET
(LdLNov 2006)
1.
Choose the correct description for each of the following sauces. Write the letter in
front of the description, next to the name of the sauce. (10)
SAUCE
e.g. Cheese sauce __E__
DESCRIPTION
A - Sweet, spicy sauce
1000 Island dressing H
B - Creamy, blue cheese dressing
Peri – Peri sauce D
C - Cheese & Mushroom sauce mixed
Monkeygland sauce F
D - Hot, spicy, oil-based sauce
B.B.Q sauce J
E - Creamy rich cheddar cheese
Cheddamelt sauce C
F - Fruity, chutney-based sauce
Dirky sauce K
G -Hot, tomato-based sauce
Texan Chilli sauce G
H -Tomato / mayo mixture
Roquefort dressing B
I - Mayo, chopped egg & gherkin
Sweet Chilli sauce A
J - Beefy, tomato-based sauce
Tartar sauce I
K - A mixture of red pepper, vinegar &
garlic
2. Name the two combo (50/50 mix) sauces on the menu.
Chilli / Cheese combo (1)
Cheesy mustard combo (1)
3. Which two types of Fire-Grilled Salads do we offer?
Beef (1) and Chicken (1)
4. With the Fire-Grilled Salads, the base ingredients are: tomato, lettuce, cucumber,
onion rings and Olives (1)
Subtotal for p.1: __________________________ out of 14
4. What are the pre-drops for these two salads?
Olive oil (1) and Vinegar (1)
5. On which size plates are the following salads dished from the Salad Valley?
Side salad: Side plate (1)
Salad valley: Waffle plate (1)
6. Name the five basic salads on the Salad Valley:
Potato salad (1)
Green salad (1)
Beetroot salad (1)
Coleslaw (1)
Carrot salad (1)
7. Name any five of the nine different types of condiments that we find on the Salad Valley?
(5)
Three types of mustard
Chutney
Tomato sauce
HP sauce
Vinegar
Olive oil
Tabasco sauce
Mint jelly
Black pepper
NOTE: ANY 5 OF THE ABOVE IS CORRECT. DO NOT GIVE MORE THAN 5 MARKS IF THE TRAINEE
WROTE MORE THAN 5 CORRECT ANSWERS DOWN.
8. How many of each of the following will you also find on the Salad Valley? Complete:
A min. of:
3 hot vegetables (1)
2 cheeses (1)
2 savoury biscuits (1)
2 types of bread (1)
1 fritter (1)
3 salad dressings (1)
Subtotal for p.2: __________________________ out of 21
p1________ + p2 _________ = ____________/35
Percentage: __________ / 35 x 100 = ___________________% (TOTAL SCORE)