Simply Ice Cream:
Appetisers
Two scoops
Three scoops
Dreamy Vanilla
Lemon Curd
Cinnamon
Divine Chocolate
Raspberry Sorbet
£4
£5
Stem ginger & marmalade
Vanilla, Rum & Raison
Coffee & Kentish Cob Nut
Honeycomb
Harlequin Olives
Hand Cut Chips
Nuts
Freshly Baked Bread:
From our bakery with olive oil & balsamic vinegar
£4
£3
£1.50
£3
Starters
Cakes
Ask our waiting staff for today’s selection
Slice of Cake
With pouring cream
With a scoop of vanilla ice cream
£2.50
£3.50
£4.50
Cream Scones
Scone: fruited or plain
With raspberry or strawberry jam
& clotted cream
£2.50
Cream Tea
£4.50
Scone as above with a pot of tea of your choice
Celebration Tea
Scone with jam & clotted cream with
a glass of Prosecco
£7
Chef’s Soup of the Day
Smoked Salmon
Lightly scrambled eggs on toast with Loch Duart
Smoked salmon & rocket pesto
Baked Camembert
Infused with rosemary & garlic, served with bread
Dried cranberry & mixed nuts
Roasted Beetroot
Goat’s curd & caramalised walnuts
Tempura King Prawns
Chef’s sweet chilli dipping sauce
Carpaccio of Beef
Rocket, toasted pine nuts & white truffle oil
Potted Duck
Fig, date & apple chutney served with bread
£4
£7.50
£9
£6
£8
£8
£8
Oscar & Bentley’s, 10 Guildhall Street, Canterbury. Kent CT1 2JQ
Tel. 01227 454544
We want your experience to be the best one possible. Everything is made fresh to order.
Please speak to a manager when you arrive so we can make sure to meet all your dietary needs.
We strive to use locally sourced ingredients & fisheries.
Light Bites
Crispy Duck Wrap
Shredded crispy duck, pak choi, bean sprouts
& Chef’s sweet chilli & plum sauce
Chicken Caesar Wrap
Free range chicken & salad with Caesar dressing
Smoked salmon Wrap
With lemon & chive cream cheese
Chicken Caesar Salad
£9
Free range chicken, soft boiled egg,
Crispy pancetta & anchovies
Available without chicken
£7
Home baked ham, free-range eggs & hand cut chips
Thick-cut baked ham, fried eggs & chips
O & B’s Three Egg Omelette
£8
Served with chips & salad garnish
Choose any 2 ingredients from
Cheese
Tomato
Ham
Mushroom
O & B’s Cheese Board
Served with biscuits, tomato & nigella seed chutney
Grapes & Apple
Choose 3 cheeses from our selection
Barkham Blue
Canterbury Cobble
Ashmore
Brie de Meaux
Golden Cross Goats cheese
St Gile’s
Mains
£7
Beer battered, line caught Cod & hand-cut Chips: £12
Minted peas & Chef’s tartare sauce
£7
Open Gourmet Burger
£10
6oz steak burger, served with Brie de Meux & pancetta,
Hand cut chips and aioli
Butternut squash risotto:
£8
Sage & toasted walnuts, rocket & Parmesan shavings
Thai Red Curry
chicken
£12
Jasmine rice, & crispy basil
king prawn
£14
Warm crispy duck salad
£12
With Chef’s sweet chilli & plum sauce
21 day aged Rib eye Steak:
£18
rocket & parmesan salad, peppercorn sauce, tomato,
beer battered onion rings & hand cut chips
£7
£8
Desserts
£9
Chocolate marquise
£5
salted caramel & sesame seed brittle
Tarte au Citron
£5.50
Clotted cream & a twist of lemon
Affogato:
£5
vanilla ice cream drenched with espresso & an almond biscotti
Drunken Affogato
£7
vanilla ice cream drenched with Kahlua & an almond biscotti
O & B Cheese Board
Served with biscuits & tomato & nigella seed chutney
Choose 3 from our selection (see light bites)
£9