26 East Bay Street
- 15 East River Street
- Savannah, GA 31401
912-721-1000 - 912-721-1005 FAX
SPECIAL EVENTS INFORMATION
Joey McDermott – Director of Special Events
Vicsontheriver@aol.com
www.vicsontheriver.com
Vic’s on the River features two unique private rooms to host your special event.
The STODDARD Room
The Stoddard room is located on the top floor of our building. It features hardwood floors, 2 riverview balconies,
a private bar and restrooms. This room can accommodate up to 150 people.
The DIETER’S Den (pronounced dee-ters)
The Dieter’s Den is features refinished hardwood floors, spectacular views of the Savannah River, and will
accommodate a private plated dinner event up to 40 people.
ROOM FEE
To reserve a private room for an event, there is a non-refundable room fee. This charge will not be applied to
your final bill. All bookings are considered tentative until a room fee is paid, and a signed copy of the room
agreement has been received by the banquet department.
The Stoddard Room
Monday-Thursday
The Dieter’s Den
Dinner
$ 250
Friday-Sunday
$ 500
Lunch
$ 125
Friday-Sunday
$ 250
Lunch
$ 75
Dinner
$ 150
MINIMUMS
A food and beverage minimum will apply to each room. The minimum is exclusive of tax and gratuity and
varies depending on the day and season. Please contact a banquet representative for a quote.
SERVICE CHARGE AND TAXES
All food and beverage will be subject to a 20 % service charge and 7 % Georgia sales tax. All retail purchased
will be subject to a 7 % Georgia state tax. Liquor will incur an additional 3 % state excise tax.
GUARANTEED GUEST COUNT
Confirmation of the number of guests attending must be received 72 hours prior to the scheduled function. If
an accurate count is not received we will charge for the contracted number or number of attendees whichever
is greater.
PAYMENT
Payment must be paid in full at the completion of your event. Acceptable payment methods include, cash,
MasterCard, Visa, American express, Discover or a certified check. Personal checks will NOT be accepted as a
form of payment. No coupons of other discounts are valid with the banquet department.
AUDIO VISUAL RENTAL EQUIPMENT
The following may be rented from Vic’s on the River.
The Stoddard Room
Projector
$ 75.00
The Dieter’s Den
Flat Screen
$ 75.00
DANCEFLOOR & HIGH TOP TABLES
Any event in the Stoddard room utilizing a DJ or Band will require a dance floor rental
15 x 15 dancefloor
$ 300.00
Hightop Cocktail Tables
$ 10.00 / each
Vic’s On The River Hors d’oeuvre Menu
The following Hors d’oeuvre’s can stationed or passed
Hors d’oeuvres are priced per piece (except otherwise noted) Minimum of 25 pieces.
Shrimp, Crawfish & Crab
Wild Georgia Shrimp Cocktail (served with cocktail sauce & lemon)
$1.75
Shrimp Salad on Crostini
$2.00
Coconut Crusted Shrimp with Mango Jerk Sauce
$2.50
Crawfish Beignets with Tabasco Syrup
$2.50
Blue Crab, Avocado and Mango Salad on Spiced Plantain Chip
$2.25
Blue Crab Cakes with Remoulade Sauce
$2.50
Oysters, Scallops & Clams
Oysters on the ½ shell
$1.25
Oysters Rockefeller
$2.50
Fried Oysters with Chili-Lime Aioli
$1.75
Applewood Smoked Bacon Wrapped Scallops
$3.00
Clams Savannah (stuffed Sapelo Island Clam with Country Ham & Parmesan)
$2.25
Fish
Sesame Crusted Tuna with a Ginger-Soy Glaze
$2.75
Baked Salmon Bites with a Citrus Sweet Chili Glaze
$1.75
Popcorn Grouper Bites with Remoulade Sauce
$2.00
Chicken and Fowl
Chicken Wings with Peach BBQ Sauce
$1.00
Grilled Chicken And Pineapple Satay
$1.50
Pecan Chicken Tenders with Honey Mustard Sauce
$1.75
Beef
Chilled Filet Mignon with Béarnaise Sauce on Crostini
$2.00
Southern Meatballs with BBQ Sauce
$1.00
Honey Mustard Glazed Bacon Wrapped Beef Tenderloin
$2.00
Pork and Lamb
Southern Pigs in a Blanket with Andouille Sausage
$1.00
Pulled Pork Eggrolls with Peach Chutney
$2.25
Vegetarian
Fried Macaroni and Cheese Balls
$1.00
Vegetable Egg Rolls with a Sesame Sweet Chili Vinaigrette
$1.25
Antipasto Skewers with Artichoke, Olives, Grape Tomato, Basil and Mozzarella
$2.75
Black-Eyed Pea Cake with Roasted Red Pepper Goat Cheese
$1.25
Spinach and Artichoke Dip (priced per person)
$3.00
Dessert
Chocolate Brownie Bites with Espresso Ganache
$1.50
Strawberry and White Chocolate Bread Pudding with Crème Anglaise
$1.50
Chocolate Truffles
$1.75
Bourbon Pecan Pie Tartlets
$1.75
Key Lime Tartlets
$2.00
Mini Praline Cheesecake
$2.50
Chocolate Dipped Strawberries
$2.00
Finger Sandwich Tray
Tomato
$ 25.00
Cucumber
Chicken Salad
Pimento Cheese
$ 35.00
Shrimp Salad
$ 45.00
Vegetable Tray
$ 75.00
Snip Top Carrots
Tomatoes
Broccoli
Grilled Portobello Mushrooms
Asparagus
House made Ranch Dressing
$ 120.00
Cheese Tray
Yellow Sharp Cheese
Pepper Jack
Goat Cheese Mousse with Rosemary
Blue Cheese
Fresh Mozzarella
Crostini and Roasted Nuts
$90.00
Fruit Tray
Assorted Seasonal Fruits
$75.00
Vegetable Antipasto Platter
Mozzarella and Roasted Tomato Salad,
Olives,
Roasted Peppers,
Grilled Squash and Eggplant,
Artichoke Hearts
Marinated Mushrooms,
Shaved Parmesan and Crostini
Whole Poached 10 lbs Salmon with a Dill Crème Fraiche and Toast Points
$225.00
Mashed Potato Station
Yukon Gold Mashed Potatoes served with sour cream, bacon, cheddar cheese, scallions,
and a wild Georgia shrimp and lump crab sauce
$ 7.50 per person
With out sauce - $ 5.00 per person
Shrimp and Grits Station
Smoked Cheddar Stone Ground Grits served with wild Georgia shrimp rosemary BBQ and smoked
bacon.
$ 7.50 per person
Fried Green Tomato Station
Our Fried Green Tomatoes have an herb panko and asiago cheese breading. They are served with
goat cheese, tomato chutney, and balsamic vinegar syrup.
$ 6.00 per person
Southern Caesar Salad Station
Our Caesar salad comes with a lemon scented Caesar dressing with buttermilk croutons, and fresh
grated parmesan cheese. White anchovies optional. Tossed to order.
$ 5.00 per person
Chef Manned Carving Station
Priced per person (minimum 25 people)
There is a $75.00 chefs’ fee per carving station.
Beef Tenderloin -
$13.00 per person
Béarnaise Sauce & Fresh Yeast Rolls
Roast Prime Rib -
$10.00 per person
Horseradish Cream Sauce & Fresh Yeast Rolls
Roast Beef
-
$ 8.00 per person
Horseradish Cream Sauce & Fresh Yeast Rolls
Smoked Turkey Breast -
$ 6.50 per person
Cranberry, Orange Relish & Fresh Yeast Rolls
Steamship Round of Beef - (serves 100-150 people
House made Steak Sauce & Horseradish Cream Sauce, Yeast Rolls
$ 750.00
Plated Dinner Menus
All Plated Menus are designed as three courses. Salad course, choice of 3 entrée options and choice of
2 dessert options. All plated dinners include coffee, tea, and buttermilk biscuits.
Appetizer Options Any of the following can be added as an additional course. Price per person
Cup of Tomato Bisque
$3.00
She Crab Soup
$4.00
Fried Green Tomato with Goat Cheese and Tomato Chutney
$3.50
Pulled Pork Eggroll with Peach Chutney
$4.00
Seafood Dip-Family Style
$4.00
Spinach and Artichoke Dip-Family Style
$3.00
First Course (Choose One)
Mixed Green Salad, tomatoes, cucumbers, and spiced croutons with Balsamic Vinaigrette
Southern Caesar Salad with lemon scented dressing and buttermilk croutons
(add $1.00 per person)
Arugula Salad with dried cranberries, feta and pine nuts.
(add $3.00 per person)
Desserts (Choose Two)
Peach Cheesecake
Praline Cheesecake with Praline Sauce
Strawberry and White Chocolate Bread Pudding with Crème Anglaise
Chocolate Cheesecake with Espresso Ganache
Chocolate Torte with Raspberry Coulis
Key Lime Pie
Praline Basket with Vanilla Ice Cream and Fresh Berries
Entrée Selections on following pages
(add $3.00 per person)
$30 MENU select 3
$ 40 MENU select 3
$50 MENU select 3
Sautéed bean medley &
Grilled asparagus &
Roasted squash & wild
herbed rice
roasted garlic mashed
mushroom risotto
potatoes
Herb Crusted Salmon
Jumbo Lump Crab Cake
Pan Seared Mahi Mahi
Creole Mustard Cream Sauce
Roasted red pepper aioli
Roasted leek cream sauce
Shrimp and Smoked
Pecan Crusted Flounder
Pan Seared Sea Scallops
Cheddar Grits
Citrus honey butter
Lemon herb truffle butter
Crab Stuffed Shrimp
Organic Chicken
Lemon herb sauce
Cordon Bleu
Rosemary barbecue and smoked
bacon
Pan Seared Chicken Breast
Creole mustard cream sauce
Grand Marnier Marmalade
Pan Roasted Organic
glaze
Chicken Breast
Cola Glazed duck breast
Sweet tea lemon jus
and duck confit
Fennel Spiced Pork Loin
Citrus chili glaze
Pomegranate sauce
Brown Sugar Cured
Double Cut Pork Chop
Pan Seared Filet Mignon
Slow Smoked Beef Brisket
Caramelized sweet onion
Blue cheese and port wine sauce
Vic’s signature barbecue sauce
demi glace
Grilled NY Strip
Classic Meatloaf
Roasted Prime Rib
Barbecue sauce and crispy onions
Housemade au jus
Bourbon peppercorn sauce
Blackened Ribeye
ADD Lobster tail to
Blue cheese butter
1 entrée $ 10.00
Vic’s on the River Dinner Buffets
Vic’s Southern Buffet
Salads:
$35.00
per person (minimum 25 guests) includes Tea and Coffee
Mixed Green Salad with Balsamic Vinaigrette
Cole Slaw
Sides:
Corn on the Cobb
Garlic Butter Green Beans
Macaroni & Cheese
Smoked Cheddar Grits
Meats:
Fried Chicken
Smoked Beef Brisket
Pulled Pork with Vic’s BBQ Sauce
Desserts:
Strawberry and White Chocolate bread Pudding
Praline Cheesecake with Warm Praline Sauce
Southern Elegance Buffet
Salad -
$45.00
per person (minimum 25 guests) include Tea and Coffee
Mixed Baby Greens Salad, Candied Pecans, Herbed Croutons,
Grape Tomatoes, Crumbled Blue Cheese and Champagne Vinaigrette
Appetizer - Fried Green Tomato with Goat Cheese and Tomato Chutney
Soup-
She Crab Soup
Sides -
Grilled Asparagus
Wild Mushroom Risotto
Yukon Gold Mashed Potatoes with Truffle Oil
Entrées -
Baked Salmon with Pink Peppercorn Cream Sauce
Chicken Cordon Bleu
Prime Rib Carved to Order with Horseradish Cream
Desserts -
Chocolate Ganache Torte with Raspberry Coulis
Amaretto Cheesecake
$17.95
Plated Lunch Menu
Includes mixed green salad, choice of entrée, dessert, Buttermilk biscuits, coffee, and tea
Choice of 2 Entrées
Wild Georgia Shrimp and Smoked Cheddar Grits with rosemary barbecue and bacon
Chicken Salad Wrap with grapes and pecans served with homemade potato chips
Fried Green Tomato BLT served with homemade potato chips
Spinach and Artichoke Quiche with Fresh Fruit Salad
Herb Crusted Salmon with creole mustard cream *
Pecan Crusted Tilapia with citrus honey butter *
Baked Chicken with Vic’s barbecue sauce *
Fennel Spiced Pork Loin with citrus chili glaze *
*CHOOSE 2 SIDES: Mashed Potatoes, Macaroni and Cheese, Green Beans, Grilled Asparagus
Choose 1 Dessert
Key Lime Pie
Chocolate Brownie with espresso ganache
White Chocolate and Strawberry Bread Pudding
Pecan Pie Tartlet
Peach Cheesecake
Lunch Buffet
$17.95 per person includes mixed green salad 2 meats, 2 sides and 1 dessert
Buffet includes coffee and tea. (minimum 25 guests)
Sides: (Choose Two)
Collard Greens
Garlic Butter Green Beans
Macaroni & Cheese
Buttermilk Mashed Potatoes
Savannah Red Rice
Meats: (Choose Two)
Fried Chicken
Roasted Chicken with Peach BBQ Sauce
BBQ Beef Brisket
Baked Salmon with Creole Mustard Cream
Pulled Pork with Vic’s BBQ Sauce
Desserts: (Choose One)
White chocolate and strawberry bread pudding
Praline Cheesecake
Chocolate Brownie with Espresso Ganache
The Stoddard Bar
Liquors: $5.50 for mixed drinks / $8.75 for Rocks or Up drinks *
Vodka:
Absolut or Ketel One and Ketel One Citroen
Gin:
Tanqueray or Beefeaters
Rum:
Bacardi, Captain Morgan’s., and Malibu
Bourbon:
Jim Beam or Makers Mark
Blend:
Crown
Whiskey:
Jameson
Scotch:
Dewars or Johnny Walker Red
Tequila:
Jose Cuervo Gold
After Dinner Drinks: $6-7 Baileys, Kahlua, Sambuca, Courvosier, Grand Marnier, Disaronna, Frangelico**
* Premium Liquors are available, prices may increase
Beers: $3.50 Domestic and $4.50 imports
Budweiser, Bud light, Miller light, Coors light, Yuengling, Sam Adams, Michelob Ultra
New Castle, Corona, Heineken, Amstel Light
Non Alcoholic Beer:
Kaliber, Sharps
Dieter’s Den Bar
All liquor and beer drinks for the Dieter’s Den will be made at the main bar. If you would like to limit
the alcohol selection to the Standard Special Event prices quoted above, please make arrangements in
advance with the banquet department. Wines may be preselected or served by the glass from the bar.
All beverages are charged on consumption.
The following prices do not include 20% gratuity, 7% tax and 3% Savannah excise tax on liquor drinks.
Vic’s House Wines:
Chardonnay, Pinot Grigio, White Zinfandel
Cabernet, Merlot, Pinot Noir, Red Zinfandel
$ 23
Sparkling Wine:
Brut or Rose
Wines may be chosen off our restaurant wine list.
$ 28